Cooking

9,583 topics in this forum

1. Nitrite-Free Salami, as Mentioned in NY Times

   By Fat Guy, January 3, 2002   

   • Charcuterie
   • 19 replies
   • 6k views
   • 
   • ahr
   • October 31, 2002

2. barbecued corn relish

   By helen jackson, October 29, 2002
   • 10 replies
   • 2.2k views
   • 
   • Dave the Cook
   • October 30, 2002

3. Deep-fried turkey?

   By Human Bean, October 23, 2002
   • 20 replies
   • 3.8k views
   • 
   • col klink
   • October 29, 2002

4. "Sink-Proof" Cheese

   By CooksQuest, October 29, 2002
   • 5 replies
   • 5k views
   • 
   • Spoonful
   • October 29, 2002

5. Pick-me-up

   By Saffy, October 28, 2002
   • 10 replies
   • 1.9k views
   • 
   • ChocoChris
   • October 28, 2002

6. Big Mac Curry

   By Suvir Saran, October 28, 2002
   • 24 replies
   • 3.4k views
   • 
   • Suvir Saran
   • October 28, 2002

7. Hard-boiling eggs

   By Jaymes, October 27, 2002
   • 13 replies
   • 4.6k views
   • 
   • Suvir Saran
   • October 28, 2002

8. Grilled Turkey

   By stagis, October 25, 2002
   • 10 replies
   • 2.2k views
   • 
   • High Priestess
   • October 26, 2002

9. HAM

   By Akiko, October 24, 2002
   • 11 replies
   • 2.1k views
   • 
   • Ron Johnson
   • October 24, 2002

10. Buffalo Basting

    By CooksQuest, October 23, 2002
    • 6 replies
    • 2.1k views
    • 
    • tommy
    • October 23, 2002

11. OH Discouragement 1 2

    By ChocoChris, October 18, 2002
    • 38 replies
    • 5.1k views
    • 
    • Steve Klc
    • October 22, 2002

12. I like curly parsley, do you?

    By John M, October 18, 2002
    • 6 replies
    • 3.2k views
    • 
    • maggiethecat
    • October 21, 2002

13. Roasted Potatos

    By stagis, October 17, 2002
    • 18 replies
    • 3.2k views
    • 
    • gknl
    • October 21, 2002

14. Detecting rancidity in oil

    By Fat Guy, October 20, 2002
    • 6 replies
    • 5k views
    • 
    • Jim Dixon
    • October 21, 2002

15. Caution in the kitchen

    By LaNiña, October 19, 2002
    • 23 replies
    • 4.7k views
    • 
    • Charles Smith
    • October 21, 2002

16. Porcini powder

    By helenas, September 26, 2002
    • 11 replies
    • 2.9k views
    • 
    • polly
    • October 21, 2002

17. Cooking with fat from broth/stock

    By jtraceynj, October 20, 2002
    • 5 replies
    • 2.1k views
    • 
    • ngatti
    • October 20, 2002

18. Orange Peel, Oil, and Flavor

    By project, October 17, 2002
    • 9 replies
    • 2.2k views
    • 
    • Spoonful
    • October 18, 2002

19. Boiled Beef 1 2 3

    By Liza, March 8, 2002
    • 64 replies
    • 10.8k views
    • 
    • cabrales
    • October 18, 2002

20. Deboning chicken leg

    By helenas, October 6, 2002
    • 16 replies
    • 5.9k views
    • 
    • russ parsons
    • October 15, 2002

21. Dishes that are better the next day?

    By foodgeek, October 12, 2002
    • 12 replies
    • 2.1k views
    • 
    • foodgeek
    • October 15, 2002

22. Slicing salami, et al., very very very thin 1 2

    By Fat Guy, October 10, 2002   

    • Charcuterie
    • 45 replies
    • 30.1k views
    • 
    • MHesse
    • October 13, 2002

23. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.5k views
    • 
    • jhlurie
    • October 12, 2002

24. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.7k views
    • 
    • steverino
    • October 12, 2002

25. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.7k views
    • 
    • polly
    • October 12, 2002