Cooking

9,586 topics in this forum

1. Five courses from the French Laundry Cookbook 1 2 3 4 7

   By bilrus, April 12, 2005
   • 152 replies
   • 27.8k views
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   • WHS
   • April 19, 2005

2. Lamb Shanks & White Beans

   By RonC, April 15, 2005
   • 6 replies
   • 1.8k views
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   • RonC
   • April 18, 2005

3. For Grits Fanatics Only

   By Jennifer Brizzi, March 25, 2005
   • 5 replies
   • 2.2k views
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   • Kevin Weeks
   • April 16, 2005

4. Soft Cooked Eggs

   By rich, April 12, 2005
   • 7 replies
   • 1.5k views
   • 
   • k43
   • April 15, 2005

5. Getting Coconut Rice Right

   By kangarool, April 15, 2005
   • 5 replies
   • 1.3k views
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   • Rachel Perlow
   • April 15, 2005

6. Salmon pastrami: desperate for a good recipe!

   By Gifted Gourmet, April 13, 2005
   • 12 replies
   • 2.9k views
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   • jackal10
   • April 14, 2005

7. Lobster Stock 1 2

   By emilymarie, January 5, 2005
   • 25 replies
   • 7.9k views
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   • k43
   • April 14, 2005

8. Pumpkin Seed Oil

   By chefgy, April 10, 2005
   • 14 replies
   • 5.6k views
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   • KatieLoeb
   • April 14, 2005

9. Eating SWAN

   By adrober, March 25, 2005
   • 22 replies
   • 17.7k views
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   • Daniel
   • April 14, 2005

10. Aging Chilis for Hot Sauce

    By scott123, April 7, 2005
    • 10 replies
    • 4.6k views
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    • scott123
    • April 14, 2005

11. First attempt at cooking beef

    By appreciator, April 9, 2005
    • 16 replies
    • 2.5k views
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    • DTBarton
    • April 12, 2005

12. Make and Take 1 2

    By Liz Johnson, April 6, 2005
    • 25 replies
    • 5.1k views
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    • highchef
    • April 11, 2005

13. Smoked Pork Shoulder

    By Marlene, April 9, 2005
    • 8 replies
    • 3.1k views
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    • snowangel
    • April 11, 2005

14. Need a substitution for pernod, anise or 5 spice 1 2

    By M3brewboy, March 17, 2005
    • 36 replies
    • 13.8k views
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    • JAZ
    • April 10, 2005

15. Scalded Milk?

    By Blondelle, April 9, 2005
    • 8 replies
    • 2.9k views
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    • Smithy
    • April 10, 2005

16. Frozen Potatoes

    By Rachel Perlow, April 8, 2005
    • 9 replies
    • 1.6k views
    • 
    • therdogg
    • April 10, 2005

17. Truth Be Told...Anybody Still Cookin'? 1 2 3

    By 3WholeCardamoms, March 19, 2005
    • 71 replies
    • 8.2k views
    • 
    • dans
    • April 7, 2005

18. chefs help, tips needed

    By cookatlarge, April 6, 2005
    • 6 replies
    • 1.5k views
    • 
    • cubilularis
    • April 6, 2005

19. Paprika bugs?

    By Luckylies, April 3, 2005
    • 8 replies
    • 10.6k views
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    • Sthitch
    • April 4, 2005

20. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 1.6k views
    • 
    • Shalmanese
    • April 4, 2005

21. Fear of bunnies

    By Abra, April 3, 2005
    • 11 replies
    • 2.9k views
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    • SuzySushi
    • April 4, 2005

22. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.3k views
    • 
    • iheartoffal
    • April 3, 2005

23. Favorite ways to cook swiss chard?

    By cacao, April 1, 2005
    • 8 replies
    • 2k views
    • 
    • eje
    • April 3, 2005

24. wild boar

    By jgmenzel, April 2, 2005
    • 5 replies
    • 1.3k views
    • 
    • Adam Balic
    • April 2, 2005

25. Dry rub and smoked meat

    By snowangel, April 1, 2005
    • 15 replies
    • 2.4k views
    • 
    • Dana
    • April 2, 2005