Cooking

9,579 topics in this forum

1. Dinner! 2005 1 2 3 4 150

   By EdS, January 1, 2005
   • 3.7k replies
   • 308.4k views
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   • hzrt8w
   • January 1, 2006

2. Deep-frying dilemma

   By Chufi, December 29, 2005
   • 8 replies
   • 2.4k views
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   • Chufi
   • December 31, 2005

3. Your 2006 "cooking" wish list

   By M.X.Hassett, December 21, 2005
   • 15 replies
   • 2.2k views
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   • cherimoya
   • December 28, 2005

4. oil based gelee

   By bunny, December 25, 2005
   • 6 replies
   • 1.4k views
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   • jackal10
   • December 28, 2005

5. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

   By Fay Jai, February 23, 2004
   • 427 replies
   • 141.4k views
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   • nathanm
   • December 28, 2005

6. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.7k views
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   • Marlene
   • December 28, 2005

7. When there's no room in the fridge what do you do?

   By Gifted Gourmet, December 25, 2005
   • 14 replies
   • 2.9k views
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   • moosnsqrl
   • December 28, 2005

8. The basics of home cookery 1 2

   By Malawry, December 2, 2005
   • 28 replies
   • 5k views
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   • Malawry
   • December 27, 2005

9. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.1k views
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   • ned
   • December 27, 2005

10. Fresh Green Olives

    By reuvens, October 25, 2004
    • 17 replies
    • 7.2k views
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    • Eden
    • December 26, 2005

11. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 3.5k views
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    • FatTony
    • December 25, 2005

12. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 14.7k views
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    • bloviatrix
    • December 23, 2005

13. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.6k views
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    • Luckylies
    • December 23, 2005

14. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 7.1k views
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    • Abra
    • December 23, 2005

15. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 2.7k views
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    • jayt90
    • December 22, 2005

16. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 9.7k views
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    • Dan Ryan
    • December 22, 2005

17. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.6k views
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    • Jean Blanchard
    • December 22, 2005

18. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 13.8k views
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    • Soup
    • December 22, 2005

19. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.5k views
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    • tsquare
    • December 22, 2005

20. Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, December 21, 2005
    • 7 replies
    • 2.4k views
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    • andiesenji
    • December 21, 2005

21. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 3k views
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    • AlexP
    • December 20, 2005

22. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 30.6k views
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    • chappie
    • December 20, 2005

23. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.5k views
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    • nacho
    • December 19, 2005

24. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 10.7k views
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    • snowangel
    • December 18, 2005

25. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.7k views
    • 
    • Hallie
    • December 16, 2005