Cooking

9,603 topics in this forum

1. What shall I do with a pint of pork blood?

   By Ktepi, May 7, 2005
   • 6 replies
   • 1.9k views
   • 
   • Ktepi
   • May 7, 2005

2. Lentils & Smoked Belly (Bacon)

   By PCL, May 6, 2005   

   • Charcuterie
   • 15 replies
   • 2.4k views
   • 
   • PCL
   • May 30, 2005

3. Foams: can I subsitute gelatin powder for sheets?

   By halloweencat, May 5, 2005
   • 12 replies
   • 12.8k views
   • 
   • cupcakequeen
   • May 6, 2005

4. Le Creuset Tangine Or Oven?

   By Blondelle, May 5, 2005
   • 5 replies
   • 2k views
   • 
   • Carolyn Tillie
   • May 5, 2005

5. ceviche/seviche

   By hazardnc, May 5, 2005
   • 6 replies
   • 1.8k views
   • 
   • sandra
   • May 6, 2005

6. Baby fennel - raw?

   By cacao, May 5, 2005
   • 5 replies
   • 1.6k views
   • 
   • Kevin72
   • May 5, 2005

7. Prime Rib

   By GSBravo, May 3, 2005
   • 14 replies
   • 3.2k views
   • 
   • ronnie_suburban
   • May 9, 2005

8. Bunco at my House

   By daniellewiley, May 3, 2005
   • 22 replies
   • 19.7k views
   • 
   • scordelia
   • February 1, 2006

9. bisque

   By Luckylies, May 2, 2005
   • 8 replies
   • 2.4k views
   • 
   • Malawry
   • May 3, 2005

10. Green Peppercorn Sauce

    By peppyre, May 1, 2005
    • 5 replies
    • 1.9k views
    • 
    • peppyre
    • May 1, 2005

11. Brunswick sardines in soybean oil 1 2

    By torakris, April 29, 2005
    • 46 replies
    • 15.2k views
    • 
    • Shel_B
    • February 29, 2012

12. Sole searching

    By Feedbag, April 28, 2005
    • 10 replies
    • 1.5k views
    • 
    • Kevin Weeks
    • May 2, 2005

13. Arugula based salads

    By SBonner, April 28, 2005
    • 24 replies
    • 3.6k views
    • 
    • sazji
    • September 29, 2006

14. The perfect French Fry 1 2

    By nwyles, April 28, 2005
    • 29 replies
    • 5.1k views
    • 
    • Teddy Devico
    • October 23, 2010

15. Cooking in 10 minutes or less 1 2

    By torakris, April 28, 2005
    • 25 replies
    • 3.9k views
    • 
    • Lone Star
    • May 2, 2005

16. Morels + Asparagus = ?

    By Alex, April 27, 2005
    • 11 replies
    • 2.4k views
    • 
    • Fat Guy
    • April 28, 2005

17. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 40.8k views
    • 
    • weinoo
    • May 8

18. Nuts!

    By snowangel, April 26, 2005
    • 8 replies
    • 1.9k views
    • 
    • ludja
    • April 27, 2005

19. Sideways Dinner

    By Larry 1749, April 26, 2005
    • 17 replies
    • 3.1k views
    • 
    • ludja
    • April 29, 2005

20. Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, April 26, 2005   

    • Cookoff
    • 269 replies
    • 110.2k views
    • 
    • jsmeeker
    • July 30, 2008

21. canelloni disaster

    By easternsun, April 26, 2005
    • 11 replies
    • 7.1k views
    • 
    • JasonTrue
    • April 28, 2005

22. Summer Party

    By handmc, April 26, 2005
    • 22 replies
    • 3.1k views
    • 
    • handmc
    • May 17, 2005

23. Milk Braise

    By hotMeat, April 26, 2005
    • 7 replies
    • 2k views
    • 
    • kanljung
    • April 26, 2005

24. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.6k views
    • 
    • NulloModo
    • April 26, 2005

25. Pimientos

    By fyfas, April 25, 2005
    • 9 replies
    • 1.6k views
    • 
    • plattetude
    • April 27, 2005