Italy: Cooking & Baking

340 topics in this forum

1. Slow Food Master Italian Cooking

   By Mark Antsel, June 12, 2006
   • 18 replies
   • 3.4k views
   • 
   • Mark Antsel
   • June 26, 2006

2. Wild Italian Fennel Pollen

   By jaybee, May 4, 2002
   • 18 replies
   • 7.2k views
   • 
   • Jim Dixon
   • May 6, 2002

3. Bibliography on Italian Food

   By Pontormo, December 2, 2005
   • 18 replies
   • 5.6k views
   • 
   • azureus
   • March 22, 2006

4. Trying to find dry tajarin

   By Alberts, October 5, 2006
   • 18 replies
   • 4k views
   • 
   • StevenC
   • December 8, 2006

5. Italian Easter Pies - "Shadoons" or "Chadonnes"

   By Molise53, April 1, 2009
   • 18 replies
   • 23.7k views
   • 
   • Smithy
   • November 24, 2019

6. Italian Regional Picnic Food

   By Pontormo, May 28, 2007
   • 17 replies
   • 7.6k views
   • 
   • markemorse
   • April 12, 2008

7. Lemon in Italian red sauce?

   By steakas, February 27, 2005
   • 17 replies
   • 8.3k views
   • 
   • steakas
   • March 1, 2005

8. Pork Loin Roast Recipe Suggestions

   By pedie, December 17, 2006
   • 17 replies
   • 12.7k views
   • 
   • divina
   • January 13, 2007

9. Zucca violino for Thanksgiving

   By Maureen B. Fant, November 19, 2008
   • 17 replies
   • 5.9k views
   • 
   • Maureen B. Fant
   • November 23, 2008

10. al and alla

    By Chufi, February 15, 2008
    • 16 replies
    • 6k views
    • 
    • Paola Mannaro
    • April 15, 2008

11. Interactive Italian Dinner -- Again

    By Varmint, July 15, 2006
    • 16 replies
    • 2.7k views
    • 
    • Varmint
    • July 26, 2006

12. Pepper: Black in mills and red flakes -Italo-US ?

    By John Talbott, August 24, 2007
    • 16 replies
    • 3.8k views
    • 
    • Pontormo
    • August 30, 2007

13. Michelin Finally Awards 3 Star in Italy

    By Craig Camp, January 8, 2004
    • 16 replies
    • 2.7k views
    • 
    • Pan
    • January 10, 2004

14. Michelin guide 2003 - Italy

    By francesco, November 28, 2002
    • 16 replies
    • 5.8k views
    • 
    • Bill Klapp
    • March 22, 2003

15. Non-tomato lasagna recipe

    By Chufi, February 11, 2007
    • 15 replies
    • 10.7k views
    • 
    • Chufi
    • February 26, 2007

16. Venetian night sweets

    By Wendy DeBord, June 7, 2004
    • 15 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • June 18, 2004

17. My First Homemade Pancetta & Lardo

    By dondford, May 3, 2007
    • 15 replies
    • 10k views
    • 
    • Emily_R
    • April 17, 2011

18. Deconstructed Puttanesca

    By tammylc, April 6, 2007
    • 15 replies
    • 3.7k views
    • 
    • tammylc
    • April 15, 2007

19. Crumbled Ricotta?

    By slarochelle, January 23, 2003
    • 15 replies
    • 14.6k views
    • 
    • slarochelle
    • January 24, 2003

20. Instant Polenta

    By Busboy, December 12, 2003
    • 15 replies
    • 11k views
    • 
    • stevea
    • December 17, 2003

21. Restaurant guide awards preview

    By albiston, September 6, 2004
    • 15 replies
    • 3.1k views
    • 
    • paulbrussel
    • September 29, 2004

22. Fusion Italian

    By hathor, May 28, 2007
    • 14 replies
    • 3.3k views
    • 
    • Pontormo
    • June 4, 2007

23. Opinions on and Uses for Cottechino?

    By Underfoot, December 8, 2007
    • 14 replies
    • 7.3k views
    • 
    • PaoloF
    • March 17, 2008

24. Fried Zuchini Flowers

    By Bond Girl, May 1, 2004
    • 14 replies
    • 3.4k views
    • 
    • bleudauvergne
    • May 5, 2004

25. Calamintha nepeta/mentuccia romana

    By trillium, August 7, 2006
    • 14 replies
    • 7.5k views
    • 
    • StevenC
    • August 22, 2006