Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Sous vide vegetables

   By Anonymous Modernist 14583, February 17, 2013
   • 17 replies
   • 8.8k views
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   • torolover
   • May 1, 2015

2. Salt content in Red Boat fish sauce.

   By rotuts, February 16, 2013
   • 8 replies
   • 4.2k views
   • 
   • rotuts
   • February 16, 2013

3. [Modernist Cuisine] Infusing Fat with Basil

   By Anonymous Modernist 8210, February 15, 2013
   • 0 replies
   • 2.4k views
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   • Anonymous Modernist 8210
   • February 15, 2013

4. Blis fish sauce

   By Franci, February 15, 2013
   • 6 replies
   • 4.8k views
   • 
   • rotuts
   • February 16, 2013

5. Steak I'm Frustrated 1 2

   By mrdecoy1970, February 15, 2013
   • 33 replies
   • 6.2k views
   • 
   • BKYLN
   • February 19, 2013

6. Sous vide 72 hours lamb shoulder (with bone)

   By Anonymous Modernist 2826, February 14, 2013
   • 4 replies
   • 5.8k views
   • 
   • Anonymous Modernist 310
   • February 26, 2013

7. Sous vide - wagyu entrecote and saddle of venison

   By Anonymous Modernist 16092, February 14, 2013
   • 3 replies
   • 3.4k views
   • 
   • Anonymous Modernist 310
   • February 15, 2013

8. Adria's Hot Potato Foam

   By DaveGamble, February 13, 2013
   • 14 replies
   • 14.6k views
   • 
   • Broken English
   • February 16, 2013

9. Bicarb of soda

   By Anonymous Modernist 15352, February 12, 2013
   • 2 replies
   • 1.7k views
   • 
   • Anonymous Modernist 15352
   • February 13, 2013

10. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 3.5k views
    • 
    • btbyrd
    • September 1, 2023

11. Soy Sauce Suggestions, Please

    By Shel_B, February 11, 2013
    • 17 replies
    • 10.3k views
    • 
    • pogophiles
    • February 14, 2013

12. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

13. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990, February 10, 2013
    • 1 reply
    • 3.6k views
    • 
    • Anonymous Modernist 17857
    • May 28, 2013

14. Leaf-Wrapped Terrine and Agar Aspic

    By longroper, February 8, 2013
    • 2 replies
    • 1.8k views
    • 
    • longroper
    • February 12, 2013

15. Booze in Bean Cooking Liquid

    By Mjx, February 8, 2013
    • 19 replies
    • 6k views
    • 
    • patrickamory
    • February 16, 2013

16. Sous vide beef heart

    By TdeV, February 7, 2013
    • 6 replies
    • 24.5k views
    • 
    • FeChef
    • February 18, 2013

17. Spaghetti w Clams in Parchment

    By rotuts, February 7, 2013
    • 10 replies
    • 2.2k views
    • 
    • budrichard
    • February 9, 2013

18. Sodium citrate in pizza cheese mixes

    By ryansm, February 7, 2013
    • 4 replies
    • 5.2k views
    • 
    • ryansm
    • February 7, 2013

19. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6.2k views
    • 
    • Baselerd
    • February 7, 2013

20. Griddle help wanted!

    By Lindsey, February 6, 2013
    • 4 replies
    • 1.7k views
    • 
    • andiesenji
    • February 6, 2013

21. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.4k views
    • 
    • radtek
    • February 7, 2013

22. Using natural pH indicators in cooking

    By Anonymous Modernist 15855, February 6, 2013
    • 6 replies
    • 2.9k views
    • 
    • Anonymous Modernist 3840
    • February 11, 2013

23. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

    By jmolinari, February 5, 2013
    • 49 replies
    • 31.4k views
    • 
    • liuzhou
    • December 6, 2016

24. [Modernist Cuisine at Home] Cheese Grits! (p.338)

    By Anonymous Modernist 14040, February 5, 2013
    • 2 replies
    • 3.2k views
    • 
    • Anonymous Modernist 5246
    • February 15, 2013

25. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 13249
    • February 5, 2013