Cooking

9,586 topics in this forum

1. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 4.2k views
   • 
   • Chad
   • February 16, 2004

2. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 6.8k views
   • 
   • sng sling
   • November 20, 2001

3. cooking in tagine 1 2

   By helenas, November 17, 2001
   • 28 replies
   • 5.5k views
   • 
   • fifi
   • July 2, 2003

4. Grilling Fish

   By tommy, November 15, 2001
   • 5 replies
   • 2k views
   • 
   • nyfirepatrolchef X
   • June 7, 2002

5. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 21.5k views
   • 
   • naguere
   • November 9, 2012

6. Roasting Turkey 1 2 3 4 12

   By Rosie, November 14, 2001
   • 290 replies
   • 35.8k views
   • 
   • rotuts
   • December 4, 2015

7. Stuffing the bird???

   By Rosie, November 11, 2001
   • 12 replies
   • 2.2k views
   • 
   • slkinsey
   • November 26, 2003

8. Veal breast

   By Wilfrid, November 7, 2001
   • 11 replies
   • 3.4k views
   • 
   • dynamike
   • December 24, 2006

9. Info on matching flavors

   By helenas, November 6, 2001
   • 6 replies
   • 2k views
   • 
   • Rachel Perlow
   • September 23, 2003

10. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 38k views
    • 
    • pastameshugana
    • January 23, 2023

11. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 14.9k views
    • 
    • mags
    • December 7, 2003

12. Quick Pasta 1 2 3 4

    By Jason Perlow, October 20, 2001
    • 76 replies
    • 12.5k views
    • 
    • plax
    • January 21, 2004

13. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 23.2k views
    • 
    • BonVivant
    • April 8, 2017

14. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 5.5k views
    • 
    • Peter B Wolf
    • January 12, 2002

15. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 12.7k views
    • 
    • chromedome
    • September 6, 2004

16. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 2k views
    • 
    • fifi
    • February 9, 2005

17. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

    By Jason Perlow, October 7, 2001
    • 129 replies
    • 23.1k views
    • 
    • andiesenji
    • July 13, 2006

18. Lamb

    By stefanyb, September 30, 2001
    • 14 replies
    • 2.5k views
    • 
    • Matt Seeber
    • December 23, 2002

19. Bill Yosses Vanilla Cake recipe 1 2

    By Steve Klc, September 26, 2001
    • 25 replies
    • 13.3k views
    • 
    • Gail Hughes
    • December 1, 2001

20. Wild mushrooms

    By B Edulis, September 25, 2001
    • 18 replies
    • 3.8k views
    • 
    • DRColby
    • August 30, 2004

21. Favorite pasta sauces 1 2 3

    By Sandra Levine, September 5, 2001
    • 70 replies
    • 10.2k views
    • 
    • Jason Perlow
    • December 23, 2004

22. Gator

    By jhlurie, September 1, 2001
    • 13 replies
    • 2.3k views
    • 
    • gknl
    • January 4, 2003

23. Beef Short Ribs -- The Topic 1 2 3 4 7

    By mamster, August 31, 2001
    • 164 replies
    • 38.2k views
    • 
    • Wolf
    • December 12, 2018

24. Judging Doneness 1 2

    By Fat Guy, August 31, 2001
    • 27 replies
    • 4.2k views
    • 
    • Wilfrid
    • December 31, 2002

25. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 25k views
    • 
    • CatIsHungry
    • October 31, 2019