Eastern Canada: Cooking & Baking

120 topics in this forum

1. Must find white truffles ASAP

   By AlexForbes, October 6, 2006
   • 12 replies
   • 5.5k views
   • 
   • AlexForbes
   • October 23, 2006

2. My growing dilemma - a Nova Scotian food 'desert' 1 2

   By Deryn, March 11, 2016
   • 28 replies
   • 9.3k views
   • 
   • chromedome
   • December 15, 2016

3. Nova Scotia’s Traditional Foods 1 2 3 4 9

   By Peter the eater, June 1, 2008
   • 222 replies
   • 156k views
   • 
   • Panaderia Canadiense
   • May 20, 2011

4. Olive oil in Montreal? 1 2 3

   By jfl91, September 16, 2005
   • 56 replies
   • 13.1k views
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   • Raoul Duke
   • November 1, 2005

5. Other Canadian Candies 1 2

   By VivreManger, February 28, 2004
   • 41 replies
   • 9.9k views
   • 
   • demiglace
   • February 2, 2016

6. Packaging - Where Can I Get These?

   By rubyred, December 2, 2008
   • 0 replies
   • 3.5k views
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   • rubyred
   • December 2, 2008

7. Pannetone purveyors

   By carswell, December 9, 2004
   • 12 replies
   • 3.7k views
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   • Culatello
   • December 14, 2004

8. PDC ducks

   By alexthecook, December 20, 2007
   • 9 replies
   • 5.6k views
   • 
   • fedelst
   • February 3, 2008

9. PEI Moonshine

   By malcolmjolley, February 27, 2006
   • 7 replies
   • 5.1k views
   • 
   • jayt90
   • March 14, 2006

10. Picard interview

    By DominicBruys, May 23, 2008
    • 2 replies
    • 3.8k views
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    • DominicBruys
    • May 29, 2008

11. Pink salt and pork for charcuterie

    By alexthecook, August 20, 2007
    • 10 replies
    • 10.8k views
    • 
    • thetrout
    • September 23, 2007

12. Pistachio paste

    By Campofiorin, June 13, 2006
    • 9 replies
    • 6.2k views
    • 
    • Pontormo
    • July 5, 2006

13. Poutine Sauce Recipe

    By budrichard, December 3, 2006
    • 4 replies
    • 10.2k views
    • 
    • jayt90
    • December 5, 2006

14. Prince Edward Island

    By francois, July 5, 2009
    • 5 replies
    • 4k views
    • 
    • francois
    • July 22, 2009

15. Quarry Tiles in Montreal

    By OliverN, July 29, 2008
    • 4 replies
    • 5.1k views
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    • CaliPoutine
    • July 30, 2008

16. Quebec Foie Gras

    By gruyere, January 25, 2005
    • 10 replies
    • 3.4k views
    • 
    • Chewie
    • January 27, 2005

17. Quebec wines

    By carswell, January 5, 2006
    • 15 replies
    • 4k views
    • 
    • maxanon
    • January 15, 2006

18. Quebec/Atlantic Canada Ingredient Sources Topic

    By chromedome, April 11, 2007
    • 9 replies
    • 7k views
    • 
    • Markian
    • March 17, 2009

19. Quebecois chefs/Quebec cuisine cookbooks in English

    By johung, December 19, 2009
    • 0 replies
    • 5.1k views
    • 
    • johung
    • December 19, 2009

20. Quebecois cookbooks and chefs, who's who?

    By chantal, July 27, 2005
    • 7 replies
    • 3.6k views
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    • chantal
    • July 30, 2005

21. Raw / unpasteurized milk cheeses

    By rgruby, November 2, 2009
    • 0 replies
    • 3k views
    • 
    • rgruby
    • November 2, 2009

22. Raw milk butter

    By jbbank, November 1, 2005
    • 7 replies
    • 3.5k views
    • 
    • jbbank
    • November 2, 2005

23. Restaurant supply stores

    By doronin, November 27, 2006
    • 6 replies
    • 5.7k views
    • 
    • doronin
    • November 29, 2006

24. Sacre bleu! It's the SAQ topic! 1 2 3 4 10

    By carswell, June 30, 2004
    • 235 replies
    • 51.6k views
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    • ArtistSeries
    • October 30, 2007

25. Sale at the SAQ Signature

    By wattacetti, August 15, 2006
    • 8 replies
    • 3.7k views
    • 
    • wattacetti
    • August 16, 2006