Cooking

9,586 topics in this forum

1. Grilled Cheese 1 2 3

   By NeroW, February 5, 2004
   • 61 replies
   • 8.8k views
   • 
   • JSD
   • October 5, 2004

2. Menu Planning Questions

   By marie-louise, February 4, 2004
   • 13 replies
   • 2.6k views
   • 
   • marie-louise
   • February 9, 2004

3. SOS

   By Mudpuppie, February 4, 2004
   • 11 replies
   • 2k views
   • 
   • Mudpuppie
   • February 4, 2004

4. Porchetta

   By ianeccleston, February 3, 2004
   • 17 replies
   • 3.8k views
   • 
   • ianeccleston
   • October 23, 2009

5. Cavolo Nero/Black Kale/Lacinato 1 2

   By ErinB, February 3, 2004
   • 47 replies
   • 14.1k views
   • 
   • Hayley Casarotto
   • July 8, 2011

6. Copious quantities of egg whites 1 2

   By chromedome, February 2, 2004
   • 38 replies
   • 5.9k views
   • 
   • Sentiamo
   • December 9, 2011

7. Oil oil oil oil

   By Suzanne F, February 2, 2004
   • 23 replies
   • 3.4k views
   • 
   • winesonoma
   • February 4, 2004

8. Slow Cooker Pork Roast

   By Fay Jai, February 2, 2004
   • 18 replies
   • 4.1k views
   • 
   • tommy
   • February 4, 2004

9. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 37.1k views
   • 
   • blue_dolphin
   • August 11, 2023

10. I gots shrimp, I gots scallops, I wants ravioli!

    By pleiades, February 1, 2004
    • 21 replies
    • 2.5k views
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    • Suzanne F
    • February 2, 2004

11. Chicken Soup

    By andyabramo, February 1, 2004
    • 5 replies
    • 1.8k views
    • 
    • Suzanne F
    • February 1, 2004

12. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 193.8k views
    • 
    • Smithy
    • June 15

13. Toning down the heat in chilies 1 2

    By JohnnyH, January 31, 2004
    • 43 replies
    • 11.7k views
    • 
    • miladyinsanity
    • November 6, 2006

14. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 28.6k views
    • 
    • Lisa Shock
    • September 24, 2015

15. Dinner with Friends

    By pattimw, January 30, 2004
    • 5 replies
    • 1.8k views
    • 
    • pattimw
    • February 2, 2004

16. Cole Slaw 1 2

    By fifi, January 30, 2004
    • 42 replies
    • 19.7k views
    • 
    • chefdavid321
    • August 31, 2008

17. Oysters: The Topic 1 2 3 4 11

    By shadow, January 30, 2004
    • 254 replies
    • 65.6k views
    • 
    • Margaret Pilgrim
    • March 22, 2023

18. The Anti-Cassoulet Topic

    By Jensen, January 30, 2004
    • 10 replies
    • 2.2k views
    • 
    • Katherine
    • January 30, 2004

19. Why unsalted butter? 1 2 3 4 5

    By Janedujour, January 29, 2004
    • 108 replies
    • 18.8k views
    • 
    • IndyRob
    • February 24, 2015

20. Quail How to

    By FoodMan, January 29, 2004
    • 17 replies
    • 5.9k views
    • 
    • Richard Kilgore
    • February 3, 2004

21. Whole Salmon how-to

    By doggirl, January 29, 2004
    • 8 replies
    • 2.4k views
    • 
    • Jon Tseng
    • January 30, 2004

22. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 3.1k views
    • 
    • ghostrider
    • February 10, 2004

23. Coarse ground cornmeal

    By torakris, January 28, 2004
    • 8 replies
    • 4.7k views
    • 
    • Toliver
    • January 29, 2004

24. Candy Cap Mushrooms

    By ludja, January 28, 2004
    • 7 replies
    • 2.3k views
    • 
    • ludja
    • January 29, 2004

25. Leftover "Boggle"

    By Rachel Perlow, January 28, 2004
    • 15 replies
    • 2.8k views
    • 
    • JPW
    • January 29, 2004