Cooking

9,584 topics in this forum

1. What to cook for dinner?

   By Doodad, May 21, 2010
   • 4 replies
   • 1.8k views
   • 
   • IndyRob
   • May 21, 2010

2. Fresh Sturgeon

   By guajolote, December 22, 2002
   • 6 replies
   • 1.8k views
   • 
   • Kent Wang
   • January 22, 2006

3. Found food

   By Margaret Pilgrim, November 21, 2011
   • 3 replies
   • 1.8k views
   • 
   • Margaret Pilgrim
   • November 23, 2011

4. Slow Smoked Veal Tongue

   By Chef Fowke, June 29, 2009
   • 2 replies
   • 1.8k views
   • 
   • Nicholas Ellan
   • June 29, 2009

5. Nicoise Olives

   By Porthos, July 19, 2007
   • 2 replies
   • 1.8k views
   • 
   • Porthos
   • July 19, 2007

6. How to prevent clam bake bags from burning?

   By FeChef, January 16, 2015
   • 8 replies
   • 1.8k views
   • 
   • weinoo
   • January 16, 2015

7. Chicken Leg Confit: time and temperature needed?

   By Anonymous Modernist 6555, March 2, 2012
   • 1 reply
   • 1.8k views
   • 
   • Judy Wilson
   • September 12, 2012

8. some questions regarding some very simple molecular gastronomy

   By Edson Ragas, September 19, 2013
   • 5 replies
   • 1.8k views
   • 
   • nickrey
   • September 20, 2013

9. Too Many Dried Persimmons

   By SheenaGreena, April 17, 2007
   • 4 replies
   • 1.8k views
   • 
   • SheenaGreena
   • April 18, 2007

10. What did I buy?

    By Kim Shook, February 13, 2012
    • 5 replies
    • 1.8k views
    • 
    • baconburner
    • February 13, 2012

11. Uses for Freekeh

    By Margaret Pilgrim, July 31, 2021
    • 6 replies
    • 1.8k views
    • 
    • heidih
    • September 7, 2021

12. Chipotle chilis in adobo

    By lindag, September 28, 2017
    • 7 replies
    • 1.8k views
    • 
    • JAZ
    • September 29, 2017

13. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • cyalexa
    • September 2, 2014

14. fleur de sel

    By riboflavinjoe, April 30, 2003
    • 8 replies
    • 1.8k views
    • 
    • tsquare
    • May 9, 2003

15. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.8k views
    • 
    • NulloModo
    • May 28, 2004

16. The Strangest Apple Sauce

    By Shel_B, March 18, 2013
    • 3 replies
    • 1.8k views
    • 
    • Darienne
    • March 18, 2013

17. Marinate or Braise a Lamb Roast

    By Shel_B, May 12, 2010
    • 6 replies
    • 1.8k views
    • 
    • rlibkind
    • May 14, 2010

18. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.8k views
    • 
    • nikkib
    • January 26, 2008

19. Using Fresh Spinach

    By Bella S.F., June 16, 2007
    • 3 replies
    • 1.8k views
    • 
    • Anna N
    • June 18, 2007

20. Sweet Red Potatoes?!

    By natasha1270, April 29, 2016
    • 5 replies
    • 1.8k views
    • 
    • Lisa Shock
    • April 29, 2016

21. Making Bacon

    By Anonymous Modernist 12920, December 26, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • January 5, 2013

22. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.8k views
    • 
    • Carlovski
    • June 24, 2005

23. White Butter sauce

    By Bond Girl, December 13, 2002
    • 6 replies
    • 1.8k views
    • 
    • FoodMan
    • December 13, 2002

24. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih, November 7, 2010
    • 0 replies
    • 1.8k views
    • 
    • heidih
    • November 7, 2010

25. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.8k views
    • 
    • erikd
    • December 13, 2006