France: Cooking & Baking

529 topics in this forum

1. duck confit

   By devlin, October 30, 2007
   • 19 replies
   • 6.7k views
   • 
   • sheepish
   • January 30, 2011

2. Parisian/Parisien Cooking Defined 1 2

   By bleudauvergne, May 17, 2005
   • 32 replies
   • 6.7k views
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   • Ptipois
   • May 14, 2006

3. Vacherin in Paris 1 2 3

   By robyn, December 23, 2004
   • 59 replies
   • 6.7k views
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   • Bux
   • November 7, 2005

4. Auchan Hypermarché

   By raisab, April 26, 2004
   • 18 replies
   • 6.7k views
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   • Joe H
   • May 2, 2004

5. Freshly-Baked Gluten Free Bread in Paris

   By David Lebovitz, February 19, 2006
   • 5 replies
   • 6.7k views
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   • phrederic
   • March 19, 2006

6. morteau sausage?

   By helenas, February 6, 2002
   • 11 replies
   • 6.6k views
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   • Catseye
   • February 12, 2002

7. Making raw sausages at home in France

   By carlux, September 9, 2009
   • 12 replies
   • 6.5k views
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   • Baron d'Apcher
   • November 21, 2009

8. Making an authentic French stock/demiglace

   By marvelous_marvin, June 28, 2007
   • 7 replies
   • 6.5k views
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   • paulraphael
   • June 29, 2007

9. Regional French Recipes 1 2

   By Adam Balic, January 2, 2006
   • 34 replies
   • 6.5k views
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   • bleudauvergne
   • January 23, 2006

10. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 6.5k views
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    • John Talbott
    • January 22, 2009

11. French Frozen Dinners

    By Schneier, October 11, 2006
    • 20 replies
    • 6.5k views
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    • Ptipois
    • October 25, 2006

12. Where to buy game in Paris

    By VivreManger, July 16, 2003
    • 18 replies
    • 6.3k views
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    • julot-les-pinceaux
    • December 7, 2008

13. Patisserie Orientale

    By ludja, March 29, 2006
    • 7 replies
    • 6.3k views
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    • chefzadi
    • April 30, 2006

14. Sweet corn on the cob, in France

    By naguere, June 30, 2005
    • 22 replies
    • 6.3k views
    • 
    • touaregsand
    • July 5, 2005

15. Tour de France 1 2

    By map, June 25, 2004
    • 35 replies
    • 6.3k views
    • 
    • menton1
    • July 12, 2005

16. Coquilles St Jacques - Parisienne or Provencale

    By pAitch, April 28, 2012
    • 8 replies
    • 6.2k views
    • 
    • pAitch
    • May 13, 2012

17. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 6.2k views
    • 
    • bleudauvergne
    • December 27, 2004

18. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 6.2k views
    • 
    • Ptipois
    • February 17, 2008

19. Coquille St. Jaques 1 2

    By fifi, November 7, 2003
    • 43 replies
    • 6.2k views
    • 
    • chefjack
    • September 16, 2005

20. I'm going to Beaune...for a MONTH!

    By kitwilliams, March 18, 2012
    • 11 replies
    • 6.2k views
    • 
    • kitwilliams
    • May 20, 2012

21. Tuna Nicoise 1 2

    By Bond Girl, June 13, 2005
    • 46 replies
    • 6.2k views
    • 
    • DRColby
    • June 18, 2005

22. Tarte Tatin: Merged topics 1 2

    By Suvir Saran, May 25, 2002
    • 32 replies
    • 6.1k views
    • 
    • VivreManger
    • January 23, 2006

23. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 6.1k views
    • 
    • John Talbott
    • October 13, 2008

24. Paris Tap Water 1 2

    By menton1, March 23, 2005
    • 34 replies
    • 6k views
    • 
    • VivreManger
    • February 25, 2007

25. Ventreche de cochon

    By mm84321, June 9, 2012
    • 4 replies
    • 6k views
    • 
    • Ptipois
    • June 12, 2012