Cooking

9,584 topics in this forum

1. Lost but not forgotten cut: Porterhouse

   By OkieFarmer, August 26, 2017
   • 2 replies
   • 1.4k views
   • 
   • OkieFarmer
   • August 27, 2017

2. Fermented sausage smell of ammonia

   By chefunk, January 31, 2009   

   • Charcuterie
   • 2 replies
   • 6.6k views
   • 
   • chefunk
   • January 31, 2009

3. Borlotti beans – what should I make?

   By patrickamory, August 23, 2012
   • 2 replies
   • 1.2k views
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   • patrickamory
   • August 25, 2012

4. Largest Sous Vide?

   By dcarch, November 16, 2012
   • 2 replies
   • 2.5k views
   • 
   • doorkfood
   • November 27, 2012

5. Gelling agent that makes gelatin hold under heat

   By Martin Baadsgaard, January 31, 2015
   • 2 replies
   • 3.5k views
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   • Martin Baadsgaard
   • January 31, 2015

6. How many potatoes does it take...

   By Porthos, June 25, 2007
   • 2 replies
   • 1.7k views
   • 
   • Badiane
   • June 26, 2007

7. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • September 15, 2007

8. Charbroil\Charcoal Seasoning rubs

   By BadRabbit, May 3, 2011
   • 2 replies
   • 2.6k views
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   • BadRabbit
   • May 4, 2011

9. Can you keep potato salad?

   By OliverB, December 26, 2012
   • 2 replies
   • 1.7k views
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   • OliverB
   • December 27, 2012

10. Lamb Stock & Lamb Fat

    By phatj, March 30, 2007
    • 2 replies
    • 4.3k views
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    • phatj
    • March 30, 2007

11. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.5k views
    • 
    • nick.kokonas
    • July 11, 2007

12. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.7k views
    • 
    • SobaAddict70
    • January 7, 2012

13. Escoffier's Scrambled Eggs

    By jfrater, January 11, 2011
    • 2 replies
    • 3.6k views
    • 
    • jfrater
    • January 12, 2011

14. Help with convex crepe pan

    By gingerpeach, November 26, 2011
    • 2 replies
    • 7k views
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    • gingerpeach
    • November 27, 2011

15. Veal Shoulder "Square Cut"

    By mm84321, August 7, 2013
    • 2 replies
    • 2.2k views
    • 
    • mm84321
    • August 12, 2013

16. Dry Aged Fish

    By heidih, September 14, 2021
    • 2 replies
    • 1.3k views
    • 
    • AAQuesada
    • September 16, 2021

17. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.5k views
    • 
    • Richard Kilgore
    • July 27, 2010

18. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.1k views
    • 
    • rotuts
    • January 19, 2016

19. Need help making tofu animals

    By pat_00, April 22, 2008
    • 2 replies
    • 2.6k views
    • 
    • MoGa
    • April 22, 2008

20. Thick Soups

    By weinoo, October 31, 2011
    • 2 replies
    • 1.8k views
    • 
    • heidih
    • October 31, 2011

21. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 4.1k views
    • 
    • AAQuesada
    • April 15, 2019

22. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.6k views
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    • GlorifiedRice
    • August 25, 2014

23. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 3.4k views
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    • msacuisine
    • April 22, 2015

24. Life of Mozzarella In Olive Oil

    By beau, August 28, 2017
    • 2 replies
    • 936 views
    • 
    • beau
    • August 29, 2017

25. pink coloring in frozen lobster meat

    By RachelAnn, February 16, 2008
    • 2 replies
    • 19.6k views
    • 
    • RachelAnn
    • February 18, 2008