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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

294 topics in this forum

  1. Pigeonless Moroccan Pigeon Pie

    By melamed,
    • 1 reply
    • 3.2k views

  2. Dolmalik Kuru Patlican (Dried eggplant)

    By CeeCee,
    • 1 reply
    • 2.4k views

  3. Harissa "du Cap bon"

    By poppalarge,
    • 1 reply
    • 6.2k views

  4. Turkish/Afghani/Kurdish Tomato Sauce

    By BeefCheeks,
    • 1 reply
    • 2.7k views

  5. Berbere, baby

    By John Rosevear,
    • 1 reply
    • 2.8k views

  6. Donut recipe

    By Lior,
    • 1 reply
    • 2.2k views

  7. Shifka Peppers and Tatbilah Sauce

    By gestalt768,
    • 1 reply
    • 7.6k views

  8. Catch of the Day

    By Nicolai,
    • 1 reply
    • 2k views

  9. Janna Gur on google talk

    By Lior,
    • 1 reply
    • 2.5k views

  10. Algerian "date candy"?

    By mukki,
    • 1 reply
    • 2.6k views

  11. Fresh cream in Kuwait City

    By paulraphael,
    • 0 replies
    • 1.8k views

  12. Loomi

    By Hetta,
    • 0 replies
    • 2.7k views

  13. mafroukeh recipe?

    By sweet dreams,
    • 0 replies
    • 3.7k views

  14. Lebanese Cheese pie

    By Genkinaonna,
    • 0 replies
    • 3.5k views

  15. Syrian Cooking Lesson

    By melamed,
    • 0 replies
    • 2.2k views

  16. Canned grape leaves for Wara'Enab

    By hazardnc,
    • 0 replies
    • 2.2k views

  17. Persian Coconut Macaroon recipe

    By Linzerbear,
    • 0 replies
    • 3.1k views

  18. Moroccan couscous with harvest vegetables

    By btissame,
    • 0 replies
    • 2.7k views

  19. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik,
    • 0 replies
    • 3.5k views
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