Cooking

9,586 topics in this forum

1. Charcoal Grilled Fish

   By helenas, May 16, 2005
   • 6 replies
   • 1.8k views
   • 
   • carswell
   • May 17, 2005

2. Making a great vinaigrette 1 2 3

   By thecuriousone, May 16, 2005
   • 60 replies
   • 18.5k views
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   • Okanagancook
   • May 23, 2015

3. Poke

   By Mottmott, May 14, 2005
   • 8 replies
   • 1.8k views
   • 
   • Ben Hong
   • May 18, 2005

4. The boy ain't right in the head 1 2 3

   By Mayhaw Man, May 14, 2005
   • 58 replies
   • 15.1k views
   • 
   • Abra
   • July 4, 2008

5. help with skillet roasted potatos. 1 2

   By maui420, May 13, 2005
   • 25 replies
   • 3.8k views
   • 
   • auntdot
   • May 15, 2005

6. Ribs for her pleasure

   By eunny jang, May 12, 2005
   • 7 replies
   • 3.1k views
   • 
   • 007bond-jb
   • October 17, 2006

7. Substitute for Onion Soup Mix

   By prasantrin, May 12, 2005
   • 13 replies
   • 4.3k views
   • 
   • prasantrin
   • May 30, 2005

8. Shad Roe

   By budrichard, May 12, 2005
   • 9 replies
   • 3.8k views
   • 
   • Daniel
   • May 18, 2005

9. cooking meals that don't need refrigeration

   By halloweencat, May 11, 2005
   • 24 replies
   • 12k views
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   • rooftop1000
   • May 14, 2005

10. Cooking Lobster 1 2

    By Busboy, May 11, 2005
    • 35 replies
    • 7.3k views
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    • Really Nice!
    • June 19, 2005

11. Help me with my creme fraiche

    By Hanne Frosta, May 11, 2005
    • 16 replies
    • 3.1k views
    • 
    • dockhl
    • January 22, 2006

12. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 10.8k views
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    • Zucchini Mama
    • June 27, 2005

13. "Water massage" for meat?

    By rxrfrx, May 10, 2005
    • 8 replies
    • 2.2k views
    • 
    • origamicrane
    • May 22, 2005

14. On the Cheap

    By hotMeat, May 10, 2005
    • 5 replies
    • 1.9k views
    • 
    • MelissaH
    • May 11, 2005

15. Cooking with Beer 1 2 3 4 5

    By helenas, May 10, 2005
    • 101 replies
    • 23.9k views
    • 
    • streem26
    • December 23, 2021

16. Sending my son to a kosher camp

    By Saucy Girl, May 9, 2005
    • 11 replies
    • 2.4k views
    • 
    • Saucy Girl
    • May 12, 2005

17. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 50.4k views
    • 
    • savvysearch
    • May 15, 2005

18. 1/2 pound of Linguica

    By rabidscottsman, May 8, 2005
    • 13 replies
    • 3k views
    • 
    • rabidscottsman
    • June 14, 2005

19. Kosher Substitute for Fish Sauce

    By Swisskaese, May 7, 2005
    • 20 replies
    • 6.7k views
    • 
    • Swisskaese
    • May 10, 2005

20. What shall I do with a pint of pork blood?

    By Ktepi, May 7, 2005
    • 6 replies
    • 2k views
    • 
    • Ktepi
    • May 7, 2005

21. Lentils & Smoked Belly (Bacon)

    By PCL, May 6, 2005   

    • Charcuterie
    • 15 replies
    • 2.5k views
    • 
    • PCL
    • May 30, 2005

22. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 13k views
    • 
    • cupcakequeen
    • May 6, 2005

23. Le Creuset Tangine Or Oven?

    By Blondelle, May 5, 2005
    • 5 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • May 5, 2005

24. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 36.6k views
    • 
    • bigbear
    • August 29, 2007

25. Baby fennel - raw?

    By cacao, May 5, 2005
    • 5 replies
    • 1.8k views
    • 
    • Kevin72
    • May 5, 2005