Cooking

9,598 topics in this forum

1. Bicarb of soda

   By Anonymous Modernist 15352, February 12, 2013
   • 2 replies
   • 1.6k views
   • 
   • Anonymous Modernist 15352
   • February 13, 2013

2. Plastic wrap for Microwave Parsley, etc.

   By Anonymous Modernist 15765, February 11, 2013
   • 7 replies
   • 2.9k views
   • 
   • btbyrd
   • September 1, 2023

3. Soy Sauce Suggestions, Please

   By Shel_B, February 11, 2013
   • 17 replies
   • 9.8k views
   • 
   • pogophiles
   • February 14, 2013

4. A Good Thick Slice?

   By JoNorvelleWalker, February 11, 2013
   • 9 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • February 11, 2013

5. [Modernist Cuisine at Home] Spinach Butter

   By Anonymous Modernist 15990, February 10, 2013
   • 1 reply
   • 3.6k views
   • 
   • Anonymous Modernist 17857
   • May 28, 2013

6. Leaf-Wrapped Terrine and Agar Aspic

   By longroper, February 8, 2013
   • 2 replies
   • 1.8k views
   • 
   • longroper
   • February 12, 2013

7. Booze in Bean Cooking Liquid

   By Mjx, February 8, 2013
   • 19 replies
   • 5.7k views
   • 
   • patrickamory
   • February 16, 2013

8. Sous vide beef heart

   By TdeV, February 7, 2013
   • 6 replies
   • 24.2k views
   • 
   • FeChef
   • February 18, 2013

9. Spaghetti w Clams in Parchment

   By rotuts, February 7, 2013
   • 10 replies
   • 2.1k views
   • 
   • budrichard
   • February 9, 2013

10. Sodium citrate in pizza cheese mixes

    By ryansm, February 7, 2013
    • 4 replies
    • 4.9k views
    • 
    • ryansm
    • February 7, 2013

11. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6k views
    • 
    • Baselerd
    • February 7, 2013

12. Griddle help wanted!

    By Lindsey, February 6, 2013
    • 4 replies
    • 1.6k views
    • 
    • andiesenji
    • February 6, 2013

13. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.2k views
    • 
    • radtek
    • February 7, 2013

14. Using natural pH indicators in cooking

    By Anonymous Modernist 15855, February 6, 2013
    • 6 replies
    • 2.8k views
    • 
    • Anonymous Modernist 3840
    • February 11, 2013

15. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

    By jmolinari, February 5, 2013
    • 49 replies
    • 30.5k views
    • 
    • liuzhou
    • December 6, 2016

16. [Modernist Cuisine at Home] Cheese Grits! (p.338)

    By Anonymous Modernist 14040, February 5, 2013
    • 2 replies
    • 3.1k views
    • 
    • Anonymous Modernist 5246
    • February 15, 2013

17. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 13249
    • February 5, 2013

18. Making aspic for a head cheese terrine

    By piracer, February 4, 2013
    • 4 replies
    • 2.1k views
    • 
    • jayt90
    • November 29, 2013

19. Bushel of Kaffir Lime Leaves and Fruit – Ideas?

    By Dejah, February 4, 2013
    • 5 replies
    • 2.6k views
    • 
    • annabelle
    • February 5, 2013

20. Caviar for newbies

    By kayb, February 3, 2013
    • 13 replies
    • 3.2k views
    • 
    • sigma
    • February 6, 2013

21. Aging food sous vide

    By Anonymous Modernist 3840, February 3, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 3840
    • February 3, 2013

22. Using orange cauliflower

    By heidih, February 2, 2013
    • 7 replies
    • 2.7k views
    • 
    • HungryC
    • February 20, 2013

23. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 9638
    • February 2, 2013

24. Is pan sauce still ok to eat 2 weeks later?

    By mskerr, February 1, 2013
    • 3 replies
    • 1.8k views
    • 
    • Todd in Chicago
    • February 1, 2013

25. Freezing the easy way, possible?

    By Anonymous Modernist 15646, February 1, 2013
    • 3 replies
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • February 1, 2013