France: Cooking & Baking

529 topics in this forum

1. Au revoir France's family-produced cheeses 1 2

   By Gifted Gourmet, August 1, 2005
   • 29 replies
   • 4.9k views
   • 
   • John Whiting
   • August 22, 2005

2. Fleur de Sel

   By menton1, December 6, 2005
   • 20 replies
   • 4.9k views
   • 
   • menton1
   • December 27, 2005

3. Rilettes, pate and other duck and goose products

   By dfunghi, August 30, 2008
   • 12 replies
   • 4.8k views
   • 
   • dfunghi
   • September 8, 2008

4. "Tarte Flambée" video

   By markk, January 28, 2007
   • 1 reply
   • 4.8k views
   • 
   • Dave Hatfield
   • June 9, 2009

5. The Salon of Chocolate aka le Salon de Chocolat

   By John Talbott, October 24, 2005
   • 9 replies
   • 4.8k views
   • 
   • John Talbott
   • November 12, 2008

6. Looking for the perfect pommes souffle

   By fambrough, January 14, 2006
   • 7 replies
   • 4.8k views
   • 
   • ruthcooks
   • January 16, 2006

7. une recette pour les vrais panisses?

   By easternsun, March 30, 2005
   • 16 replies
   • 4.8k views
   • 
   • Jonathan Day
   • May 30, 2005

8. Cheese in Brittany

   By Mallet, April 14, 2005
   • 7 replies
   • 4.7k views
   • 
   • Mallet
   • August 23, 2005

9. The food of Bretagne

   By Abra, August 8, 2008
   • 2 replies
   • 4.7k views
   • 
   • CarolineLD
   • August 10, 2008

10. Alsatian cookbooks

    By mariaandphil, September 11, 2003
    • 5 replies
    • 4.6k views
    • 
    • Carlovski
    • September 23, 2003

11. Vide Grenier (attic emptying)

    By Margaret Pilgrim, November 29, 2001
    • 11 replies
    • 4.6k views
    • 
    • cabrales
    • January 3, 2002

12. Coconut Sorbet at La Forchette, Avignon

    By scordelia, May 31, 2008
    • 9 replies
    • 4.6k views
    • 
    • chezcherie
    • August 23, 2008

13. Tourte - Petite Tarte in France

    By bleudauvergne, September 28, 2005
    • 11 replies
    • 4.6k views
    • 
    • Kate Hill
    • October 3, 2005

14. Pain Au Sucre

    By Lindacakes, April 30, 2007
    • 7 replies
    • 4.6k views
    • 
    • Lindacakes
    • May 10, 2007

15. Duck leg confit

    By sharonb, June 11, 2007
    • 18 replies
    • 4.6k views
    • 
    • Abra
    • June 13, 2007

16. Cookery Courses in France

    By dellis453, August 28, 2006
    • 7 replies
    • 4.6k views
    • 
    • Dave Hatfield
    • October 25, 2006

17. Paris: Bread & Tagines

    By bethesdabakers, October 5, 2012
    • 3 replies
    • 4.5k views
    • 
    • bethesdabakers
    • December 10, 2012

18. What's in the markets in August

    By John Talbott, July 25, 2006
    • 12 replies
    • 4.5k views
    • 
    • Dave Hatfield
    • August 24, 2006

19. Abbaye de Cîteaux

    By Margaret Pilgrim, July 11, 2008
    • 6 replies
    • 4.5k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

20. Boulangeries in Paris--the review

    By boulak, January 9, 2005
    • 12 replies
    • 4.4k views
    • 
    • rgural
    • January 15, 2005

21. Reflets de France

    By skchai, July 13, 2003
    • 15 replies
    • 4.4k views
    • 
    • Schneier
    • August 21, 2004

22. Le Bar à Huîtres

    By orangewasabi, January 8, 2007
    • 14 replies
    • 4.4k views
    • 
    • John Talbott
    • January 19, 2007

23. The perfect French vinaigrette

    By kiliki, November 19, 2006
    • 9 replies
    • 4.4k views
    • 
    • scamhi
    • December 6, 2006

24. Chez Jean-Francois

    By I82Much, January 30, 2005
    • 18 replies
    • 4.4k views
    • 
    • Lindsay F
    • March 18, 2005

25. sushi grade fish

    By winemike, August 16, 2004
    • 5 replies
    • 4.4k views
    • 
    • naf
    • August 28, 2004