Cooking

9,590 topics in this forum

1. Burned caramelized ketchup

   By Anonymous Modernist 3421, February 23, 2013
   • 2 replies
   • 2.9k views
   • 
   • Anonymous Modernist 13842
   • February 26, 2013

2. When to Add Butter to Soup

   By Shel_B, February 22, 2013
   • 1 reply
   • 16.2k views
   • 
   • mm84321
   • February 23, 2013

3. Help with 2 layer savory custard

   By Anonymous Modernist 14262, February 22, 2013
   • 0 replies
   • 1.2k views
   • 
   • Anonymous Modernist 14262
   • February 22, 2013

4. Flavored oils in spheres and foams

   By Anonymous Modernist 16095, February 22, 2013
   • 1 reply
   • 1.4k views
   • 
   • Anonymous Modernist 18304
   • May 30, 2013

5. Onion Powder Substitution

   By Shel_B, February 22, 2013
   • 9 replies
   • 11.5k views
   • 
   • Shel_B
   • February 26, 2013

6. Apples Similar the Reines des Reinettes?

   By Shel_B, February 21, 2013
   • 4 replies
   • 6.4k views
   • 
   • Shel_B
   • February 22, 2013

7. [Modernist Cuisine] Spaghetti Carbonara

   By Anonymous Modernist 16321, February 20, 2013
   • 3 replies
   • 3.7k views
   • 
   • Anonymous Modernist 17857
   • May 27, 2013

8. Strange Rice

   By msacuisine, February 20, 2013
   • 13 replies
   • 3.2k views
   • 
   • huiray
   • February 22, 2013

9. Minor's Soup Base

   By rotuts, February 18, 2013
   • 5 replies
   • 2.8k views
   • 
   • rotuts
   • February 20, 2013

10. Cooking at sea... any tips?

    By tukicook, February 18, 2013
    • 11 replies
    • 3.7k views
    • 
    • Smithy
    • April 18, 2013

11. [Modernist Cuisine at Home] Fish Spice Mix

    By Anonymous Modernist 14818, February 17, 2013
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 5246
    • February 18, 2013

12. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 9.3k views
    • 
    • torolover
    • May 1, 2015

13. Salt content in Red Boat fish sauce.

    By rotuts, February 16, 2013
    • 8 replies
    • 4.5k views
    • 
    • rotuts
    • February 16, 2013

14. [Modernist Cuisine] Infusing Fat with Basil

    By Anonymous Modernist 8210, February 15, 2013
    • 0 replies
    • 2.5k views
    • 
    • Anonymous Modernist 8210
    • February 15, 2013

15. Blis fish sauce

    By Franci, February 15, 2013
    • 6 replies
    • 4.9k views
    • 
    • rotuts
    • February 16, 2013

16. Steak I'm Frustrated 1 2

    By mrdecoy1970, February 15, 2013
    • 33 replies
    • 6.5k views
    • 
    • BKYLN
    • February 19, 2013

17. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.9k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

18. Sous vide - wagyu entrecote and saddle of venison

    By Anonymous Modernist 16092, February 14, 2013
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 310
    • February 15, 2013

19. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 15.1k views
    • 
    • Broken English
    • February 16, 2013

20. Bicarb of soda

    By Anonymous Modernist 15352, February 12, 2013
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 15352
    • February 13, 2013

21. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 3.7k views
    • 
    • btbyrd
    • September 1, 2023

22. Soy Sauce Suggestions, Please

    By Shel_B, February 11, 2013
    • 17 replies
    • 10.7k views
    • 
    • pogophiles
    • February 14, 2013

23. A Good Thick Slice?

    By JoNorvelleWalker, February 11, 2013
    • 9 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • February 11, 2013

24. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990, February 10, 2013
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 17857
    • May 28, 2013

25. Leaf-Wrapped Terrine and Agar Aspic

    By longroper, February 8, 2013
    • 2 replies
    • 1.9k views
    • 
    • longroper
    • February 12, 2013