Cooking

9,586 topics in this forum

1. Alinea Table-Side Dessert (Warm Chocolate Pudding)

   By Anonymous Modernist 9638, February 2, 2013
   • 0 replies
   • 2k views
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   • Anonymous Modernist 9638
   • February 2, 2013

2. Is pan sauce still ok to eat 2 weeks later?

   By mskerr, February 1, 2013
   • 3 replies
   • 1.7k views
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   • Todd in Chicago
   • February 1, 2013

3. Freezing the easy way, possible?

   By Anonymous Modernist 15646, February 1, 2013
   • 3 replies
   • 1.7k views
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   • Anonymous Modernist 310
   • February 1, 2013

4. [Modernist Cuisine at Home] Instant Chocolate Sponge

   By Anonymous Modernist 14818, February 1, 2013
   • 1 reply
   • 2k views
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   • Anonymous Modernist 5246
   • February 5, 2013

5. Citric acid VS Sodium Citrate?

   By Anonymous Modernist 15605, January 29, 2013
   • 7 replies
   • 19.8k views
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   • Judy Wilson
   • April 4, 2013

6. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 16.2k views
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   • Deryn
   • May 21, 2016

7. Buxom Cluckers

   By Shel_B, January 28, 2013
   • 14 replies
   • 2.3k views
   • 
   • huiray
   • January 31, 2013

8. Cooking with "Modernist Cuisine at Home" (Part 2) 1 2 3 4 8

   By Erik Shear, January 28, 2013
   • 180 replies
   • 80.6k views
   • 
   • EatingBen
   • December 27, 2016

9. [Modernist Cuisine at Home] Beef short ribs

   By Anonymous Modernist 15382, January 28, 2013
   • 2 replies
   • 3k views
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   • Sam Fahey-Burke
   • March 5, 2013

10. Red wine butter mousse, or how to reheat butter-mounted sauces?

    By demo, January 28, 2013
    • 4 replies
    • 4.8k views
    • 
    • demo
    • January 29, 2013

11. Instant Vacuum Chamber Pickles

    By SmokingCrab, January 28, 2013
    • 6 replies
    • 3.7k views
    • 
    • ryanmatthewsmith
    • April 22, 2013

12. To thaw or not to thaw...

    By Anonymous Modernist 7039, January 26, 2013
    • 2 replies
    • 1.4k views
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    • Anonymous Modernist 18304
    • June 14, 2013

13. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

    By Judy Wilson, January 25, 2013
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 17114
    • March 25, 2013

14. The soufflé. Educate me...

    By ChrisZ, January 25, 2013
    • 9 replies
    • 3.6k views
    • 
    • Darienne
    • January 25, 2013

15. Proper ratio of roux to liquid for a medium bind

    By jfresch, January 24, 2013
    • 6 replies
    • 7.2k views
    • 
    • seabream
    • January 25, 2013

16. Recipe Development: Techniques

    By Ericpo, January 23, 2013
    • 10 replies
    • 3k views
    • 
    • rumball
    • February 21, 2013

17. [Modernist Cuisine at Home] Vegetable Stock

    By Anonymous Modernist 14818, January 23, 2013
    • 3 replies
    • 3.1k views
    • 
    • Anonymous Modernist 17857
    • May 7, 2013

18. The science of injera, the East-African flat bread

    By Anonymous Modernist 15340, January 23, 2013
    • 1 reply
    • 4.8k views
    • 
    • Anonymous Modernist 12636
    • January 23, 2013

19. Pressure-Cooked Carnitas

    By Judy Wilson, January 22, 2013
    • 0 replies
    • 1.3k views
    • 
    • Judy Wilson
    • January 22, 2013

20. Making Chicken Noodles

    By Anonymous Modernist 15328, January 22, 2013
    • 3 replies
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • January 23, 2013

21. Chicken Pasta?

    By Paul Bacino, January 22, 2013
    • 8 replies
    • 2.2k views
    • 
    • Paul Bacino
    • January 31, 2013

22. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 5.9k views
    • 
    • Anonymous Modernist 11674
    • June 10, 2013

23. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 8.4k views
    • 
    • LaCook
    • February 22, 2014

24. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.4k views
    • 
    • Shel_B
    • January 2, 2014

25. Soy Milk

    By Anonymous Modernist 15197, January 19, 2013
    • 2 replies
    • 2.8k views
    • 
    • Anonymous Modernist 15197
    • January 23, 2013