India: Cooking & Baking

813 topics in this forum

1. Alcohol in Indian Cooking

   By Monica Bhide, December 13, 2002
   • 14 replies
   • 9.6k views
   • 
   • Suvir Saran
   • January 8, 2003

2. Murgh Sholay Kebab

   By pastameshugana, February 11, 2011
   • 6 replies
   • 9.6k views
   • 
   • percyn
   • November 2, 2011

3. Home-made biryani 1 2

   By mongo_jones, October 3, 2003
   • 27 replies
   • 9.6k views
   • 
   • Tiya Saha
   • April 24, 2014

4. Best Book Depictions of Indian Food & Cooking 1 2

   By Richard Kilgore, April 7, 2004
   • 28 replies
   • 9.5k views
   • 
   • Monica Bhide
   • December 29, 2004

5. Souring Agents 1 2

   By Suvir Saran, August 7, 2002
   • 38 replies
   • 9.5k views
   • 
   • Ravanna
   • October 13, 2004

6. dal and haldi

   By susruta, July 13, 2004
   • 14 replies
   • 9.4k views
   • 
   • chefzadi
   • May 1, 2005

7. Origins of Mughlai Cuisine

   By Rahul Kale, February 26, 2005
   • 6 replies
   • 9.4k views
   • 
   • Milagai
   • March 2, 2005

8. On comprehending Indian cuisine 1 2 3 4

   By John Whiting, July 29, 2002
   • 79 replies
   • 9.3k views
   • 
   • Suvir Saran
   • August 2, 2002

9. Pipli? 1 2 3

   By Adam Balic, January 28, 2003
   • 60 replies
   • 9.3k views
   • 
   • Edward
   • July 5, 2004

10. A long time ago...... 1 2 3 4

    By Monica Bhide, April 8, 2004
    • 80 replies
    • 9.3k views
    • 
    • Episure
    • April 16, 2004

11. Basic Indian cooking question

    By khana_hai, June 20, 2012
    • 9 replies
    • 9.3k views
    • 
    • alankar
    • August 7, 2013

12. Rice - Which one do you use? 1 2 3

    By Suvir Saran, July 25, 2002
    • 62 replies
    • 9.3k views
    • 
    • Suvir Saran
    • August 2, 2002

13. Indian-Style Lamb Dishes

    By David Ross, April 3, 2011
    • 21 replies
    • 9.3k views
    • 
    • robirdstx
    • April 4, 2011

14. Making bhel puri

    By Fat Guy, June 14, 2011
    • 11 replies
    • 9.2k views
    • 
    • Jenni
    • January 13, 2012

15. Smoking in Indian Cuisine

    By rajsuman, October 8, 2003
    • 15 replies
    • 9.2k views
    • 
    • Episure
    • December 4, 2004

16. Indian/Chinese Fusion

    By AzianBrewer, October 31, 2005
    • 15 replies
    • 9.2k views
    • 
    • warlockdilemma
    • July 29, 2006

17. Moringa, aka Drumstick

    By Wholemeal Crank, December 10, 2009
    • 11 replies
    • 9.2k views
    • 
    • ...tm...
    • December 15, 2009

18. Neem leaves

    By bong, September 2, 2004
    • 24 replies
    • 9.1k views
    • 
    • delhigirl
    • September 13, 2004

19. Strange Bengali sugar stuff

    By Edward, June 30, 2004
    • 23 replies
    • 9k views
    • 
    • bong
    • August 21, 2004

20. Gund/Goond/Gum

    By lapageria, July 13, 2007
    • 1 reply
    • 9k views
    • 
    • v. gautam
    • July 25, 2007

21. The Eggs 1 2

    By Episure, July 12, 2004
    • 29 replies
    • 9k views
    • 
    • Hahabogus
    • July 14, 2007

22. Mirchi (Chili Peppers) 1 2

    By Suvir Saran, May 24, 2002
    • 30 replies
    • 9k views
    • 
    • Bhukhhad
    • July 29, 2016

23. Yogurt (Dahi)

    By Suvir Saran, February 24, 2003
    • 22 replies
    • 8.8k views
    • 
    • jayashreetrao
    • December 16, 2009

24. homebuilt tandoor

    By Bob Musa, April 21, 2005
    • 11 replies
    • 8.8k views
    • 
    • deliad
    • May 6, 2005

25. Odors of Indian Food 1 2 3

    By Jason Perlow, April 20, 2004
    • 50 replies
    • 8.8k views
    • 
    • rajsuman
    • April 30, 2004