Cooking

9,584 topics in this forum

1. Recipes using Duck Offal

   By Giant Muscovy, December 22, 2010
   • 5 replies
   • 4.5k views
   • 
   • Giant Muscovy
   • December 26, 2010

2. Beef Petite Tender Fillet?

   By azlee, June 30, 2006
   • 5 replies
   • 3.8k views
   • 
   • azlee
   • July 2, 2006

3. Chicken Soup

   By andyabramo, February 1, 2004
   • 5 replies
   • 1.7k views
   • 
   • Suzanne F
   • February 1, 2004

4. Spatchcocking a Turkey, Latin American Style

   By gulfporter, November 22, 2015
   • 5 replies
   • 3.8k views
   • 
   • cyalexa
   • November 23, 2015

5. Substitutes

   By baconburner, September 28, 2007
   • 5 replies
   • 2k views
   • 
   • Lilija
   • September 29, 2007

6. Nuts for Gnudi!

   By sara, June 5, 2004
   • 5 replies
   • 4.2k views
   • 
   • sara
   • June 9, 2004

7. Schwa's Quail Egg Ravioli

   By chickenfriedgourmet, February 20, 2009
   • 5 replies
   • 4.4k views
   • 
   • chickenfriedgourmet
   • February 25, 2009

8. Pork Cracklin

   By Norman Walsh, July 9, 2007
   • 5 replies
   • 3.8k views
   • 
   • Norman Walsh
   • July 11, 2007

9. SE Asian Flavored Sausage help

   By Ufimizm, May 25, 2010
   • 5 replies
   • 2.4k views
   • 
   • Ufimizm
   • May 27, 2010

10. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • Orbit
    • April 11, 2016

11. how to cook grass fed beef

    By aliénor, April 21, 2008
    • 5 replies
    • 2.5k views
    • 
    • rooftop1000
    • April 25, 2008

12. Vacuum Fried Vegetables?

    By Richard Kilgore, August 10, 2009
    • 5 replies
    • 8.6k views
    • 
    • Nicholas Ellan
    • August 15, 2009

13. calcium chloride e509

    By Xskinny steveX, April 2, 2008
    • 4 replies
    • 2.4k views
    • 
    • Jonathan Kaplan
    • April 2, 2008

14. Pickled peppers question

    By cganzer, October 12, 2009
    • 4 replies
    • 1.5k views
    • 
    • cganzer
    • October 12, 2009

15. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.4k views
    • 
    • weedy
    • October 6, 2015

16. "Cook's Illustrated" Cold Oil French Fries

    By Pierogi, February 17, 2011
    • 4 replies
    • 7.8k views
    • 
    • MikeHartnett
    • February 17, 2011

17. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.5k views
    • 
    • Plantes Vertes
    • July 28, 2013

18. Produce in which you specifically seek out the industrialised version

    By Shalmanese, October 3, 2011
    • 4 replies
    • 1.7k views
    • 
    • annabelle
    • October 4, 2011

19. Barnsley Chop

    By rlibkind, August 13, 2015
    • 4 replies
    • 2.2k views
    • 
    • rlibkind
    • August 15, 2015

20. Conversion kosher to table salt

    By Norman Walsh, January 24, 2007
    • 4 replies
    • 7.7k views
    • 
    • ludja
    • January 25, 2007

21. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.9k views
    • 
    • aperture
    • October 18, 2013

22. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.1k views
    • 
    • jandreas
    • October 11, 2020

23. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 4.3k views
    • 
    • Anna Friedman Herlihy
    • July 3, 2007

24. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.5k views
    • 
    • Mikels
    • October 26, 2008

25. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 4k views
    • 
    • eunny jang
    • November 13, 2004