Eastern Canada: Cooking & Baking

120 topics in this forum

1. Welcome to the Eastern Canada Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.8k views
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   • Regional Host
   • June 21, 2008

2. Nova Scotia’s Traditional Foods 1 2 3 4 9

   By Peter the eater, June 1, 2008
   • 222 replies
   • 166.8k views
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   • Panaderia Canadiense
   • May 20, 2011

3. Sourcing Supplies & Ingredients in Montreal 1 2 3 4 10

   By carswell, July 4, 2004
   • 242 replies
   • 84.2k views
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   • DominicBruys
   • November 30, 2010

4. Culinary School in Montreal / Quebec 1 2 3 4

   By cabrales, July 23, 2002
   • 76 replies
   • 58k views
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   • Big.Tuna
   • June 3, 2010

5. Sacre bleu! It's the SAQ topic! 1 2 3 4 10

   By carswell, June 30, 2004
   • 235 replies
   • 57.1k views
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   • ArtistSeries
   • October 30, 2007

6. Montreal Smoked Meat 1 2 3

   By VivreManger, January 5, 2003
   • 63 replies
   • 38.8k views
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   • VivreManger
   • July 5, 2008

7. How do you say pork belly in French?

   By rubyred, January 18, 2008
   • 16 replies
   • 35k views
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   • rezcook
   • January 25, 2008

8. All About Cheese in Montreal & Quebec 1 2 3 4

   By KMPickard, February 25, 2003
   • 82 replies
   • 31.3k views
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   • doronin
   • February 26, 2007

9. Montreal fish markets / sushi grade 1 2

   By gruyere, October 20, 2003
   • 38 replies
   • 27.8k views
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   • gruyere
   • December 13, 2006

10. Samphire, Sandfire, Sea Fennel

    By Peter the eater, March 17, 2009
    • 16 replies
    • 20.3k views
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    • Markian
    • March 23, 2009

11. Hamachi Tuna

    By kingofswing01, December 1, 2006
    • 11 replies
    • 18.7k views
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    • sukiyumyum
    • December 4, 2006

12. Seal Flipper Pie and Other Gems

    By Peter the eater, June 22, 2010
    • 10 replies
    • 18.3k views
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    • chromedome
    • April 2, 2011

13. Montreal Bagels are Best 1 2 3

    By mb7o, November 8, 2002
    • 67 replies
    • 17.5k views
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    • jokhm
    • May 24, 2005

14. Fried Cod Fish Tongues

    By Holly Moore, July 27, 2006
    • 12 replies
    • 15.4k views
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    • gourmande
    • August 1, 2006

15. Olive oil in Montreal? 1 2 3

    By jfl91, September 16, 2005
    • 56 replies
    • 14.8k views
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    • Raoul Duke
    • November 1, 2005

16. Lan Chi chili paste with garlic 1 2

    By wattacetti, January 14, 2005
    • 30 replies
    • 13.9k views
    • 
    • liuzhou
    • October 18, 2019

17. Valrhona in Canada

    By Aria, April 23, 2006
    • 19 replies
    • 13.1k views
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    • prasantrin
    • May 17, 2011

18. Good fruit in Montreal

    By Gabriel Lewis, February 18, 2007
    • 15 replies
    • 12.1k views
    • 
    • panadero
    • March 10, 2007

19. Other Canadian Candies 1 2

    By VivreManger, February 28, 2004
    • 41 replies
    • 11.3k views
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    • demiglace
    • February 2, 2016

20. Pink salt and pork for charcuterie

    By alexthecook, August 20, 2007
    • 10 replies
    • 11.2k views
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    • thetrout
    • September 23, 2007

21. white truffle oil

    By JodyS, December 18, 2006
    • 14 replies
    • 11.1k views
    • 
    • Montreal
    • January 10, 2011

22. Finding Yeast in Montreal

    By ohev'ochel, July 19, 2006
    • 10 replies
    • 10.9k views
    • 
    • maxanon
    • March 5, 2007

23. Poutine Sauce Recipe

    By budrichard, December 3, 2006
    • 4 replies
    • 10.8k views
    • 
    • jayt90
    • December 5, 2006

24. Cerise de terre

    By VivreManger, June 24, 2004
    • 6 replies
    • 10.6k views
    • 
    • Thesorus
    • September 13, 2004

25. My growing dilemma - a Nova Scotian food 'desert' 1 2

    By Deryn, March 11, 2016
    • 28 replies
    • 10.5k views
    • 
    • chromedome
    • December 15, 2016