Cooking

9,590 topics in this forum

1. Latkes - the Topic! 1 2 3 4 16

   By Fat Guy, December 7, 2001
   • 384 replies
   • 76.2k views
   • 
   • kayb
   • November 29, 2021

2. Fresh porcini mushrooms

   By Jinmyo, December 5, 2001
   • 15 replies
   • 3.1k views
   • 
   • agnolottigirl
   • April 9, 2004

3. Stuff They Say Is Easy, But It Ain't 1 2

   By Gail Hughes, December 2, 2001
   • 37 replies
   • 7.3k views
   • 
   • maggiethecat
   • November 25, 2002

4. Steven Shaw in Latke contest

   By Rosie, November 30, 2001
   • 20 replies
   • 8.9k views
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   • Wilfrid
   • December 13, 2001

5. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 5k views
   • 
   • Chad
   • February 16, 2004

6. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 7.6k views
   • 
   • sng sling
   • November 20, 2001

7. cooking in tagine 1 2

   By helenas, November 17, 2001
   • 28 replies
   • 6.6k views
   • 
   • fifi
   • July 2, 2003

8. Grilling Fish

   By tommy, November 15, 2001
   • 5 replies
   • 2.4k views
   • 
   • nyfirepatrolchef X
   • June 7, 2002

9. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 24.5k views
   • 
   • naguere
   • November 9, 2012

10. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 44.4k views
    • 
    • rotuts
    • December 4, 2015

11. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.7k views
    • 
    • slkinsey
    • November 26, 2003

12. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 4k views
    • 
    • dynamike
    • December 24, 2006

13. Info on matching flavors

    By helenas, November 6, 2001
    • 6 replies
    • 2.4k views
    • 
    • Rachel Perlow
    • September 23, 2003

14. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 44.2k views
    • 
    • pastameshugana
    • January 23, 2023

15. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 18k views
    • 
    • mags
    • December 7, 2003

16. Quick Pasta 1 2 3 4

    By Jason Perlow, October 20, 2001
    • 76 replies
    • 15.2k views
    • 
    • plax
    • January 21, 2004

17. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 26.5k views
    • 
    • BonVivant
    • April 8, 2017

18. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 6.2k views
    • 
    • Peter B Wolf
    • January 12, 2002

19. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 15.9k views
    • 
    • chromedome
    • September 6, 2004

20. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 2.4k views
    • 
    • fifi
    • February 9, 2005

21. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

    By Jason Perlow, October 7, 2001
    • 129 replies
    • 27.6k views
    • 
    • andiesenji
    • July 13, 2006

22. Lamb

    By stefanyb, September 30, 2001
    • 14 replies
    • 3.2k views
    • 
    • Matt Seeber
    • December 23, 2002

23. Bill Yosses Vanilla Cake recipe 1 2

    By Steve Klc, September 26, 2001
    • 25 replies
    • 14.5k views
    • 
    • Gail Hughes
    • December 1, 2001

24. Wild mushrooms

    By B Edulis, September 25, 2001
    • 18 replies
    • 4.7k views
    • 
    • DRColby
    • August 30, 2004

25. Favorite pasta sauces 1 2 3

    By Sandra Levine, September 5, 2001
    • 70 replies
    • 12.2k views
    • 
    • Jason Perlow
    • December 23, 2004