France: Cooking & Baking

529 topics in this forum

1. Croque Monsieur/Madame

   By Priscilla, April 23, 2002
   • 11 replies
   • 5.8k views
   • 
   • Jinmyo
   • April 25, 2002

2. Cannelés/Canelés

   By gulfporter, April 8, 2019
   • 14 replies
   • 5.7k views
   • 
   • ElsieD
   • July 24

3. Alsatian onion and bacon tart

   By jende, January 25, 2007
   • 16 replies
   • 5.7k views
   • 
   • vivelafrance
   • January 31, 2007

4. Ombre Chevalier

   By curlywurlyfi, September 13, 2004
   • 6 replies
   • 5.6k views
   • 
   • carswell
   • September 13, 2004

5. Classic French Potato preparation?

   By adey73, January 18, 2008
   • 5 replies
   • 5.6k views
   • 
   • adey73
   • January 19, 2008

6. Why is shellfish so expensive in France?

   By sharonb, August 1, 2008
   • 15 replies
   • 5.6k views
   • 
   • Dave Hatfield
   • August 16, 2008

7. Levure alsacienne

   By Margaret Pilgrim, June 10, 2007
   • 3 replies
   • 5.6k views
   • 
   • Margaret Pilgrim
   • June 10, 2007

8. Getting sourdough levain from a French baker – has anyone tried it?

   By Druckenbrodt, December 12, 2013
   • 13 replies
   • 5.6k views
   • 
   • ChrisZ
   • December 21, 2013

9. Any good stores near Metro Poissoniere?

   By Vinotas, November 13, 2009
   • 8 replies
   • 5.4k views
   • 
   • Vinotas
   • December 8, 2009

10. Great Foodie Streets in Paris

    By Druckenbrodt, November 21, 2004
    • 13 replies
    • 5.4k views
    • 
    • John Talbott
    • August 27, 2008

11. Stagiaire's Story

    By Simon Sunwoo, April 24, 2002
    • 17 replies
    • 5.4k views
    • 
    • Louisa Chu
    • September 12, 2003

12. What's in the markets of France every month

    By John Talbott, March 18, 2006
    • 1 reply
    • 5.4k views
    • 
    • John Talbott
    • August 13, 2007

13. Paris, March 2006

    By VivreManger, November 26, 2005
    • 16 replies
    • 5.3k views
    • 
    • John Talbott
    • March 18, 2006

14. Lyon - food shops and producers

    By Aix, January 5, 2004
    • 17 replies
    • 5.3k views
    • 
    • Bux
    • January 6, 2004

15. The concept of a Confrérie in France

    By SWISS_CHEF, January 23, 2005
    • 7 replies
    • 5.3k views
    • 
    • Bux
    • January 27, 2005

16. Sauce Madeira

    By msacuisine, January 20, 2008
    • 12 replies
    • 5.3k views
    • 
    • JimmyWu
    • January 22, 2008

17. Help planning 2 weeks in Paris with a kitchen – Christmas 2012

    By ericeric, September 1, 2012
    • 10 replies
    • 5.2k views
    • 
    • Ptipois
    • September 26, 2012

18. Wine Tastings

    By Felice, October 27, 2005
    • 24 replies
    • 5.2k views
    • 
    • Felice
    • October 12, 2007

19. Buying canned sardines in Paris

    By emsny, March 15, 2010
    • 2 replies
    • 5.2k views
    • 
    • Kaitenzushi
    • August 26, 2010

20. Lyon Cuisine Battery Shopping

    By bleudauvergne, February 16, 2005
    • 7 replies
    • 5.1k views
    • 
    • DCMark
    • February 22, 2005

21. Supermarkets in France

    By menton1, October 3, 2003
    • 7 replies
    • 5.1k views
    • 
    • Schneier
    • October 4, 2003

22. Best cannelés/canelés and other Bordeaux desserts

    By aidensnd2, April 2, 2007   

    • Dessert
    • French
    • 6 replies
    • 5.1k views
    • 
    • caseyell
    • September 1, 2007

23. 18th century French breads

    By chezjim, July 26, 2010
    • 3 replies
    • 5.1k views
    • 
    • chezjim
    • July 28, 2010

24. Salon International de l'Agriculture Paris FebMar

    By Freckles, February 26, 2005
    • 13 replies
    • 5.1k views
    • 
    • Ptipois
    • February 29, 2008

25. Pate

    By vivelafrance, January 28, 2007
    • 7 replies
    • 5k views
    • 
    • Vadouvan
    • January 29, 2007