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Cooking

Savory cooking techniques and ingredients.


9,563 topics in this forum

  1. Turducken

    • 13 replies
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  2. Too much thyme on my hands

    • 5 replies
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  3. A Plethora of figs ! 1 2

    • 26 replies
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    • 33 replies
    • 5.2k views
  4. Optimal BBQ bun? 1 2

    • 32 replies
    • 3.4k views
    • 30 replies
    • 4.1k views
  5. Versatile Mustards

    • 22 replies
    • 2.2k views
  6. pork roast 1 2

    • 44 replies
    • 14.2k views
  7. Veal

    • 11 replies
    • 1.8k views
  8. The Menu Planning Topic 1 2

    • 35 replies
    • 4.5k views
    • 50 replies
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    • 8 replies
    • 1.4k views
    • 24 replies
    • 2.2k views
    • 7 replies
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    • 12 replies
    • 1.6k views
  9. Feeding the Soccer Team 1 2

    • 29 replies
    • 8.2k views
    • 13 replies
    • 9.6k views
    • 22 replies
    • 2.7k views
  10. Everything but the Oink?

    • 15 replies
    • 2k views
  11. Stuffed Squid

    • 12 replies
    • 4k views
  12. Tuna Confit

    • 9 replies
    • 1.9k views
  13. Casserole Rules

    • 13 replies
    • 2.5k views
  14. Gluten-Free Pizza Recipe

    • 18 replies
    • 1.9k views
  15. Meat in a mixer

    • 13 replies
    • 2.6k views
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