France: Cooking & Baking

529 topics in this forum

1. Rungis 1 2

   By halland, November 10, 2003
   • 25 replies
   • 7.8k views
   • 
   • Christopher Haatuft
   • July 30, 2009

2. Regional French Recipes 1 2

   By Adam Balic, January 2, 2006
   • 34 replies
   • 7.7k views
   • 
   • bleudauvergne
   • January 23, 2006

3. Pastry School

   By Anni, September 2, 2004
   • 8 replies
   • 7.7k views
   • 
   • SundaySous
   • August 20, 2007

4. Sucre Cristal - qu'est-ce que c'est?

   By John DePaula, January 21, 2008
   • 4 replies
   • 7.6k views
   • 
   • John DePaula
   • January 24, 2008

5. Paris Tap Water 1 2

   By menton1, March 23, 2005
   • 34 replies
   • 7.5k views
   • 
   • VivreManger
   • February 25, 2007

6. Scaling down a Pierre Herme genoise recipe

   By Lee Gomes, May 13, 2008
   • 8 replies
   • 7.5k views
   • 
   • ejw50
   • July 24, 2008

7. Tuna Nicoise 1 2

   By Bond Girl, June 13, 2005
   • 46 replies
   • 7.4k views
   • 
   • DRColby
   • June 18, 2005

8. Auchan Hypermarché

   By raisab, April 26, 2004
   • 18 replies
   • 7.4k views
   • 
   • Joe H
   • May 2, 2004

9. How long will a Buche de Noel keep?

   By Suzi Edwards, December 20, 2004
   • 8 replies
   • 7.4k views
   • 
   • bleudauvergne
   • December 27, 2004

10. Tour de France 1 2

    By map, June 25, 2004
    • 35 replies
    • 7.4k views
    • 
    • menton1
    • July 12, 2005

11. Making an authentic French stock/demiglace

    By marvelous_marvin, June 28, 2007
    • 7 replies
    • 7.4k views
    • 
    • paulraphael
    • June 29, 2007

12. morteau sausage?

    By helenas, February 6, 2002
    • 11 replies
    • 7.3k views
    • 
    • Catseye
    • February 12, 2002

13. Where's the beef? Help! 1 2

    By Dave Hatfield, May 28, 2006
    • 25 replies
    • 7.3k views
    • 
    • John Talbott
    • October 22, 2007

14. Where to buy game in Paris

    By VivreManger, July 16, 2003
    • 18 replies
    • 7.3k views
    • 
    • julot-les-pinceaux
    • December 7, 2008

15. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 7.3k views
    • 
    • Chris Ward
    • September 18, 2016

16. Freshly-Baked Gluten-free Bread in Paris

    By David Lebovitz, February 19, 2006   

    • Bread
    • French
    • 5 replies
    • 7.3k views
    • 
    • phrederic
    • March 19, 2006

17. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 7.2k views
    • 
    • John Talbott
    • January 22, 2009

18. Tarte Tatin: Merged topics 1 2

    By Suvir Saran, May 25, 2002
    • 32 replies
    • 7.2k views
    • 
    • VivreManger
    • January 23, 2006

19. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 7.1k views
    • 
    • John Talbott
    • October 13, 2008

20. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 7.1k views
    • 
    • Ptipois
    • February 17, 2008

21. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 7.1k views
    • 
    • fifi
    • November 15, 2003

22. Making raw sausages at home in France

    By carlux, September 9, 2009
    • 12 replies
    • 7.1k views
    • 
    • Baron d'Apcher
    • November 21, 2009

23. Bastille Day 1 2

    By Gifted Gourmet, July 11, 2004
    • 30 replies
    • 7k views
    • 
    • srhcb
    • July 14, 2006

24. Patisserie Orientale

    By ludja, March 29, 2006
    • 7 replies
    • 6.9k views
    • 
    • chefzadi
    • April 30, 2006

25. Bocuse's Ham in Hay

    By SWISS_CHEF, November 27, 2008
    • 9 replies
    • 6.9k views
    • 
    • SWISS_CHEF
    • November 29, 2008