Cooking

9,603 topics in this forum

1. Identifying freestone fruits

   By stuartlikesstrudel, January 25, 2010
   • 2 replies
   • 1.7k views
   • 
   • Okanagancook
   • January 27, 2010

2. Schnitzels, escalopes

   By Susanwusan, July 9, 2021
   • 9 replies
   • 1.7k views
   • 
   • heidih
   • July 11, 2021

3. How should I prepare green plums?

   By MarkinHouston, May 29, 2008
   • 3 replies
   • 1.7k views
   • 
   • momcook
   • May 31, 2008

4. Wheat Berries

   By Tom Gengo, October 28, 2010
   • 4 replies
   • 1.7k views
   • 
   • Porthos
   • October 29, 2010

5. Iced tea chicken?

   By chappie, June 30, 2005
   • 9 replies
   • 1.7k views
   • 
   • Abra
   • June 30, 2005

6. Difference between a rub on the skin or under the skin?

   By TdeV, June 27, 2017
   • 11 replies
   • 1.7k views
   • 
   • Lisa Shock
   • June 28, 2017

7. Baked tofu

   By BeeZee, January 22, 2014
   • 5 replies
   • 1.7k views
   • 
   • BeeZee
   • January 23, 2014

8. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.7k views
   • 
   • Smithy
   • June 15, 2014

9. What to do with red wine braised pork belly

   By glennbech, December 25, 2013
   • 4 replies
   • 1.7k views
   • 
   • glennbech
   • December 26, 2013

10. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.7k views
    • 
    • FeChef
    • October 30, 2018

11. Buffet for National day (17th of may)

    By glennbech, May 4, 2010
    • 1 reply
    • 1.7k views
    • 
    • rooftop1000
    • May 5, 2010

12. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.7k views
    • 
    • Orbit
    • April 23, 2017

13. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.7k views
    • 
    • nickrey
    • September 20, 2013

14. White Butter sauce

    By Bond Girl, December 13, 2002
    • 6 replies
    • 1.7k views
    • 
    • FoodMan
    • December 13, 2002

15. Thick Soups

    By weinoo, October 31, 2011
    • 2 replies
    • 1.7k views
    • 
    • heidih
    • October 31, 2011

16. Getting Coconut Rice Right

    By kangarool, April 15, 2005
    • 5 replies
    • 1.7k views
    • 
    • Rachel Perlow
    • April 15, 2005

17. Eat lots of cured meats --> increased risk of COPD

    By Alex, April 17, 2007
    • 1 reply
    • 1.7k views
    • 
    • CalumC
    • April 17, 2007

18. Brining and dry rubbing baby backs

    By bobmac, August 23, 2005
    • 8 replies
    • 1.7k views
    • 
    • Bill Miller
    • August 26, 2005

19. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.7k views
    • 
    • BryanZ
    • December 11, 2006

20. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.7k views
    • 
    • huiray
    • February 27, 2013

21. Sirloin tip roast

    By sparrowgrass, May 16, 2005
    • 5 replies
    • 1.7k views
    • 
    • sparrowgrass
    • May 17, 2005

22. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.7k views
    • 
    • cathyeats
    • July 10, 2010

23. Football Opening Day

    By sammy, August 26, 2003
    • 5 replies
    • 1.7k views
    • 
    • herbacidal
    • August 28, 2003

24. currants

    By mrbigjas, July 4, 2005
    • 9 replies
    • 1.7k views
    • 
    • trillium
    • July 5, 2005

25. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.7k views
    • 
    • NulloModo
    • January 27, 2005