France: Cooking & Baking

529 topics in this forum

1. Cheddar cheese in France 1 2

   By Dave Hatfield, June 8, 2006
   • 37 replies
   • 9.1k views
   • 
   • John Talbott
   • July 10, 2006

2. TDG: Is Glorious French Food Glorious? 1 2

   By Fat Guy, December 20, 2002
   • 37 replies
   • 5.4k views
   • 
   • EdS
   • July 14, 2005

3. tete de what? 1 2

   By ulterior epicure, December 4, 2005
   • 36 replies
   • 12.1k views
   • 
   • Sugarella
   • December 8, 2005

4. Classic Glace Recipe 1 2

   By David Ross, September 23, 2007
   • 36 replies
   • 7.1k views
   • 
   • David Ross
   • January 9, 2008

5. Cake rise 1 2

   By Dave Hatfield, June 3, 2007   

   • Dessert
   • French
   • 36 replies
   • 8.1k views
   • 
   • blue_dolphin
   • December 22, 2021

6. The Great French Cheese Tragedy 1 2

   By FaustianBargain, April 9, 2005
   • 35 replies
   • 15.9k views
   • 
   • John Talbott
   • January 30, 2008

7. Tour de France 1 2

   By map, June 25, 2004
   • 35 replies
   • 6.3k views
   • 
   • menton1
   • July 12, 2005

8. Paris Tap Water 1 2

   By menton1, March 23, 2005
   • 34 replies
   • 6k views
   • 
   • VivreManger
   • February 25, 2007

9. Daily Food Shopping in Paris 1 2

   By docsconz, February 27, 2005
   • 34 replies
   • 7.7k views
   • 
   • olivier
   • July 24, 2008

10. Wine Route of Languedoc/Rousillon 1 2

    By TarteTatin, July 15, 2006
    • 34 replies
    • 6.9k views
    • 
    • grahamtigg
    • August 4, 2006

11. Regional French Recipes 1 2

    By Adam Balic, January 2, 2006
    • 34 replies
    • 6.5k views
    • 
    • bleudauvergne
    • January 23, 2006

12. Saveurs Magazine...en francais 1 2

    By ludja, May 10, 2005
    • 34 replies
    • 10.1k views
    • 
    • Chocolate & Zucchini
    • February 2, 2007

13. Jacques Genin 1 2

    By VivreManger, February 17, 2007
    • 33 replies
    • 16k views
    • 
    • cmflick
    • November 23, 2009

14. French cookbooks for the home cook 1 2

    By chefzadi, March 16, 2005
    • 33 replies
    • 9.4k views
    • 
    • olivier
    • June 18, 2008

15. How long should European appliances in France last 1 2

    By John Talbott, September 7, 2007
    • 33 replies
    • 6.2k views
    • 
    • Ptipois
    • February 17, 2008

16. The Things They Carried (We carry really) 1 2

    By John Talbott, March 1, 2006
    • 33 replies
    • 5.4k views
    • 
    • John Talbott
    • March 19, 2006

17. Cancoillotte 1 2

    By therese, January 24, 2005
    • 33 replies
    • 9.9k views
    • 
    • Ptipois
    • January 30, 2005

18. Duxelles, a photo essay 1 2

    By andiesenji, January 8, 2005
    • 33 replies
    • 7.6k views
    • 
    • M. Lucia
    • January 17, 2005

19. Aligot 1 2

    By Megan Blocker, May 19, 2007
    • 33 replies
    • 15k views
    • 
    • Dave Hatfield
    • October 14, 2008

20. Parisian/Parisien Cooking Defined 1 2

    By bleudauvergne, May 17, 2005
    • 32 replies
    • 6.7k views
    • 
    • Ptipois
    • May 14, 2006

21. Tarte Tatin: Merged topics 1 2

    By Suvir Saran, May 25, 2002
    • 32 replies
    • 6.1k views
    • 
    • VivreManger
    • January 23, 2006

22. Best Butter -widely available 1 2

    By Dave Hatfield, September 15, 2007
    • 31 replies
    • 22.2k views
    • 
    • Parigi
    • April 22, 2010

23. A visit to the wines and food of the Jura 1 2

    By SWISS_CHEF, April 20, 2005
    • 30 replies
    • 10.6k views
    • 
    • handmc
    • May 5, 2005

24. Bastille Day 1 2

    By Gifted Gourmet, July 11, 2004
    • 30 replies
    • 5.7k views
    • 
    • srhcb
    • July 14, 2006

25. Au revoir France's family-produced cheeses 1 2

    By Gifted Gourmet, August 1, 2005
    • 29 replies
    • 3.3k views
    • 
    • John Whiting
    • August 22, 2005