Cooking

9,590 topics in this forum

1. Confit myth 1 2

   By Kent Wang, November 21, 2009
   • 42 replies
   • 18k views
   • 
   • Kent Wang
   • January 27, 2010

2. Confit oil...

   By Gul_Dekar, July 18, 2005
   • 9 replies
   • 7.5k views
   • 
   • JayBassin
   • July 18, 2005

3. Confit Safety

   By thirtyoneknots, December 17, 2009
   • 3 replies
   • 4.6k views
   • 
   • thirtyoneknots
   • December 17, 2009

4. Confiting everything in sight

   By helenas, October 13, 2002
   • 20 replies
   • 4.6k views
   • 
   • nightscotsman
   • November 7, 2002

5. Conflicting "ideal" sous vide temperatures in MC at Home and original

   By torolover, December 26, 2012
   • 2 replies
   • 1.6k views
   • 
   • torolover
   • December 26, 2012

6. Confused about carrying Tacos with me in the car

   By kunalv, June 17, 2020
   • 18 replies
   • 3.6k views
   • 
   • kayb
   • June 21, 2020

7. Confused.....

   By MArkF, April 23, 2004
   • 10 replies
   • 2.2k views
   • 
   • ms. victoria
   • April 26, 2004

8. confusing bitter taste for sour 1 2

   By thock, November 13, 2010
   • 26 replies
   • 10.6k views
   • 
   • Lilija
   • November 17, 2010

9. Congee

   By lindag, May 10, 2025
   • 23 replies
   • 6.7k views
   • 
   • liuzhou
   • May 20, 2025

10. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.5k views
    • 
    • SylviaLovegren
    • October 24, 2012

11. Consommé

    By thelastsupper, August 19, 2003
    • 14 replies
    • 3k views
    • 
    • Oreganought
    • August 20, 2003

12. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 3.3k views
    • 
    • David A. Goldfarb
    • February 29, 2012

13. Constipated shrimp

    By mrbigjas, July 27, 2003
    • 11 replies
    • 3.4k views
    • 
    • kpurvis
    • July 31, 2003

14. Contemplating a meal of tomalley from lobsters?

    By Gifted Gourmet, June 6, 2006
    • 11 replies
    • 12.7k views
    • 
    • johnnyd
    • June 7, 2006

15. Controling the smoke

    By Socrates, June 28, 2003
    • 20 replies
    • 4.2k views
    • 
    • CathyL
    • June 30, 2003

16. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 2k views
    • 
    • dcarch
    • December 13, 2015

17. Conversion kosher to table salt

    By Norman Walsh, January 24, 2007
    • 4 replies
    • 9k views
    • 
    • ludja
    • January 25, 2007

18. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 5.9k views
    • 
    • TdeV
    • June 28, 2017

19. Convert Egg Substitute to Whole Eggs

    By Shel_B, May 6, 2013
    • 7 replies
    • 4.8k views
    • 
    • JAZ
    • May 7, 2013

20. Convert Slow Cooker Recipes to Use in an Oven

    By Shel_B, September 9, 2016
    • 2 replies
    • 1.4k views
    • 
    • kayb
    • September 9, 2016

21. Converting chicken stock to soup

    By bloviatrix, October 5, 2003
    • 15 replies
    • 2.5k views
    • 
    • Blake
    • November 2, 2003

22. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3.4k views
    • 
    • cyalexa
    • January 29, 2016

23. converting white rice to brown in Mastering Vol2 Tian de courgettes

    By pstock, February 19, 2010
    • 3 replies
    • 4.9k views
    • 
    • pstock
    • February 20, 2010

24. Cook foie gras sous vide in its original packaging

    By Jon Tseng, December 20, 2012
    • 9 replies
    • 3.6k views
    • 
    • ninagluck
    • December 23, 2012

25. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 4.1k views
    • 
    • slkinsey
    • May 11, 2009