Cooking

9,585 topics in this forum

1. confit conundrum

   By James Satriano, October 31, 2006
   • 5 replies
   • 3.3k views
   • 
   • paul o' vendange
   • November 1, 2006

2. Mushroom infused olive oil

   By Nyleve Baar, October 29, 2006
   • 6 replies
   • 8.3k views
   • 
   • Nyleve Baar
   • November 1, 2006

3. Whistling Kettle

   By Kerry Beal, October 29, 2006
   • 12 replies
   • 2.7k views
   • 
   • scott123
   • November 1, 2006

4. Confit de Porc

   By A Patric, October 30, 2006
   • 11 replies
   • 2.9k views
   • 
   • jfilmm
   • October 31, 2006

5. Menu for Sept. 23 wedding

   By chappie, September 14, 2006
   • 8 replies
   • 3.7k views
   • 
   • racheld
   • October 31, 2006

6. 24 bunches of green onions with no tops..

   By thecuriousone, October 17, 2006
   • 9 replies
   • 3.2k views
   • 
   • 007bond-jb
   • October 31, 2006

7. ox tails: Tips & Techniques 1 2 3

   By bunny, July 25, 2002
   • 52 replies
   • 13.7k views
   • 
   • gsquared
   • October 31, 2006

8. "Grains of Paradise" Spice

   By cabrales, October 10, 2002
   • 14 replies
   • 3.6k views
   • 
   • Abra
   • October 30, 2006

9. Food Styling for the home chef

   By thecuriousone, October 29, 2006
   • 6 replies
   • 2.4k views
   • 
   • racheld
   • October 30, 2006

10. Blue Cheese

    By jende, October 28, 2006
    • 6 replies
    • 2.3k views
    • 
    • jende
    • October 29, 2006

11. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.7k views
    • 
    • bleudauvergne
    • October 29, 2006

12. Jack o Lanterns

    By djsexyb, October 28, 2006
    • 0 replies
    • 1.5k views
    • 
    • djsexyb
    • October 28, 2006

13. Stuffed cherry tomatoes

    By Velma, October 27, 2006
    • 1 reply
    • 1.6k views
    • 
    • SheenaGreena
    • October 27, 2006

14. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 46.8k views
    • 
    • racheld
    • October 27, 2006

15. tips your mom never told you 1 2

    By highchef, October 21, 2006
    • 34 replies
    • 7.5k views
    • 
    • racheld
    • October 27, 2006

16. Cooking with and Serving Pancetta 1 2 3

    By hillvalley, March 25, 2004
    • 73 replies
    • 14.4k views
    • 
    • lcdm
    • October 26, 2006

17. Venison Pasties

    By jackal10, October 23, 2006
    • 12 replies
    • 3.6k views
    • 
    • sparrowgrass
    • October 26, 2006

18. Yummy and Delicious Bitter Melon

    By SheenaGreena, October 24, 2006
    • 17 replies
    • 3.8k views
    • 
    • SheenaGreena
    • October 26, 2006

19. "Candied" duck legs?

    By MargyB, October 24, 2006
    • 3 replies
    • 4.2k views
    • 
    • John DePaula
    • October 25, 2006

20. Miracle Whip: The Topic 1 2 3 4 7

    By divalasvegas, June 3, 2006
    • 173 replies
    • 33.2k views
    • 
    • suzilightning
    • October 25, 2006

21. "slab" salt for food presentation

    By chefadamg, October 16, 2006
    • 10 replies
    • 3k views
    • 
    • WHT
    • October 25, 2006

22. Help with fried shallots

    By jfilmm, October 23, 2006
    • 4 replies
    • 3k views
    • 
    • Khadija
    • October 24, 2006

23. Pigs in Blankets 1 2

    By Malawry, October 20, 2006
    • 25 replies
    • 6.1k views
    • 
    • birder53
    • October 24, 2006

24. hors d'oeuvres made using puff pastry

    By cognitivefun, October 20, 2006
    • 19 replies
    • 5.4k views
    • 
    • bleudauvergne
    • October 23, 2006

25. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.6k views
    • 
    • Gifted Gourmet
    • October 23, 2006