Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Vanilla Creme Anglaise

   By Anonymous Modernist 17317, April 3, 2013
   • 1 reply
   • 4.1k views
   • 
   • Sam Fahey-Burke
   • April 5, 2013

2. [Modernist Cuisine at Home] Marinara and garlic confit

   By Anonymous Modernist 17299, April 2, 2013
   • 2 replies
   • 2.5k views
   • 
   • Sam Fahey-Burke
   • April 5, 2013

3. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

   By Anonymous Modernist 11787, April 2, 2013
   • 4 replies
   • 8.5k views
   • 
   • Anonymous Modernist 11787
   • April 9, 2013

4. Salt Varieties used for curing, pickling and fermenting.

   By RobertCollins, April 1, 2013
   • 16 replies
   • 14.6k views
   • 
   • RobertCollins
   • October 4, 2013

5. Metallic Tasting Eggs

   By LuckyGirl, April 1, 2013
   • 6 replies
   • 14.2k views
   • 
   • Rico
   • April 1, 2013

6. How to bone a lamb Neck?

   By thecuriousone, April 1, 2013
   • 3 replies
   • 7.6k views
   • 
   • Plantes Vertes
   • April 1, 2013

7. Ideas for a vegetarian feast

   By pep., March 31, 2013
   • 18 replies
   • 8.5k views
   • 
   • pep.
   • April 9, 2013

8. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

   By Anonymous Modernist 17226, March 31, 2013
   • 20 replies
   • 13.4k views
   • 
   • paulraphael
   • June 21, 2014

9. I need help making the outside of my dates sticky

   By Kim Shook, March 30, 2013
   • 7 replies
   • 1.9k views
   • 
   • Kim Shook
   • April 4, 2013

10. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119, March 30, 2013
    • 3 replies
    • 7.3k views
    • 
    • Anonymous Modernist 20056
    • December 25, 2013

11. Saddle of rabbit off the bone

    By ninagluck, March 29, 2013
    • 10 replies
    • 5.1k views
    • 
    • sigma
    • March 31, 2013

12. Alternative method of making brown stock

    By Anonymous Modernist 6826, March 29, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 5, 2013

13. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 55.4k views
    • 
    • lesliec
    • August 11, 2014

14. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 31.8k views
    • 
    • paulraphael
    • December 12, 2014

15. [Modernist Cuisine at Home] Sous Vide Steak Garnish

    By Anonymous Modernist 17179, March 28, 2013
    • 1 reply
    • 2.7k views
    • 
    • Judy Wilson
    • April 3, 2013

16. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 2.2k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

17. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 3.3k views
    • 
    • Anonymous Modernist 18304
    • June 3, 2013

18. Savory cheesecake

    By Anonymous Modernist 429, March 26, 2013
    • 6 replies
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

19. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 5.2k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

20. Substitute ingredients that made the product better than the original

    By nickrey, March 23, 2013
    • 1 reply
    • 2k views
    • 
    • huiray
    • March 23, 2013

21. Garlic Flavor Without The Garlic

    By Porthos, March 22, 2013
    • 12 replies
    • 2.7k views
    • 
    • Porthos
    • March 26, 2013

22. Charcoal Oil?

    By &roid, March 22, 2013
    • 9 replies
    • 13.2k views
    • 
    • Ttogull
    • March 23, 2013

23. Storing/shelf life of self made pesto?

    By OliverB, March 20, 2013
    • 9 replies
    • 7.3k views
    • 
    • huiray
    • March 21, 2013

24. The Strangest Apple Sauce

    By Shel_B, March 18, 2013
    • 3 replies
    • 1.8k views
    • 
    • Darienne
    • March 18, 2013

25. Circulating the oil

    By gfweb, March 17, 2013
    • 9 replies
    • 2.1k views
    • 
    • Broken English
    • March 21, 2013