France: Cooking & Baking

529 topics in this forum

1. 10 Days in Nice

   By mise en place, January 17, 2004
   • 6 replies
   • 3.5k views
   • 
   • Louisa Chu
   • January 21, 2004

2. Oysters in Brittany?

   By MarkinHouston, September 10, 2005
   • 17 replies
   • 3.5k views
   • 
   • Ptipois
   • November 8, 2005

3. Vive la baguette? Vive les Cheerios?

   By Gifted Gourmet, August 1, 2005
   • 18 replies
   • 3.5k views
   • 
   • marlena spieler
   • August 8, 2005

4. Langues de chat - cat's tongue cookies

   By Comfort Me, February 25, 2004
   • 17 replies
   • 3.5k views
   • 
   • Louisa Chu
   • March 31, 2004

5. Freezing Béchamel

   By lexy, February 4, 2005
   • 6 replies
   • 3.5k views
   • 
   • lexy
   • February 5, 2005

6. Question about A le petite Fabrique chocolate shop

   By David Lebovitz, February 18, 2005
   • 8 replies
   • 3.5k views
   • 
   • chefzadi
   • February 18, 2005

7. Does the world need another French

   By chefzadi, March 17, 2005
   • 20 replies
   • 3.5k views
   • 
   • Adam Balic
   • March 24, 2005

8. Favorite French cheeses

   By Elissa, February 25, 2003
   • 9 replies
   • 3.4k views
   • 
   • Louisa Chu
   • February 27, 2003

9. Traditional vs contemporary French cooking/cuisine

   By John Talbott, September 7, 2007
   • 10 replies
   • 3.4k views
   • 
   • Dave Hatfield
   • September 11, 2007

10. Littérature gourmande

    By helenas, November 30, 2001
    • 3 replies
    • 3.4k views
    • 
    • Bux
    • December 1, 2001

11. The Best French Chefs Jackets

    By Verbena-NZ, September 24, 2003
    • 10 replies
    • 3.4k views
    • 
    • Verbena-NZ
    • September 27, 2003

12. Please help identify traditional French sauce

    By KNorthrup, July 17, 2003
    • 10 replies
    • 3.4k views
    • 
    • Fat Guy
    • July 17, 2003

13. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 3.4k views
    • 
    • GG Mora
    • January 30, 2004

14. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.3k views
    • 
    • touaregsand
    • March 18, 2005

15. Making Couscous

    By Adam Balic, September 16, 2003
    • 2 replies
    • 3.3k views
    • 
    • Adam Balic
    • September 16, 2003

16. Making meringues

    By Chris Ward, September 19, 2016
    • 3 replies
    • 3.3k views
    • 
    • jmacnaughtan
    • September 20, 2016

17. Charcuterie

    By mikeycook, February 2, 2004
    • 6 replies
    • 3.3k views
    • 
    • lesanglierrouge
    • February 22, 2006

18. Online Paris Food resources

    By John Talbott, February 21, 2005
    • 16 replies
    • 3.3k views
    • 
    • fresh_a
    • October 22, 2005

19. oysters anyone?

    By Robb Walsh, October 26, 2004
    • 8 replies
    • 3.3k views
    • 
    • Bux
    • November 11, 2004

20. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace, February 27, 2018
    • 2 replies
    • 3.3k views
    • 
    • Stephanie Wallace
    • February 27, 2018

21. Fête de la Musique - Fun & All night

    By menton1, June 20, 2003
    • 8 replies
    • 3.3k views
    • 
    • bleudauvergne
    • June 23, 2004

22. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 3.2k views
    • 
    • rotuts
    • July 27, 2014

23. The first cooking flower school in Paris

    By delights, May 22, 2003
    • 4 replies
    • 3.2k views
    • 
    • delights
    • July 1, 2003

24. Home equipment in Bordeaux and/or Toulouse

    By hansjoakim, June 11, 2009
    • 2 replies
    • 3.2k views
    • 
    • hansjoakim
    • June 12, 2009

25. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 3.2k views
    • 
    • tim
    • March 16, 2007