France: Cooking & Baking

529 topics in this forum

1. Get thee to Mouffetard

   By Margaret Pilgrim, August 24, 2005
   • 11 replies
   • 3.3k views
   • 
   • zeitoun
   • August 25, 2005

2. Question about A le petite Fabrique chocolate shop

   By David Lebovitz, February 18, 2005
   • 8 replies
   • 3.3k views
   • 
   • chefzadi
   • February 18, 2005

3. Langues de chat - cat's tongue cookies

   By Comfort Me, February 25, 2004
   • 17 replies
   • 3.3k views
   • 
   • Louisa Chu
   • March 31, 2004

4. Vive la baguette? Vive les Cheerios?

   By Gifted Gourmet, August 1, 2005
   • 18 replies
   • 3.3k views
   • 
   • marlena spieler
   • August 8, 2005

5. Favorite French cheeses

   By Elissa, February 25, 2003
   • 9 replies
   • 3.3k views
   • 
   • Louisa Chu
   • February 27, 2003

6. Making Couscous

   By Adam Balic, September 16, 2003
   • 2 replies
   • 3.3k views
   • 
   • Adam Balic
   • September 16, 2003

7. Littérature gourmande

   By helenas, November 30, 2001
   • 3 replies
   • 3.3k views
   • 
   • Bux
   • December 1, 2001

8. The Best French Chefs Jackets

   By Verbena-NZ, September 24, 2003
   • 10 replies
   • 3.2k views
   • 
   • Verbena-NZ
   • September 27, 2003

9. Does the world need another French

   By chefzadi, March 17, 2005
   • 20 replies
   • 3.2k views
   • 
   • Adam Balic
   • March 24, 2005

10. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.2k views
    • 
    • touaregsand
    • March 18, 2005

11. Charcuterie

    By mikeycook, February 2, 2004
    • 6 replies
    • 3.2k views
    • 
    • lesanglierrouge
    • February 22, 2006

12. Traditional vs contemporary French cooking/cuisine

    By John Talbott, September 7, 2007
    • 10 replies
    • 3.2k views
    • 
    • Dave Hatfield
    • September 11, 2007

13. Fête de la Musique - Fun & All night

    By menton1, June 20, 2003
    • 8 replies
    • 3.2k views
    • 
    • bleudauvergne
    • June 23, 2004

14. Online Paris Food resources

    By John Talbott, February 21, 2005
    • 16 replies
    • 3.2k views
    • 
    • fresh_a
    • October 22, 2005

15. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 3.2k views
    • 
    • GG Mora
    • January 30, 2004

16. oysters anyone?

    By Robb Walsh, October 26, 2004
    • 8 replies
    • 3.1k views
    • 
    • Bux
    • November 11, 2004

17. Oysters in Brittany?

    By MarkinHouston, September 10, 2005
    • 17 replies
    • 3.1k views
    • 
    • Ptipois
    • November 8, 2005

18. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 3.1k views
    • 
    • hansjoakim
    • June 12, 2009

19. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 3.1k views
    • 
    • rotuts
    • July 27, 2014

20. Please help identify traditional French sauce

    By KNorthrup, July 17, 2003
    • 10 replies
    • 3.1k views
    • 
    • Fat Guy
    • July 17, 2003

21. The first cooking flower school in Paris

    By delights, May 22, 2003
    • 4 replies
    • 3.1k views
    • 
    • delights
    • July 1, 2003

22. Freezing Béchamel

    By lexy, February 4, 2005
    • 6 replies
    • 3.1k views
    • 
    • lexy
    • February 5, 2005

23. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 3.1k views
    • 
    • tim
    • March 16, 2007

24. Confit of Toulouse sausages

    By MarkinHouston, June 19, 2009
    • 0 replies
    • 3.1k views
    • 
    • MarkinHouston
    • June 19, 2009

25. Please help me shop for a Paris picnic

    By tug, April 8, 2007
    • 10 replies
    • 3k views
    • 
    • tug
    • April 9, 2007