Cooking

9,585 topics in this forum

1. Beurre Fondue -- Butter Poaching??

   By Varmint, June 13, 2005
   • 5 replies
   • 7k views
   • 
   • Abra
   • June 21, 2005

2. [Modernist Cuisine] Carbonated Mojito Spheres (4•188 and 6•291)

   By Judy Wilson, August 4, 2011
   • 5 replies
   • 4.9k views
   • 
   • Anonymous Modernist 737
   • August 18, 2011

3. Baked potato (and other roots) chips

   By Magictofu, May 1, 2007
   • 5 replies
   • 3.2k views
   • 
   • Lore
   • May 1, 2007

4. Recipes using Duck Offal

   By Giant Muscovy, December 22, 2010
   • 5 replies
   • 4.6k views
   • 
   • Giant Muscovy
   • December 26, 2010

5. Beef Petite Tender Fillet?

   By azlee, June 30, 2006
   • 5 replies
   • 3.9k views
   • 
   • azlee
   • July 2, 2006

6. Chicken Soup

   By andyabramo, February 1, 2004
   • 5 replies
   • 1.8k views
   • 
   • Suzanne F
   • February 1, 2004

7. Spatchcocking a Turkey, Latin American Style

   By gulfporter, November 22, 2015
   • 5 replies
   • 3.9k views
   • 
   • cyalexa
   • November 23, 2015

8. Substitutes

   By baconburner, September 28, 2007
   • 5 replies
   • 2.1k views
   • 
   • Lilija
   • September 29, 2007

9. Nuts for Gnudi!

   By sara, June 5, 2004
   • 5 replies
   • 4.3k views
   • 
   • sara
   • June 9, 2004

10. Schwa's Quail Egg Ravioli

    By chickenfriedgourmet, February 20, 2009
    • 5 replies
    • 4.5k views
    • 
    • chickenfriedgourmet
    • February 25, 2009

11. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 3.9k views
    • 
    • Norman Walsh
    • July 11, 2007

12. SE Asian Flavored Sausage help

    By Ufimizm, May 25, 2010
    • 5 replies
    • 2.5k views
    • 
    • Ufimizm
    • May 27, 2010

13. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • Orbit
    • April 11, 2016

14. Vacuum Fried Vegetables?

    By Richard Kilgore, August 10, 2009
    • 5 replies
    • 8.8k views
    • 
    • Nicholas Ellan
    • August 15, 2009

15. calcium chloride e509

    By Xskinny steveX, April 2, 2008
    • 4 replies
    • 2.5k views
    • 
    • Jonathan Kaplan
    • April 2, 2008

16. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.6k views
    • 
    • cganzer
    • October 12, 2009

17. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.6k views
    • 
    • weedy
    • October 6, 2015

18. "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, February 17, 2011
    • 4 replies
    • 8.1k views
    • 
    • MikeHartnett
    • February 17, 2011

19. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.7k views
    • 
    • Plantes Vertes
    • July 28, 2013

20. Produce in which you specifically seek out the industrialised version

    By Shalmanese, October 3, 2011
    • 4 replies
    • 1.8k views
    • 
    • annabelle
    • October 4, 2011

21. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.3k views
    • 
    • rlibkind
    • August 15, 2015

22. Conversion kosher to table salt

    By Norman Walsh, January 24, 2007
    • 4 replies
    • 8.2k views
    • 
    • ludja
    • January 25, 2007

23. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2k views
    • 
    • aperture
    • October 18, 2013

24. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.3k views
    • 
    • jandreas
    • October 11, 2020

25. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 4.4k views
    • 
    • Anna Friedman Herlihy
    • July 3, 2007