Italy: Cooking & Baking

341 topics in this forum

1. Sardines in Saor

   By DanM, August 13, 2010
   • 1 reply
   • 3k views
   • 
   • Kevin72
   • August 26, 2010

2. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

   By Chris Amirault, August 9, 2010
   • 23 replies
   • 67.1k views
   • 
   • Kevin72
   • August 26, 2010

3. making balsamico

   By maher, August 24, 2010
   • 2 replies
   • 2.9k views
   • 
   • maher
   • August 25, 2010

4. Baking supply store in Rome or Naples?

   By shacke, August 30, 2005
   • 10 replies
   • 9.2k views
   • 
   • UnConundrum
   • August 11, 2010

5. Zeppole di San Giuseppe

   By Baker-Clark, March 24, 2010
   • 9 replies
   • 6.4k views
   • 
   • Carolyn Tillie
   • June 29, 2010

6. Distinti Salumi

   By cinghiale, May 5, 2009
   • 9 replies
   • 5.1k views
   • 
   • Ore
   • June 8, 2010

7. Jarred Vodka Sauce

   By SpaghettiWestern, May 9, 2010
   • 1 reply
   • 3.2k views
   • 
   • rooftop1000
   • May 9, 2010

8. Mancianti Olive Oil

   By Ono Loa, April 11, 2010
   • 0 replies
   • 3.3k views
   • 
   • Ono Loa
   • April 11, 2010

9. Teaching About Italian Food and Culture

   By Baker-Clark, March 21, 2010
   • 1 reply
   • 3.4k views
   • 
   • Kevin72
   • March 22, 2010

10. Sourcing various things in Rome

    By Roger le goéland, January 14, 2010
    • 1 reply
    • 2.6k views
    • 
    • podunkom
    • January 15, 2010

11. Ricotta cheese 1 2

    By lmarshal1, February 22, 2005
    • 48 replies
    • 12.3k views
    • 
    • rooftop1000
    • January 14, 2010

12. Custom pizzelle iron/maker?

    By bsims, December 28, 2009
    • 1 reply
    • 14.2k views
    • 
    • jumanggy
    • December 29, 2009

13. Eggplant Parmesan

    By hazardnc, July 9, 2008
    • 20 replies
    • 7.9k views
    • 
    • ruthcooks
    • October 20, 2009

14. An Italian starch dish

    By Cookwithlove, October 4, 2009
    • 2 replies
    • 4.9k views
    • 
    • Cookwithlove
    • October 4, 2009

15. carlos cracco's Basmati risotto

    By adey73, January 25, 2008
    • 11 replies
    • 12.3k views
    • 
    • Thermomixer
    • September 30, 2009

16. Sformati

    By SWISS_CHEF, December 14, 2008
    • 5 replies
    • 4.3k views
    • 
    • BarbaraY
    • August 20, 2009

17. August gathering in Le Marche

    By Druckenbrodt, August 5, 2009
    • 1 reply
    • 2.7k views
    • 
    • Druckenbrodt
    • August 5, 2009

18. Canning: Italian jars troublesome

    By cinghiale, June 18, 2009
    • 4 replies
    • 3.4k views
    • 
    • IrishAdventurer
    • June 26, 2009

19. Tuesdays with Marcella 1 2 3 4 5

    By nakji, September 18, 2008
    • 113 replies
    • 32.2k views
    • 
    • C. sapidus
    • April 27, 2009

20. Sourcing in Rome

    By bavila, March 16, 2009
    • 2 replies
    • 2.8k views
    • 
    • bavila
    • March 16, 2009

21. Latte crudo

    By cinghiale, February 20, 2009
    • 6 replies
    • 3.5k views
    • 
    • pfunk_49
    • March 7, 2009

22. Pasta Flour

    By cupbaker, February 20, 2009
    • 2 replies
    • 3k views
    • 
    • cupbaker
    • February 22, 2009

23. Yo!

    By cinghiale, February 7, 2009
    • 1 reply
    • 2.8k views
    • 
    • scase805
    • February 12, 2009

24. The Cooking and Cuisine of Emilia-Romagna 1 2 3 4 10

    By Kevin72, December 2, 2006
    • 238 replies
    • 55.1k views
    • 
    • genarog
    • February 5, 2009

25. Italian Flour - types and uses? 1 2

    By Richard Kilgore, June 2, 2007
    • 29 replies
    • 68.1k views
    • 
    • divina
    • January 26, 2009