India: Cooking & Baking

814 topics in this forum

1. On comprehending Indian cuisine 1 2 3 4

   By John Whiting, July 29, 2002
   • 79 replies
   • 10.1k views
   • 
   • Suvir Saran
   • August 2, 2002

2. Origins of Mughlai Cuisine

   By Rahul Kale, February 26, 2005
   • 6 replies
   • 10.1k views
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   • Milagai
   • March 2, 2005

3. Best Book Depictions of Indian Food & Cooking 1 2

   By Richard Kilgore, April 7, 2004
   • 28 replies
   • 10.1k views
   • 
   • Monica Bhide
   • December 29, 2004

4. Alcohol in Indian Cooking

   By Monica Bhide, December 13, 2002
   • 14 replies
   • 10k views
   • 
   • Suvir Saran
   • January 8, 2003

5. Rice - Which one do you use? 1 2 3

   By Suvir Saran, July 25, 2002
   • 62 replies
   • 10k views
   • 
   • Suvir Saran
   • August 2, 2002

6. Biryani: From India with Love

   By sri24, May 14, 2014
   • 9 replies
   • 10k views
   • 
   • asadus
   • October 14, 2014

7. Home-made biryani 1 2

   By mongo_jones, October 3, 2003
   • 27 replies
   • 10k views
   • 
   • Tiya Saha
   • April 24, 2014

8. Pipli? 1 2 3

   By Adam Balic, January 28, 2003
   • 60 replies
   • 9.9k views
   • 
   • Edward
   • July 5, 2004

9. A long time ago...... 1 2 3 4

   By Monica Bhide, April 8, 2004
   • 80 replies
   • 9.9k views
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   • Episure
   • April 16, 2004

10. Murgh Sholay Kebab

    By pastameshugana, February 11, 2011
    • 6 replies
    • 9.9k views
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    • percyn
    • November 2, 2011

11. panjiri

    By smita kaul, June 1, 2005
    • 7 replies
    • 9.8k views
    • 
    • smita kaul
    • June 3, 2005

12. dal and haldi

    By susruta, July 13, 2004
    • 14 replies
    • 9.7k views
    • 
    • chefzadi
    • May 1, 2005

13. Neem leaves

    By bong, September 2, 2004
    • 24 replies
    • 9.7k views
    • 
    • delhigirl
    • September 13, 2004

14. Indian-Style Lamb Dishes

    By David Ross, April 3, 2011
    • 21 replies
    • 9.6k views
    • 
    • robirdstx
    • April 4, 2011

15. Making bhel puri

    By Fat Guy, June 14, 2011
    • 11 replies
    • 9.5k views
    • 
    • Jenni
    • January 13, 2012

16. Smoking in Indian Cuisine

    By rajsuman, October 8, 2003
    • 15 replies
    • 9.5k views
    • 
    • Episure
    • December 4, 2004

17. Mirchi (Chili Peppers) 1 2

    By Suvir Saran, May 24, 2002
    • 30 replies
    • 9.5k views
    • 
    • Bhukhhad
    • July 29, 2016

18. Moringa, aka Drumstick

    By Wholemeal Crank, December 10, 2009
    • 11 replies
    • 9.5k views
    • 
    • ...tm...
    • December 15, 2009

19. Basic Indian cooking question

    By khana_hai, June 20, 2012
    • 9 replies
    • 9.4k views
    • 
    • alankar
    • August 7, 2013

20. Odors of Indian Food 1 2 3

    By Jason Perlow, April 20, 2004
    • 50 replies
    • 9.4k views
    • 
    • rajsuman
    • April 30, 2004

21. The Eggs 1 2

    By Episure, July 12, 2004
    • 29 replies
    • 9.4k views
    • 
    • Hahabogus
    • July 14, 2007

22. Indian/Chinese Fusion

    By AzianBrewer, October 31, 2005
    • 15 replies
    • 9.4k views
    • 
    • warlockdilemma
    • July 29, 2006

23. Strange Bengali sugar stuff

    By Edward, June 30, 2004
    • 23 replies
    • 9.4k views
    • 
    • bong
    • August 21, 2004

24. Yogurt (Dahi)

    By Suvir Saran, February 24, 2003
    • 22 replies
    • 9.3k views
    • 
    • jayashreetrao
    • December 16, 2009

25. Gund/Goond/Gum

    By lapageria, July 13, 2007
    • 1 reply
    • 9.1k views
    • 
    • v. gautam
    • July 25, 2007