Cooking

9,586 topics in this forum

1. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

   By Susan in FL, January 12, 2005
   • 433 replies
   • 176.5k views
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   • C. sapidus
   • December 23, 2006

2. Brick oven cooking - plans and instructions 1 2

   By FornoBravo, January 12, 2005
   • 28 replies
   • 39.2k views
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   • FornoBravo
   • June 16, 2006

3. Preserved Truffles

   By rascal, January 11, 2005
   • 12 replies
   • 3.1k views
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   • Bux
   • January 12, 2005

4. Cooking straight-up meat

   By PurpleDingo99, January 11, 2005
   • 9 replies
   • 2.2k views
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   • winesonoma
   • January 12, 2005

5. Hash Browns? 1 2

   By cakewench, January 10, 2005
   • 34 replies
   • 9.1k views
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   • ChefCrash
   • January 26, 2009

6. Shallots 1 2

   By ditsydine, January 10, 2005
   • 46 replies
   • 7.6k views
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   • Paul Bacino
   • September 12, 2011

7. Suggest a good side vegetable, please

   By hazardnc, January 10, 2005
   • 7 replies
   • 2.1k views
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   • helenjp
   • January 11, 2005

8. I need new salads 1 2

   By PurpleDingo99, January 10, 2005
   • 44 replies
   • 5.8k views
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   • ayana
   • April 26, 2006

9. Help...?!? 1 2

   By Curlz, January 8, 2005
   • 29 replies
   • 3.5k views
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   • Susan G
   • January 11, 2005

10. Boudin noir

    By Luckylies, January 8, 2005
    • 12 replies
    • 2.5k views
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    • Luckylies
    • January 27, 2005

11. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.8k views
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    • EdS
    • January 9, 2005

12. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 5.8k views
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    • Really Nice!
    • January 9, 2005

13. Worst dish(es) you've ever made 1 2 3

    By Kevin72, January 7, 2005
    • 52 replies
    • 9.2k views
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    • misstenacity
    • January 11, 2005

14. Keeping a braise from drying out overnight 1 2

    By Anna N, January 7, 2005
    • 48 replies
    • 10.1k views
    • 
    • fifi
    • February 5, 2005

15. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 7.6k views
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    • katiaANDronald
    • January 7, 2005

16. fluted mushrooms

    By yimay, January 6, 2005
    • 15 replies
    • 7.8k views
    • 
    • fifi
    • January 7, 2005

17. BLT Soup

    By woodburner, January 6, 2005
    • 17 replies
    • 2.8k views
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    • Luckylies
    • January 12, 2005

18. cheddar cheese and broccoli soup

    By torakris, January 5, 2005
    • 10 replies
    • 3.8k views
    • 
    • TheFoodTutor
    • January 7, 2005

19. Lobster Stock 1 2

    By emilymarie, January 5, 2005
    • 25 replies
    • 9.6k views
    • 
    • k43
    • April 14, 2005

20. Slow cooked pork roast

    By hazardnc, January 5, 2005
    • 17 replies
    • 2.7k views
    • 
    • hazardnc
    • January 5, 2005

21. Cordon Bleu Cooking Course

    By robyn, January 5, 2005
    • 16 replies
    • 2.8k views
    • 
    • robyn
    • January 31, 2005

22. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.5k views
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    • Really Nice!
    • January 9, 2005

23. Wedding food

    By fryguy, January 4, 2005
    • 12 replies
    • 2.5k views
    • 
    • fryguy
    • January 5, 2005

24. Why no engineered uber-fats

    By Shalmanese, January 4, 2005
    • 19 replies
    • 2.6k views
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    • PCL
    • January 10, 2005

25. post-holiday doldrums

    By debbiemoose, January 4, 2005
    • 11 replies
    • 2.3k views
    • 
    • Busboy
    • January 5, 2005