Cooking

9,603 topics in this forum

1. extra lobel's steak 1 2

   By tommy, July 19, 2003
   • 26 replies
   • 4.5k views
   • 
   • melkor
   • July 29, 2003

2. Fresh Herbs 1 2

   By malcolmjolley, July 18, 2003
   • 29 replies
   • 3.3k views
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   • DRColby
   • July 21, 2003

3. Chili oil

   By Chad, July 18, 2003
   • 7 replies
   • 2k views
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   • jmcgrath
   • July 18, 2003

4. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 1.9k views
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   • bloviatrix
   • July 21, 2003

5. Syrup

   By snowangel, July 17, 2003
   • 6 replies
   • 2.6k views
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   • snowangel
   • July 21, 2003

6. Roasting in a Pit

   By chuck, July 17, 2003
   • 5 replies
   • 1.7k views
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   • Really Nice!
   • July 18, 2003

7. Defining Barbecue 1 2 3 4 5

   By Fat Guy, July 16, 2003
   • 103 replies
   • 15.8k views
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   • jgould
   • February 15, 2004

8. Summer Chicken

   By Busboy, July 16, 2003
   • 12 replies
   • 2.2k views
   • 
   • polly
   • July 20, 2003

9. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 3.5k views
   • 
   • Bux
   • July 15, 2003

10. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.2k views
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    • CheGuevara
    • July 18, 2003

11. Favorite condiment 1 2 3 4

    By SobaAddict70, July 14, 2003
    • 80 replies
    • 11.3k views
    • 
    • TongoRad
    • June 13, 2006

12. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.1k views
    • 
    • NVNVGirl
    • August 17, 2003

13. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 20.7k views
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    • Toliver
    • September 5, 2003

14. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 9.6k views
    • 
    • tastykimmie
    • June 10, 2004

15. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • July 14, 2003

16. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.8k views
    • 
    • SteveW
    • July 16, 2003

17. Ideas for a cold, stock-based sauce or dressing 1 2

    By Fat Guy, July 12, 2003
    • 35 replies
    • 3.8k views
    • 
    • Carlovski
    • July 18, 2003

18. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 2.5k views
    • 
    • PaulaDR
    • July 16, 2003

19. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 3.5k views
    • 
    • alacarte
    • July 11, 2003

20. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 174 replies
    • 59.7k views
    • 
    • AlaMoi
    • March 30, 2024

21. Amazing Watermelon Facts 1 2

    By Fat Guy, July 10, 2003
    • 39 replies
    • 8.7k views
    • 
    • chappie
    • April 29, 2008

22. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.8k views
    • 
    • Fat Guy
    • July 11, 2003

23. Spiking watermelons

    By col klink, July 9, 2003
    • 18 replies
    • 6.2k views
    • 
    • coolranch
    • July 11, 2003

24. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3.8k views
    • 
    • jango
    • July 10, 2003

25. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 11.5k views
    • 
    • tissue
    • July 9, 2003