Cooking

9,585 topics in this forum

1. Sous Vide Kangaroo fillet

   By Anonymous Modernist 16283, March 17, 2013
   • 3 replies
   • 8.4k views
   • 
   • Anonymous Modernist 14040
   • March 30, 2013

2. Broiling bacon-wrapped filet

   By sahmd, March 16, 2013
   • 0 replies
   • 1.5k views
   • 
   • sahmd
   • March 16, 2013

3. Lefse – Modern Recipe?

   By Raamo, March 16, 2013
   • 3 replies
   • 4.2k views
   • 
   • kjente2
   • March 23, 2013

4. No Fat Vegan Cooking

   By Carole Grogloth Hawaii, March 16, 2013
   • 20 replies
   • 9.2k views
   • 
   • Carole Grogloth Hawaii
   • April 7, 2013

5. Chinese breaded chicken wings

   By FeChef, March 16, 2013
   • 11 replies
   • 21k views
   • 
   • FeChef
   • March 18, 2013

6. Commercial BBQ Sauce Question

   By Shel_B, March 15, 2013
   • 21 replies
   • 5.2k views
   • 
   • Shel_B
   • November 19, 2014

7. The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)

   By turnerm, March 14, 2013
   • 5 replies
   • 9.1k views
   • 
   • gfweb
   • March 14, 2013

8. [Modernist Cuisine at Home] Potato purée

   By Anonymous Modernist 16644, March 14, 2013
   • 2 replies
   • 2.7k views
   • 
   • Anonymous Modernist 17857
   • May 13, 2013

9. [Modernist Cuisine] Lecithin and Vinaigrette

   By Anonymous Modernist 11058, March 14, 2013
   • 2 replies
   • 3.5k views
   • 
   • Sam Fahey-Burke
   • April 2, 2013

10. Sous vide & Archimedes principle++

    By Mike Forman, March 13, 2013
    • 2 replies
    • 2.9k views
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    • ElsieD
    • March 14, 2013

11. So many Artichokes!

    By Charcuterer, March 13, 2013
    • 17 replies
    • 6.5k views
    • 
    • Baron d'Apcher
    • March 20, 2013

12. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.8k views
    • 
    • Bjs229
    • March 13, 2013

13. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.9k views
    • 
    • Paul Bacino
    • March 14, 2013

14. The Grilling Topic 1 2 3 4

    By Ericpo, March 12, 2013
    • 75 replies
    • 14k views
    • 
    • kayb
    • July 29, 2018

15. Problem with Kenwood sausage filler attachment

    By glennbech, March 10, 2013
    • 4 replies
    • 14.7k views
    • 
    • pbear
    • March 12, 2013

16. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

    By Anonymous Modernist 16754, March 10, 2013
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 16754
    • March 10, 2013

17. Walrus

    By Easyezzy Foods, March 9, 2013
    • 14 replies
    • 23k views
    • 
    • Easyezzy Foods
    • April 14, 2013

18. Back to the Basics: Salt 1 2

    By Lawless Cooks, March 9, 2013
    • 25 replies
    • 5.4k views
    • 
    • benthescientist
    • April 10, 2013

19. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, March 8, 2013   

    • Cookoff
    • 158 replies
    • 72.6k views
    • 
    • David Ross
    • June 14, 2019

20. Blood Sausage

    By jfresch, March 7, 2013
    • 10 replies
    • 5.2k views
    • 
    • liuzhou
    • March 18, 2013

21. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.4k views
    • 
    • Carole Grogloth Hawaii
    • March 10, 2013

22. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 16669
    • March 6, 2013

23. Deer Heart & Liver? Recipes?

    By Stone, March 5, 2013
    • 9 replies
    • 5k views
    • 
    • sparrowgrass
    • March 8, 2013

24. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 36.2k views
    • 
    • CatPoet
    • November 15, 2014

25. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 49k views
    • 
    • huiray
    • March 9, 2013