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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

  1. my first roast

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  2. Shrimp appetizer recipe

    • 17 replies
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  3. Preserved Truffles

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    • 9 replies
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  4. BLT Soup

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  5. Help...?!? 1 2

    • 29 replies
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  6. Hunting Season 2004

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    • 19 replies
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  7. Extra Fois Gras

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  8. Peeling Chestnuts

    • 15 replies
    • 3.9k views
  9. Sausage Party 1 2

    • 41 replies
    • 9.2k views
  10. fluted mushrooms

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    • 7.7k views
  11. Injecting food? 1 2

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    • 10 replies
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  12. Stuffed Calamari

    • 8 replies
    • 3.6k views
  13. Wedding food

    • 12 replies
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    • 11 replies
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    • 2.7k views
  14. Double Soup

    • 11 replies
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  15. Making Lasagna 1 2 3

    • 60 replies
    • 15.1k views
    • 32 replies
    • 5.3k views
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