France: Cooking & Baking

529 topics in this forum

1. Vichyssoise

   By Holly Moore, June 26, 2006
   • 11 replies
   • 3.2k views
   • 
   • jsmeeker
   • November 4, 2006

2. Get thee to Mouffetard

   By Margaret Pilgrim, August 24, 2005
   • 11 replies
   • 3.2k views
   • 
   • zeitoun
   • August 25, 2005

3. Question about A le petite Fabrique chocolate shop

   By David Lebovitz, February 18, 2005
   • 8 replies
   • 3.2k views
   • 
   • chefzadi
   • February 18, 2005

4. The Best French Chefs Jackets

   By Verbena-NZ, September 24, 2003
   • 10 replies
   • 3.1k views
   • 
   • Verbena-NZ
   • September 27, 2003

5. Langues de chat - cat's tongue cookies

   By Comfort Me, February 25, 2004
   • 17 replies
   • 3.1k views
   • 
   • Louisa Chu
   • March 31, 2004

6. Vive la baguette? Vive les Cheerios?

   By Gifted Gourmet, August 1, 2005
   • 18 replies
   • 3.1k views
   • 
   • marlena spieler
   • August 8, 2005

7. Charcuterie

   By mikeycook, February 2, 2004
   • 6 replies
   • 3.1k views
   • 
   • lesanglierrouge
   • February 22, 2006

8. Need help w/red wine for Beef Bourgignon

   By pam claughton, January 1, 2005
   • 17 replies
   • 3.1k views
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   • sladeums
   • January 6, 2005

9. Fête de la Musique - Fun & All night

   By menton1, June 20, 2003
   • 8 replies
   • 3.1k views
   • 
   • bleudauvergne
   • June 23, 2004

10. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.1k views
    • 
    • touaregsand
    • March 18, 2005

11. Favorite French cheeses

    By Elissa, February 25, 2003
    • 9 replies
    • 3.1k views
    • 
    • Louisa Chu
    • February 27, 2003

12. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 3.1k views
    • 
    • hansjoakim
    • June 12, 2009

13. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 3k views
    • 
    • rotuts
    • July 27, 2014

14. Online Paris Food resources

    By John Talbott, February 21, 2005
    • 16 replies
    • 3k views
    • 
    • fresh_a
    • October 22, 2005

15. Does the world need another French

    By chefzadi, March 17, 2005
    • 20 replies
    • 3k views
    • 
    • Adam Balic
    • March 24, 2005

16. The first cooking flower school in Paris

    By delights, May 22, 2003
    • 4 replies
    • 3k views
    • 
    • delights
    • July 1, 2003

17. Confit of Toulouse sausages

    By MarkinHouston, June 19, 2009
    • 0 replies
    • 3k views
    • 
    • MarkinHouston
    • June 19, 2009

18. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 3k views
    • 
    • tim
    • March 16, 2007

19. Traditional vs contemporary French cooking/cuisine

    By John Talbott, September 7, 2007
    • 10 replies
    • 3k views
    • 
    • Dave Hatfield
    • September 11, 2007

20. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 3k views
    • 
    • GG Mora
    • January 30, 2004

21. oysters anyone?

    By Robb Walsh, October 26, 2004
    • 8 replies
    • 3k views
    • 
    • Bux
    • November 11, 2004

22. What's in the markets in April

    By John Talbott, March 18, 2006
    • 1 reply
    • 3k views
    • 
    • bleudauvergne
    • March 27, 2006

23. Pastèque ivre history?

    By mbanu, May 31, 2005
    • 6 replies
    • 3k views
    • 
    • therese
    • June 1, 2005

24. Short cooking classes in Paris July 19-31

    By mgaretz, May 29, 2009
    • 4 replies
    • 3k views
    • 
    • mgaretz
    • May 31, 2009

25. Pierrade

    By bleudauvergne, December 14, 2005
    • 7 replies
    • 2.9k views
    • 
    • bleudauvergne
    • December 16, 2005