Cooking

9,586 topics in this forum

1. "Water massage" for meat?

   By rxrfrx, May 10, 2005
   • 8 replies
   • 1.8k views
   • 
   • origamicrane
   • May 22, 2005

2. Yard Long Beans

   By helenas, April 24, 2005
   • 8 replies
   • 1.5k views
   • 
   • racheld
   • May 22, 2005

3. the chicken liver question

   By CHARCUTIER, May 19, 2005
   • 20 replies
   • 3.5k views
   • 
   • SuzySushi
   • May 20, 2005

4. Grilling/cooking steaks and hamburgers

   By Evan, May 18, 2005
   • 12 replies
   • 2.4k views
   • 
   • deltadoc
   • May 20, 2005

5. suckling pig

   By Nick Soapdish, May 18, 2005
   • 7 replies
   • 1.5k views
   • 
   • jayt90
   • May 19, 2005

6. Poke

   By Mottmott, May 14, 2005
   • 8 replies
   • 1.5k views
   • 
   • Ben Hong
   • May 18, 2005

7. Shad Roe

   By budrichard, May 12, 2005
   • 9 replies
   • 3.3k views
   • 
   • Daniel
   • May 18, 2005

8. substituting for tomatoes

   By devlin, May 16, 2005
   • 17 replies
   • 2.1k views
   • 
   • Werdna
   • May 17, 2005

9. Sirloin tip roast

   By sparrowgrass, May 16, 2005
   • 5 replies
   • 1.5k views
   • 
   • sparrowgrass
   • May 17, 2005

10. Summer Party

    By handmc, April 26, 2005
    • 22 replies
    • 2.7k views
    • 
    • handmc
    • May 17, 2005

11. Charcoal Grilled Fish

    By helenas, May 16, 2005
    • 6 replies
    • 1.4k views
    • 
    • carswell
    • May 17, 2005

12. help with skillet roasted potatos. 1 2

    By maui420, May 13, 2005
    • 25 replies
    • 2.9k views
    • 
    • auntdot
    • May 15, 2005

13. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 48.8k views
    • 
    • savvysearch
    • May 15, 2005

14. cooking meals that don't need refrigeration

    By halloweencat, May 11, 2005
    • 24 replies
    • 11.1k views
    • 
    • rooftop1000
    • May 14, 2005

15. Sending my son to a kosher camp

    By Saucy Girl, May 9, 2005
    • 11 replies
    • 2k views
    • 
    • Saucy Girl
    • May 12, 2005

16. Mystery olives?

    By Tim Z, April 9, 2005
    • 7 replies
    • 1.7k views
    • 
    • Smithy
    • May 11, 2005

17. On the Cheap

    By hotMeat, May 10, 2005
    • 5 replies
    • 1.6k views
    • 
    • MelissaH
    • May 11, 2005

18. Kosher Substitute for Fish Sauce

    By Swisskaese, May 7, 2005
    • 20 replies
    • 5.3k views
    • 
    • Swisskaese
    • May 10, 2005

19. Stack Pies and Cakes

    By ludja, November 15, 2004
    • 10 replies
    • 10.7k views
    • 
    • cathrynapple
    • May 10, 2005

20. Prime Rib

    By GSBravo, May 3, 2005
    • 14 replies
    • 2.8k views
    • 
    • ronnie_suburban
    • May 9, 2005

21. Cooking for One 1 2 3

    By Basilgirl, April 14, 2004
    • 63 replies
    • 8.9k views
    • 
    • Kokh Leffle
    • May 8, 2005

22. What shall I do with a pint of pork blood?

    By Ktepi, May 7, 2005
    • 6 replies
    • 1.6k views
    • 
    • Ktepi
    • May 7, 2005

23. Black lime

    By Bond Girl, November 23, 2004
    • 11 replies
    • 2.8k views
    • 
    • persiancook
    • May 7, 2005

24. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 12.5k views
    • 
    • cupcakequeen
    • May 6, 2005

25. ceviche/seviche

    By hazardnc, May 5, 2005
    • 6 replies
    • 1.6k views
    • 
    • sandra
    • May 6, 2005