Italy: Cooking & Baking

340 topics in this forum

1. Ossobuco -- eG Cook-Off 44 1 2 3

   By Chris Amirault, January 5, 2009
   • 68 replies
   • 32.4k views
   • 
   • Wolf
   • September 22, 2018

2. Sformati

   By SWISS_CHEF, December 14, 2008
   • 5 replies
   • 4.6k views
   • 
   • BarbaraY
   • August 20, 2009

3. Italian Desert - Chocolate/chestnut based

   By denise madison, November 27, 2008
   • 10 replies
   • 11.3k views
   • 
   • denise madison
   • December 5, 2008

4. Fassone !

   By mdbasile, November 27, 2008
   • 5 replies
   • 6.6k views
   • 
   • mdbasile
   • November 30, 2008

5. Zucca violino for Thanksgiving

   By Maureen B. Fant, November 19, 2008
   • 17 replies
   • 5.9k views
   • 
   • Maureen B. Fant
   • November 23, 2008

6. Simulating citron for panforte in the US

   By gfron1, November 14, 2008
   • 7 replies
   • 3.4k views
   • 
   • gfron1
   • November 15, 2008

7. Favorite Italian Dishes 1 2

   By LittleChef22, October 22, 2008
   • 34 replies
   • 16.1k views
   • 
   • Vuko Laosic
   • September 18, 2014

8. Kitchen Supply Store in or around Palermo

   By scase805, October 17, 2008
   • 4 replies
   • 5.4k views
   • 
   • divina
   • October 31, 2008

9. Italian Oysters?

   By Recoil Rob, October 17, 2008
   • 4 replies
   • 8.3k views
   • 
   • KateinChicago
   • October 17, 2008

10. Orginator of Aubergin

    By Cookwithlove, October 17, 2008
    • 1 reply
    • 2.5k views
    • 
    • Adam Balic
    • October 17, 2008

11. Tuesdays with Marcella 1 2 3 4 5

    By nakji, September 18, 2008
    • 113 replies
    • 34.7k views
    • 
    • C. sapidus
    • April 27, 2009

12. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 3.9k views
    • 
    • markabauman
    • September 18, 2008

13. Pepperoncini Chocolate Truffles at Cafe Gilli

    By Kerry Beal, September 11, 2008
    • 4 replies
    • 3.3k views
    • 
    • Kerry Beal
    • September 14, 2008

14. US Cookbooks in Italian

    By lcdm, September 4, 2008
    • 5 replies
    • 3.4k views
    • 
    • divina
    • September 8, 2008

15. cooking schools

    By Jean Blanchard, September 2, 2008
    • 2 replies
    • 2.2k views
    • 
    • divina
    • September 3, 2008

16. A visit to the fish market in Venice (Rialto)

    By athinaeos, August 21, 2008
    • 19 replies
    • 7.5k views
    • 
    • Jon Savage
    • December 23, 2008

17. sardinia

    By 3j2l3a, July 14, 2008
    • 2 replies
    • 2.5k views
    • 
    • divina
    • July 22, 2008

18. Eggplant Parmesan

    By hazardnc, July 9, 2008
    • 21 replies
    • 9.6k views
    • 
    • Tempest63
    • March 26

19. Unknown Dishes in Turin - Recipes?

    By amdellutri, June 30, 2008
    • 7 replies
    • 3.7k views
    • 
    • amdellutri
    • July 3, 2008

20. Amogio, Ammogghiu, or...

    By gariotin, June 19, 2008
    • 10 replies
    • 14.5k views
    • 
    • piazzola
    • December 23, 2008

21. fish dish in Torino

    By marktynernyc, June 17, 2008
    • 8 replies
    • 5.3k views
    • 
    • Adam Balic
    • June 18, 2008

22. Clams and cheese

    By ulterior epicure, June 9, 2008
    • 23 replies
    • 12.9k views
    • 
    • Man
    • June 22, 2008

23. Serious Cooking Courses in Italy

    By Jonny Bus, May 29, 2008
    • 3 replies
    • 2.9k views
    • 
    • Jonny Bus
    • June 2, 2008

24. Insalata Caprese

    By markabauman, May 10, 2008
    • 3 replies
    • 5.3k views
    • 
    • Adam Balic
    • May 20, 2008

25. Root vegetable (wild), picked at snowline

    By pedalaforte, May 9, 2008
    • 3 replies
    • 3k views
    • 
    • pedalaforte
    • May 21, 2008