Cooking

9,569 topics in this forum

1. Traditional Christmas Goose

   By LoveToEatATL, November 30, 2005
   • 7 replies
   • 2.2k views
   • 
   • ludja
   • December 9, 2005

2. Cocktail Weenies in Sauce....

   By tryska, August 19, 2005
   • 23 replies
   • 8.4k views
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   • Marmish
   • December 9, 2005

3. Scotch Bonnet vs Habanero

   By bobmac, December 6, 2005
   • 17 replies
   • 10k views
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   • theabroma
   • December 8, 2005

4. French dinner 1 2

   By DameD, October 11, 2005
   • 39 replies
   • 5.2k views
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   • DameD
   • December 7, 2005

5. poached eggs

   By deensiebat, December 5, 2005
   • 9 replies
   • 11.5k views
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   • rooftop1000
   • December 7, 2005

6. Dinner for the Family 1 2

   By Daniel, December 5, 2005
   • 29 replies
   • 4.2k views
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   • Shalmanese
   • December 7, 2005

7. Soup-only cookbook?

   By Lori Epstein, December 5, 2005
   • 17 replies
   • 2k views
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   • Sam Iam
   • December 6, 2005

8. Souffles with Powdered Whites

   By M. Lucia, December 4, 2005
   • 5 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • December 6, 2005

9. Chucker

   By EllenC, December 1, 2005
   • 5 replies
   • 1.7k views
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   • EllenC
   • December 5, 2005

10. Saltpeter

    By kgaddis, December 2, 2005
    • 6 replies
    • 1.8k views
    • 
    • andiesenji
    • December 4, 2005

11. POTATO EMERGENCY!

    By jeniac42, November 29, 2005
    • 18 replies
    • 2.4k views
    • 
    • pam claughton
    • December 3, 2005

12. Bacon Candy?

    By bungalow_bill, July 23, 2003   

    • Charcuterie
    • 14 replies
    • 15.1k views
    • 
    • Randi
    • December 2, 2005

13. Culinary Challenges

    By Samantha, November 29, 2005
    • 8 replies
    • 2k views
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    • rooftop1000
    • December 1, 2005

14. biscuits and gravy 1 2

    By duckduck, November 27, 2005
    • 28 replies
    • 6.6k views
    • 
    • andiesenji
    • December 1, 2005

15. Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, August 12, 2005
    • 34 replies
    • 6.7k views
    • 
    • andiesenji
    • December 1, 2005

16. Against the grain, part 1: fresh herbs 1 2

    By Fat Guy, November 30, 2005
    • 36 replies
    • 5.1k views
    • 
    • rancho_gordo
    • December 1, 2005

17. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 3.3k views
    • 
    • Shalmanese
    • December 1, 2005

18. post-Thanksgiving baby dedication

    By bavila, November 2, 2005
    • 7 replies
    • 1.5k views
    • 
    • Kris
    • November 30, 2005

19. Holiday Brunch

    By amccomb, October 31, 2005
    • 5 replies
    • 1.4k views
    • 
    • Curlz
    • November 29, 2005

20. High-temp roast chicken with... stuffing?

    By jeniac42, November 27, 2005
    • 10 replies
    • 1.3k views
    • 
    • jeniac42
    • November 29, 2005

21. Baked Oysters and Ham

    By Busboy, November 22, 2005
    • 12 replies
    • 2.7k views
    • 
    • Busboy
    • November 28, 2005

22. Turkey French Toast and More

    By Anything_but_liver, November 21, 2005
    • 7 replies
    • 2.1k views
    • 
    • BarbaraY
    • November 28, 2005

23. Dip idea needed for veggie tray

    By pam claughton, November 23, 2005
    • 17 replies
    • 2k views
    • 
    • MarketStEl
    • November 28, 2005

24. Light Appetizer for Italian Dinner

    By robyn, November 14, 2005
    • 7 replies
    • 2.7k views
    • 
    • robyn
    • November 26, 2005

25. Filet of Beef in puff pastry

    By Ted Hudgins, November 25, 2005
    • 6 replies
    • 1.4k views
    • 
    • Susan in FL
    • November 26, 2005