Cooking

9,560 topics in this forum

1. Extreme Pasta: Beehive Pasta Timbale

   By Gifted Gourmet, April 1, 2006
   • 6 replies
   • 2.8k views
   • 
   • shrek
   • April 4, 2006

2. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

   By FoodMan, December 6, 2005
   • 599 replies
   • 566.2k views
   • 
   • Pontormo
   • April 4, 2006

3. pasta sauce

   By MITllama, April 1, 2006
   • 8 replies
   • 1.7k views
   • 
   • jm chen
   • April 3, 2006

4. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.7k views
   • 
   • jackal10
   • April 3, 2006

5. 65 Years of Gourmet Recipes

   By Susan in FL, January 22, 2006
   • 21 replies
   • 5.1k views
   • 
   • Shaya
   • April 1, 2006

6. Dried Mushrooms 101 1 2

   By breathexercise, December 7, 2003
   • 36 replies
   • 7.9k views
   • 
   • jayt90
   • April 1, 2006

7. Pig Head 'n Trotters

   By SeaFood, July 15, 2004
   • 12 replies
   • 2k views
   • 
   • dockhl
   • April 1, 2006

8. Recipe Storage 1 2

   By Anna N, February 19, 2003
   • 42 replies
   • 4.5k views
   • 
   • Marlene
   • April 1, 2006

9. Dutch Oven vs Tagine

   By RonC, March 21, 2006
   • 20 replies
   • 18.3k views
   • 
   • crouching tyler
   • April 1, 2006

10. serving gravlax

    By torakris, March 31, 2006
    • 9 replies
    • 1.5k views
    • 
    • essvee
    • April 1, 2006

11. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.1k views
    • 
    • ludja
    • March 31, 2006

12. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 6.6k views
    • 
    • lperry
    • March 31, 2006

13. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 1.8k views
    • 
    • bandregg
    • March 30, 2006

14. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 4.8k views
    • 
    • Chris Amirault
    • March 30, 2006

15. Pasta Dough in Bread Maker

    By Khadija, March 28, 2006
    • 6 replies
    • 10.3k views
    • 
    • SethG
    • March 28, 2006

16. Jellyfish

    By Kent Wang, March 16, 2006
    • 11 replies
    • 11.3k views
    • 
    • chappie
    • March 28, 2006

17. Chicken Breast Roast

    By Khadija, March 24, 2006
    • 11 replies
    • 2.5k views
    • 
    • Shaya
    • March 28, 2006

18. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2k views
    • 
    • dougal
    • March 27, 2006

19. Confit du porc + synchronicity= eGullet

    By essvee, March 24, 2006
    • 10 replies
    • 2.2k views
    • 
    • essvee
    • March 27, 2006

20. Boiling vegetables

    By AlainV, March 24, 2006
    • 5 replies
    • 1.3k views
    • 
    • pigeonpie
    • March 25, 2006

21. Risotto in restaurants

    By Kent Wang, March 23, 2006
    • 9 replies
    • 1.8k views
    • 
    • carlocheff
    • March 25, 2006

22. Getting oil from a vegetable ~

    By Sugarella, March 22, 2006
    • 5 replies
    • 1.3k views
    • 
    • Luckylies
    • March 25, 2006

23. Steels and cuts

    By Ex-S, March 20, 2006
    • 8 replies
    • 1.9k views
    • 
    • Country Cook
    • March 24, 2006

24. Asparagus Foam

    By Mussina, March 22, 2006
    • 6 replies
    • 7.8k views
    • 
    • Matthew Grant
    • March 24, 2006

25. I Love Kebabs

    By ScooterQ, March 13, 2005
    • 22 replies
    • 7.5k views
    • 
    • Chris P
    • March 24, 2006