Cooking

9,603 topics in this forum

1. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

   By OB, January 5, 2002
   • 20 replies
   • 6.9k views
   • 
   • nickrey
   • July 2, 2014

2. Nitrite-Free Salami, as Mentioned in NY Times

   By Fat Guy, January 3, 2002   

   • Charcuterie
   • 19 replies
   • 5.8k views
   • 
   • ahr
   • October 31, 2002

3. Bison

   By Liza, January 2, 2002
   • 16 replies
   • 2.6k views
   • 
   • Suzanne F
   • December 27, 2002

4. Multiple ingredient, but simple dishes

   By jhlurie, December 31, 2001
   • 8 replies
   • 4.7k views
   • 
   • Fat Guy
   • December 31, 2001

5. Frozen Truffles

   By Fat Guy, December 30, 2001
   • 7 replies
   • 6.8k views
   • 
   • Peter B Wolf
   • January 4, 2002

6. Scrambling/Scrambled Eggs 1 2 3 4 5

   By Fat Guy, December 29, 2001
   • 114 replies
   • 19k views
   • 
   • pastameshugana
   • October 24, 2022

7. New Year's Eve Dinner 2001 1 2 3 4

   By Fat Guy, December 28, 2001
   • 88 replies
   • 10.3k views
   • 
   • snowangel
   • December 14, 2004

8. Making home fries 1 2

   By Fat Guy, December 28, 2001
   • 28 replies
   • 10.9k views
   • 
   • andiesenji
   • October 19, 2011

9. Pheasant 1 2 3 4

   By helenas, December 23, 2001
   • 82 replies
   • 19.2k views
   • 
   • david goodfellow
   • July 12, 2010

10. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

    By Wilfrid, December 19, 2001
    • 420 replies
    • 87.2k views
    • 
    • Jaymes
    • September 29, 2012

11. Half Cooked Pork Roast

    By Holly Moore, December 18, 2001
    • 5 replies
    • 9.6k views
    • 
    • Fat Guy
    • December 21, 2001

12. Basic Foods 1 2

    By A Balic, December 11, 2001
    • 44 replies
    • 6.2k views
    • 
    • SiseFromm
    • July 2, 2004

13. Latkes - the Topic! 1 2 3 4 16

    By Fat Guy, December 7, 2001
    • 384 replies
    • 69k views
    • 
    • kayb
    • November 29, 2021

14. Fresh porcini mushrooms

    By Jinmyo, December 5, 2001
    • 15 replies
    • 2.8k views
    • 
    • agnolottigirl
    • April 9, 2004

15. Stuff They Say Is Easy, But It Ain't 1 2

    By Gail Hughes, December 2, 2001
    • 37 replies
    • 6.7k views
    • 
    • maggiethecat
    • November 25, 2002

16. Steven Shaw in Latke contest

    By Rosie, November 30, 2001
    • 20 replies
    • 8.6k views
    • 
    • Wilfrid
    • December 13, 2001

17. Keeping your knives sharp 1 2

    By Fat Guy, November 28, 2001
    • 27 replies
    • 4.6k views
    • 
    • Chad
    • February 16, 2004

18. Red Wine for Reduction

    By sng sling, November 19, 2001
    • 6 replies
    • 7k views
    • 
    • sng sling
    • November 20, 2001

19. cooking in tagine 1 2

    By helenas, November 17, 2001
    • 28 replies
    • 5.9k views
    • 
    • fifi
    • July 2, 2003

20. Grilling Fish

    By tommy, November 15, 2001
    • 5 replies
    • 2.2k views
    • 
    • nyfirepatrolchef X
    • June 7, 2002

21. Pressure Cooked Stock 1 2 3 4

    By schmoopie, November 15, 2001
    • 92 replies
    • 22.8k views
    • 
    • naguere
    • November 9, 2012

22. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 39.3k views
    • 
    • rotuts
    • December 4, 2015

23. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.4k views
    • 
    • slkinsey
    • November 26, 2003

24. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.7k views
    • 
    • dynamike
    • December 24, 2006

25. Info on matching flavors

    By helenas, November 6, 2001
    • 6 replies
    • 2.1k views
    • 
    • Rachel Perlow
    • September 23, 2003