Cooking

9,598 topics in this forum

1. [Modernist Cuisine] Lecithin and Vinaigrette

   By Anonymous Modernist 11058, March 14, 2013
   • 2 replies
   • 3.4k views
   • 
   • Sam Fahey-Burke
   • April 2, 2013

2. Sous vide & Archimedes principle++

   By Mike Forman, March 13, 2013
   • 2 replies
   • 2.9k views
   • 
   • ElsieD
   • March 14, 2013

3. So many Artichokes!

   By Charcuterer, March 13, 2013
   • 17 replies
   • 6.1k views
   • 
   • Baron d'Apcher
   • March 20, 2013

4. Making Truffle Butter?

   By Paul Bacino, March 13, 2013
   • 3 replies
   • 1.6k views
   • 
   • Bjs229
   • March 13, 2013

5. Aged Steak Smell?

   By eternal, March 13, 2013
   • 8 replies
   • 34.5k views
   • 
   • Paul Bacino
   • March 14, 2013

6. The Grilling Topic 1 2 3 4

   By Ericpo, March 12, 2013
   • 75 replies
   • 13.2k views
   • 
   • kayb
   • July 29, 2018

7. Problem with Kenwood sausage filler attachment

   By glennbech, March 10, 2013
   • 4 replies
   • 14.4k views
   • 
   • pbear
   • March 12, 2013

8. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

   By Anonymous Modernist 16754, March 10, 2013
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 16754
   • March 10, 2013

9. Walrus

   By Easyezzy Foods, March 9, 2013
   • 14 replies
   • 21.7k views
   • 
   • Easyezzy Foods
   • April 14, 2013

10. Back to the Basics: Salt 1 2

    By Lawless Cooks, March 9, 2013
    • 25 replies
    • 5k views
    • 
    • benthescientist
    • April 10, 2013

11. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, March 8, 2013   

    • Cookoff
    • 158 replies
    • 70.5k views
    • 
    • David Ross
    • June 14, 2019

12. Blood Sausage

    By jfresch, March 7, 2013
    • 10 replies
    • 4.9k views
    • 
    • liuzhou
    • March 18, 2013

13. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.3k views
    • 
    • Carole Grogloth Hawaii
    • March 10, 2013

14. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 16669
    • March 6, 2013

15. Deer Heart & Liver? Recipes?

    By Stone, March 5, 2013
    • 9 replies
    • 4.8k views
    • 
    • sparrowgrass
    • March 8, 2013

16. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 35.4k views
    • 
    • CatPoet
    • November 15, 2014

17. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 47.3k views
    • 
    • huiray
    • March 9, 2013

18. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 38k views
    • 
    • gfweb
    • February 13, 2019

19. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405, March 3, 2013
    • 5 replies
    • 3.5k views
    • 
    • Judy Wilson
    • April 9, 2013

20. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.6k views
    • 
    • MikeMac
    • March 20, 2013

21. Dinner! 2013 (Part 2) 1 2 3 4 24

    By dcarch, February 27, 2013
    • 594 replies
    • 104.6k views
    • 
    • Baselerd
    • May 9, 2013

22. Storing of ravioli

    By pacman1978, February 27, 2013
    • 9 replies
    • 6.3k views
    • 
    • Syzygies
    • March 12, 2013

23. Sweet Pea Clusters

    By Anonymous Modernist 3281, February 27, 2013
    • 5 replies
    • 2.7k views
    • 
    • Zmaster
    • March 24, 2018

24. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.7k views
    • 
    • huiray
    • February 27, 2013

25. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 3.2k views
    • 
    • janeer
    • February 27, 2013