Cooking

9,588 topics in this forum

1. Breaded fingers

   By B Edulis, May 22, 2002
   • 17 replies
   • 3.3k views
   • 
   • Jinmyo
   • May 23, 2002

2. "Welcome to My Kitchen"

   By ahr, May 21, 2002
   • 5 replies
   • 2.5k views
   • 
   • ahr
   • May 22, 2002

3. BORAGE!

   By Miss J, May 18, 2002
   • 13 replies
   • 3.2k views
   • 
   • Jinmyo
   • May 21, 2002

4. Side dish for seared tuna?

   By Ron Johnson, May 16, 2002
   • 15 replies
   • 25.6k views
   • 
   • Jinmyo
   • May 20, 2002

5. Your favorite frozen ingredients 1 2 3

   By Fat Guy, March 5, 2002
   • 52 replies
   • 8.2k views
   • 
   • Miss J
   • May 13, 2002

6. Chicken Marbella

   By Wimpy, May 10, 2002
   • 7 replies
   • 5.8k views
   • 
   • Jinmyo
   • May 12, 2002

7. Coddled Eggs

   By Jinmyo, May 8, 2002
   • 18 replies
   • 6k views
   • 
   • Peter B Wolf
   • May 10, 2002

8. Guava Paste

   By Liza, May 8, 2002
   • 7 replies
   • 2.8k views
   • 
   • Liza
   • May 9, 2002

9. How do we perceive taste?

   By tony h, May 3, 2002
   • 10 replies
   • 3.3k views
   • 
   • tony h
   • May 3, 2002

10. Corn 1 2

    By tommy, April 27, 2002
    • 33 replies
    • 6.3k views
    • 
    • B Edulis
    • May 2, 2002

11. Dinner Parties 1 2

    By knews9, April 20, 2002
    • 45 replies
    • 8k views
    • 
    • knews9
    • May 1, 2002

12. Sauce to go with steak tonight?

    By Charlene Leonard, April 26, 2002
    • 13 replies
    • 3.3k views
    • 
    • Liza
    • April 27, 2002

13. Grey Tasting Food

    By Adam_Balic, April 23, 2002
    • 18 replies
    • 3.5k views
    • 
    • Adam_Balic
    • April 25, 2002

14. purslane (portulac)?

    By helenas, April 18, 2002
    • 9 replies
    • 3.1k views
    • 
    • B Edulis
    • April 21, 2002

15. Yogurt

    By Liza, April 16, 2002
    • 7 replies
    • 2.9k views
    • 
    • Sandra Levine
    • April 17, 2002

16. Ambergris

    By B Edulis, April 13, 2002
    • 9 replies
    • 3.1k views
    • 
    • B Edulis
    • April 16, 2002

17. Minced liver

    By Wilfrid, March 25, 2002
    • 19 replies
    • 8.8k views
    • 
    • Wilfrid
    • April 10, 2002

18. Sorrel sauce

    By Liza, April 8, 2002
    • 18 replies
    • 3.7k views
    • 
    • Adam_Balic
    • April 10, 2002

19. Tom Valenti: "Prep ahead" 1 2

    By Wilfrid, March 27, 2002
    • 27 replies
    • 5.4k views
    • 
    • Andy Lynes
    • March 31, 2002

20. Interesting Bacon Products

    By Fat Guy, March 25, 2002   

    • Charcuterie
    • 15 replies
    • 4.7k views
    • 
    • Varmint
    • March 25, 2002

21. In search of veggies 1 2 3

    By mamster, January 18, 2002
    • 58 replies
    • 10.9k views
    • 
    • Blue Heron
    • March 19, 2002

22. Tom Valenti on eGullet

    By Jinmyo, March 18, 2002
    • 6 replies
    • 3.3k views
    • 
    • Fat Guy
    • March 18, 2002

23. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 4.8k views
    • 
    • Wilfrid
    • March 13, 2002

24. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 7.3k views
    • 
    • A Balic
    • March 5, 2002

25. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.1k views
    • 
    • lullyloo
    • February 8, 2002