Cooking

9,590 topics in this forum

1. making wontons

   By little ms foodie, March 10, 2007
   • 5 replies
   • 1.9k views
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   • Shalmanese
   • March 12, 2007

2. green cherry tomatos?

   By cjs, October 8, 2005
   • 8 replies
   • 1.9k views
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   • sadistick
   • October 13, 2005

3. Chicken Soup

   By andyabramo, February 1, 2004
   • 5 replies
   • 1.9k views
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   • Suzanne F
   • February 1, 2004

4. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.9k views
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   • benjamin163
   • May 3, 2018

5. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.9k views
   • 
   • conor610
   • January 25, 2009

6. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

   By pazzaglia, August 8, 2013
   • 1 reply
   • 1.9k views
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   • mgaretz
   • August 8, 2013

7. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.9k views
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   • aidensnd2
   • May 18, 2004

8. Science in Massimo Bottura's parmesan cream.

   By kostbill, August 18, 2021
   • 6 replies
   • 1.9k views
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   • kostbill
   • August 18, 2021

9. Recipe Anxiety?

   By Mottmott, January 14, 2006
   • 6 replies
   • 1.9k views
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   • fifi
   • January 15, 2006

10. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.9k views
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    • Carlovski
    • June 24, 2005

11. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.9k views
    • 
    • curlywurlyfi
    • May 25, 2004

12. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.9k views
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    • jeniac42
    • November 29, 2005

13. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.9k views
    • 
    • glennbech
    • December 26, 2013

14. Free Range Chicken Advice

    By Maureen B. Fant, December 18, 2007
    • 5 replies
    • 1.9k views
    • 
    • Maureen B. Fant
    • December 18, 2007

15. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih, November 7, 2010
    • 0 replies
    • 1.9k views
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    • heidih
    • November 7, 2010

16. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.9k views
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    • Pam R
    • December 11, 2008

17. Pimientos

    By fyfas, April 25, 2005
    • 9 replies
    • 1.9k views
    • 
    • plattetude
    • April 27, 2005

18. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.9k views
    • 
    • Bjs229
    • March 13, 2013

19. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.9k views
    • 
    • sigma
    • June 2, 2012

20. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.9k views
    • 
    • erikd
    • December 13, 2006

21. Using Fresh Spinach

    By Bella S.F., June 16, 2007
    • 3 replies
    • 1.9k views
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    • Anna N
    • June 18, 2007

22. Beaver Pudding

    By Darienne, October 26, 2008
    • 1 reply
    • 1.9k views
    • 
    • Peter the eater
    • October 26, 2008

23. Need recipe/method of cooking help

    By Dave Hatfield, November 13, 2006
    • 3 replies
    • 1.9k views
    • 
    • Dave Hatfield
    • November 14, 2006

24. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.9k views
    • 
    • NulloModo
    • January 27, 2005

25. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.9k views
    • 
    • Hallie
    • December 16, 2005