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Odors of Indian Food

Jason Perlow

By Jason Perlow
in India: Cooking & Baking

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rajsuman

rajsuman

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Aroma to me is the smell of: Onions/garlic being fried, any tadka,chapathis puffing over embers/gas fire, potatoes being deep-fried, spices/nuts roasting, freshly-cooked rice, freshly-popped corn, cakes/cookies/breads baking

Odour to me is the smell of: kababs, roast chicken, sausages, bacon, dried fish (even though I love eating them)

And yet funnily enough, while I couldn't stand the smell of mustard, hing and curry leaves during my second pregnancy, I used to love the smell of cooked sausages and bacon and devour them by the cartload.

Suman

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