Cooking

9,603 topics in this forum

1. GI Food

   By chef renu, August 8, 2006
   • 6 replies
   • 1.9k views
   • 
   • Dave Hatfield
   • August 10, 2006

2. Roman / Medieval Cooking

   By Dukeofyork, August 5, 2006
   • 21 replies
   • 3.6k views
   • 
   • Ohba
   • August 10, 2006

3. Oatmeal Toppings/Preferences 1 2

   By waic, August 3, 2006
   • 35 replies
   • 7.4k views
   • 
   • DerekW
   • August 9, 2006

4. Cooking with Herbs

   By chef renu, August 3, 2006
   • 6 replies
   • 2.4k views
   • 
   • chef renu
   • August 8, 2006

5. Any Cook Worth Their Salt Has Made ...? 1 2

   By johnsmith45678, July 5, 2006
   • 45 replies
   • 8.4k views
   • 
   • Carlovski
   • August 8, 2006

6. Olive oil gelee

   By jmolinari, August 3, 2006
   • 8 replies
   • 3.1k views
   • 
   • jmolinari
   • August 4, 2006

7. Pithivier of Wood Pigeon with glazed chestnuts

   By sbb1979, August 1, 2006
   • 6 replies
   • 2.6k views
   • 
   • sbb1979
   • August 4, 2006

8. Heat-Sensitive Ink for Hard Boiling Eggs

   By johnsmith45678, July 31, 2006
   • 24 replies
   • 2.8k views
   • 
   • srhcb
   • August 4, 2006

9. Naval Academy Commissioning Lunch 1 2

   By bavila, May 23, 2006
   • 26 replies
   • 4.8k views
   • 
   • racheld
   • August 1, 2006

10. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 16k views
    • 
    • BeauNoze
    • August 1, 2006

11. Triple Cooked Chips 1 2

    By culinary bear, April 25, 2005
    • 33 replies
    • 19.1k views
    • 
    • degusto
    • August 1, 2006

12. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.5k views
    • 
    • Lan4Dawg
    • July 29, 2006

13. Chicken fat question..

    By little ms foodie, July 27, 2006
    • 16 replies
    • 2.8k views
    • 
    • McDuff
    • July 28, 2006

14. Chicken fat vs. pork fat

    By ojisan, July 27, 2006
    • 10 replies
    • 8.4k views
    • 
    • tristar
    • July 28, 2006

15. Professor invents "ripeness sticker"

    By Knicke, July 26, 2006
    • 13 replies
    • 2.3k views
    • 
    • russ parsons
    • July 27, 2006

16. Working your way through a cookbook?

    By mrsadm, July 9, 2006
    • 17 replies
    • 5.6k views
    • 
    • Toliver
    • July 27, 2006

17. eating on the cheap! 1 2 3 4

    By binkyboots, January 22, 2005
    • 80 replies
    • 15.4k views
    • 
    • mrsadm
    • July 27, 2006

18. Purslane: The international vegetable 1 2

    By Jaymes, July 5, 2006
    • 25 replies
    • 6.9k views
    • 
    • Pontormo
    • July 26, 2006

19. Zucchini with blossoms attached: Things to do with

    By Pontormo, July 18, 2006
    • 10 replies
    • 3.9k views
    • 
    • Pontormo
    • July 25, 2006

20. Grilling 60 steaks for dinner

    By TPO, July 24, 2006
    • 5 replies
    • 2k views
    • 
    • dano1
    • July 25, 2006

21. Chili Oil

    By glennbech, July 21, 2006
    • 6 replies
    • 1.7k views
    • 
    • Shalmanese
    • July 25, 2006

22. Anyone know how to smother pork chops?

    By Harry, July 20, 2006
    • 12 replies
    • 3.8k views
    • 
    • andiesenji
    • July 23, 2006

23. WHAT SAUCE IS IT?

    By chowchow23, July 21, 2006
    • 5 replies
    • 1.6k views
    • 
    • andiesenji
    • July 22, 2006

24. Ligurian Chestnut Gnocchi

    By waic, July 16, 2006
    • 8 replies
    • 4.7k views
    • 
    • StevenC
    • July 21, 2006

25. Yellow Squash Hors D'oeuvre

    By Varmint, July 9, 2004
    • 19 replies
    • 3.7k views
    • 
    • zilla369
    • July 20, 2006