Cooking

9,598 topics in this forum

1. Substitutes for spinach

   By jgm, September 19, 2006
   • 15 replies
   • 25.1k views
   • 
   • mizducky
   • September 20, 2006

2. Substituting butter with clarified butter

   By Anonymous Modernist 19856, August 17, 2013
   • 1 reply
   • 2.7k views
   • 
   • Anonymous Modernist 310
   • August 19, 2013

3. Substituting flaxseed meal + water for eggs

   By egale, February 20, 2014
   • 6 replies
   • 2.2k views
   • 
   • cakewalk
   • February 21, 2014

4. substituting for tomatoes

   By devlin, May 16, 2005
   • 17 replies
   • 2.4k views
   • 
   • Werdna
   • May 17, 2005

5. Substituting Fresh Creamed Spinach for Frozen

   By gulfporter, December 23, 2017
   • 1 reply
   • 1.1k views
   • 
   • blue_dolphin
   • December 23, 2017

6. substituting frozen for fresh cranberries

   By sabg, October 8, 2019
   • 5 replies
   • 2.3k views
   • 
   • heidih
   • October 9, 2019

7. Substituting gelatin in a recipe because of syneresis

   By Lia Tumkus, May 17, 2012
   • 14 replies
   • 6.8k views
   • 
   • kleinebre
   • July 23, 2012

8. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 11k views
   • 
   • Nancy in Pátzcuaro
   • June 19, 2015

9. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.2k views
   • 
   • Soundman
   • May 16, 2010

10. Substituting:

    By Callipygos, January 16, 2004
    • 7 replies
    • 1.6k views
    • 
    • Andrew Fenton
    • January 17, 2004

11. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, November 17, 2012
    • 12 replies
    • 41.8k views
    • 
    • Kerry Beal
    • November 22, 2012

12. Substitution for Methocel SGA 150

    By Anonymous Modernist 2753, February 13, 2012
    • 1 reply
    • 4.1k views
    • 
    • Anonymous Modernist 1681
    • June 14, 2012

13. Substitution for potato starch

    By sabg, May 5, 2012
    • 2 replies
    • 1.9k views
    • 
    • liuzhou
    • May 5, 2012

14. Substitutions that do better than the genuine article?

    By Shalmanese, October 5, 2011
    • 13 replies
    • 4.8k views
    • 
    • TheNoodleIncident
    • October 5, 2011

15. Succotash

    By Shel_B, September 12, 2013
    • 16 replies
    • 3k views
    • 
    • Shel_B
    • August 1

16. suckling pig

    By Nick Soapdish, May 18, 2005
    • 7 replies
    • 1.7k views
    • 
    • jayt90
    • May 19, 2005

17. Suckling pig

    By Ruth, August 11, 2008
    • 17 replies
    • 3.9k views
    • 
    • origamicrane
    • August 15, 2008

18. Suckling Pig Advice

    By bentherebfor, November 20, 2004
    • 23 replies
    • 10.9k views
    • 
    • lovebenton0
    • November 30, 2004

19. Sucrine lettuce

    By SobaAddict70, June 19, 2011
    • 0 replies
    • 2.6k views
    • 
    • SobaAddict70
    • June 19, 2011

20. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies, November 13, 2005
    • 87 replies
    • 26.2k views
    • 
    • Shel_B
    • May 22, 2024

21. Sugar and Pectin when Making Preserves

    By Shel_B, March 10, 2014
    • 10 replies
    • 2.5k views
    • 
    • jmacnaughtan
    • March 18, 2014

22. Sugar Cane Questions

    By Anna N, May 3, 2012
    • 8 replies
    • 3.6k views
    • 
    • Panaderia Canadiense
    • May 3, 2012

23. sugar free bbq sauce

    By sabg, September 2, 2020
    • 3 replies
    • 680 views
    • 
    • kayb
    • September 3, 2020

24. Sugary machinations – butane and Alinea and everything else

    By ChrisTaylor, August 20, 2012
    • 3 replies
    • 2.7k views
    • 
    • KennethT
    • August 20, 2012

25. Suggest a good side vegetable, please

    By hazardnc, January 10, 2005
    • 7 replies
    • 2k views
    • 
    • helenjp
    • January 11, 2005