France: Cooking & Baking

529 topics in this forum

1. Learning about wine? 1 2

   By Freckles, November 6, 2003
   • 28 replies
   • 6.4k views
   • 
   • Freckles
   • April 26, 2005

2. Alternative to Tarbais beans in Cassoulet 1 2

   By Ken Krone, May 23, 2011
   • 27 replies
   • 37.3k views
   • 
   • chefmd
   • November 24, 2016

3. Tapenade 1 2

   By Chris Ward, October 2, 2016
   • 27 replies
   • 6.8k views
   • 
   • kayb
   • November 20, 2021

4. Beef Wellington 1 2

   By sabg, June 17, 2003
   • 26 replies
   • 20.2k views
   • 
   • kbjesq
   • December 16, 2007

5. Ice Cream in Paris 1 2

   By docsconz, August 22, 2005
   • 25 replies
   • 4.8k views
   • 
   • Margaret Pilgrim
   • September 21, 2005

6. Rungis 1 2

   By halland, November 10, 2003
   • 25 replies
   • 8.2k views
   • 
   • Christopher Haatuft
   • July 30, 2009

7. Les Halles Report 1 2

   By bleudauvergne, March 7, 2004
   • 25 replies
   • 7.1k views
   • 
   • menton1
   • March 19, 2004

8. Roasted Coffee Beans in Paris 1 2

   By weinoo, November 16, 2005
   • 25 replies
   • 15.1k views
   • 
   • Roger le goéland
   • August 8, 2009

9. Boulangeries/bakeries in France - Paul, etc. 1 2

   By Jonathan Day, December 20, 2003
   • 25 replies
   • 11.8k views
   • 
   • Bux
   • December 23, 2003

10. Where's the beef? Help! 1 2

    By Dave Hatfield, May 28, 2006
    • 25 replies
    • 7.8k views
    • 
    • John Talbott
    • October 22, 2007

11. Galettes, crepes and ble noir

    By Druckenbrodt, February 17, 2005
    • 24 replies
    • 27.6k views
    • 
    • fresh_a
    • December 22, 2007

12. Hollandaise Secret: Use Clarified Butter!

    By phan1, January 19, 2008
    • 24 replies
    • 17.3k views
    • 
    • Fugu
    • January 23, 2008

13. Wine Tastings

    By Felice, October 27, 2005
    • 24 replies
    • 5.4k views
    • 
    • Felice
    • October 12, 2007

14. Traditional Christmas Desserts

    By SweetSide, December 6, 2006
    • 24 replies
    • 20.3k views
    • 
    • Pontormo
    • December 21, 2006

15. French vs American "heirloom" tomatoes

    By naf, May 5, 2005
    • 23 replies
    • 6.6k views
    • 
    • TarteTatin
    • August 31, 2008

16. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 8.7k views
    • 
    • lauraf
    • March 14, 2008

17. Avian Flu comes to France (merged Fowl Dining)

    By VivreManger, February 24, 2006
    • 23 replies
    • 4k views
    • 
    • AlexBernardo
    • March 13, 2006

18. The Culture of French Pastry

    By Michael Laiskonis, September 5, 2003
    • 23 replies
    • 9.2k views
    • 
    • Milena
    • May 31, 2004

19. Real men eat quiche and like it.

    By Chris Ward, October 1, 2016
    • 23 replies
    • 4.6k views
    • 
    • Chris Ward
    • October 3, 2016

20. Andouillette Topic

    By jackal10, June 22, 2004
    • 23 replies
    • 11.8k views
    • 
    • Bux
    • January 4, 2006

21. Sweet corn on the cob, in France

    By naguere, June 30, 2005
    • 22 replies
    • 9k views
    • 
    • touaregsand
    • July 5, 2005

22. Hollandaise - Laboratory Style

    By joesan, March 12, 2008
    • 22 replies
    • 10.2k views
    • 
    • Qwerty
    • March 22, 2008

23. French Whites: What Do You Buy?

    By Dave Hatfield, June 11, 2007
    • 22 replies
    • 3.8k views
    • 
    • John Talbott
    • June 21, 2007

24. Cooking from 'Vegetables in the French Style' by Roger Vergé

    By Plantes Vertes, August 5, 2013
    • 22 replies
    • 14.4k views
    • 
    • Plantes Vertes
    • August 25, 2013

25. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 7.7k views
    • 
    • Chris Ward
    • September 18, 2016