France: Cooking & Baking

529 topics in this forum

1. Christian Parra's Boudin Noir available in Paris

   By Bux, October 25, 2004
   • 6 replies
   • 8.1k views
   • 
   • emsny
   • November 29, 2004

2. Regional French Recipes 1 2

   By Adam Balic, January 2, 2006
   • 34 replies
   • 8.1k views
   • 
   • bleudauvergne
   • January 23, 2006

3. Paris Tap Water 1 2

   By menton1, March 23, 2005
   • 34 replies
   • 8k views
   • 
   • VivreManger
   • February 25, 2007

4. Pastry School

   By Anni, September 2, 2004
   • 8 replies
   • 8k views
   • 
   • SundaySous
   • August 20, 2007

5. Tuna Nicoise 1 2

   By Bond Girl, June 13, 2005
   • 46 replies
   • 7.9k views
   • 
   • DRColby
   • June 18, 2005

6. Tour de France 1 2

   By map, June 25, 2004
   • 35 replies
   • 7.8k views
   • 
   • menton1
   • July 12, 2005

7. Where's the beef? Help! 1 2

   By Dave Hatfield, May 28, 2006
   • 25 replies
   • 7.8k views
   • 
   • John Talbott
   • October 22, 2007

8. Sucre Cristal - qu'est-ce que c'est?

   By John DePaula, January 21, 2008
   • 4 replies
   • 7.8k views
   • 
   • John DePaula
   • January 24, 2008

9. Tartiflette

   By Gifted Gourmet, March 17, 2005
   • 22 replies
   • 7.7k views
   • 
   • Chris Ward
   • September 18, 2016

10. Auchan Hypermarché

    By raisab, April 26, 2004
    • 18 replies
    • 7.7k views
    • 
    • Joe H
    • May 2, 2004

11. Araignee

    By balex, September 11, 2004
    • 8 replies
    • 7.7k views
    • 
    • carswell
    • September 13, 2004

12. Scaling down a Pierre Herme genoise recipe

    By Lee Gomes, May 13, 2008
    • 8 replies
    • 7.7k views
    • 
    • ejw50
    • July 24, 2008

13. Making an authentic French stock/demiglace

    By marvelous_marvin, June 28, 2007
    • 7 replies
    • 7.6k views
    • 
    • paulraphael
    • June 29, 2007

14. Where to buy game in Paris

    By VivreManger, July 16, 2003
    • 18 replies
    • 7.6k views
    • 
    • julot-les-pinceaux
    • December 7, 2008

15. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 7.6k views
    • 
    • bleudauvergne
    • December 27, 2004

16. morteau sausage?

    By helenas, February 6, 2002
    • 11 replies
    • 7.6k views
    • 
    • Catseye
    • February 12, 2002

17. Freshly-Baked Gluten-free Bread in Paris

    By David Lebovitz, February 19, 2006   

    • Bread
    • French
    • 5 replies
    • 7.5k views
    • 
    • phrederic
    • March 19, 2006

18. Tarte Tatin: Merged topics 1 2

    By Suvir Saran, May 25, 2002
    • 32 replies
    • 7.5k views
    • 
    • VivreManger
    • January 23, 2006

19. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 7.4k views
    • 
    • John Talbott
    • October 13, 2008

20. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 7.4k views
    • 
    • John Talbott
    • January 22, 2009

21. Bastille Day 1 2

    By Gifted Gourmet, July 11, 2004
    • 30 replies
    • 7.4k views
    • 
    • srhcb
    • July 14, 2006

22. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 7.4k views
    • 
    • Ptipois
    • February 17, 2008

23. Making raw sausages at home in France

    By carlux, September 9, 2009
    • 12 replies
    • 7.3k views
    • 
    • Baron d'Apcher
    • November 21, 2009

24. French Cheese 1 2

    By Busboy, June 2, 2003
    • 39 replies
    • 7.2k views
    • 
    • Bux
    • June 4, 2003

25. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 7.2k views
    • 
    • fifi
    • November 15, 2003