Cooking

9,590 topics in this forum

1. Dinner from the garden/farmer's market

   By sadistick, August 2, 2006
   • 8 replies
   • 2.7k views
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   • petite tête de chou
   • November 3, 2006

2. Senza Olio di Oliva

   By srhcb, November 3, 2006
   • 0 replies
   • 1.6k views
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   • srhcb
   • November 3, 2006

3. Soup in shot glass, perfect as hors d'oeuvre 1 2

   By Kent Wang, September 25, 2006
   • 30 replies
   • 24.6k views
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   • Peter Green
   • November 2, 2006

4. chicken francese

   By nyfirepatrolchef, January 3, 2003
   • 8 replies
   • 4k views
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   • ludja
   • November 1, 2006

5. Potluck with a theme -- Potaoes

   By jsmeeker, October 31, 2006
   • 19 replies
   • 3k views
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   • jsmeeker
   • November 1, 2006

6. Cold smoked salmon (aka "lox")

   By Luckylies, December 15, 2005
   • 16 replies
   • 4.7k views
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   • alexthecook
   • November 1, 2006

7. How to bone a duck neck 1 2

   By bleudauvergne, October 24, 2006
   • 49 replies
   • 18.9k views
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   • bleudauvergne
   • November 1, 2006

8. confit conundrum

   By James Satriano, October 31, 2006
   • 5 replies
   • 3.3k views
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   • paul o' vendange
   • November 1, 2006

9. Mushroom infused olive oil

   By Nyleve Baar, October 29, 2006
   • 6 replies
   • 8.4k views
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   • Nyleve Baar
   • November 1, 2006

10. Whistling Kettle

    By Kerry Beal, October 29, 2006
    • 12 replies
    • 2.8k views
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    • scott123
    • November 1, 2006

11. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 3k views
    • 
    • jfilmm
    • October 31, 2006

12. Menu for Sept. 23 wedding

    By chappie, September 14, 2006
    • 8 replies
    • 3.8k views
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    • racheld
    • October 31, 2006

13. 24 bunches of green onions with no tops..

    By thecuriousone, October 17, 2006
    • 9 replies
    • 3.2k views
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    • 007bond-jb
    • October 31, 2006

14. ox tails: Tips & Techniques 1 2 3

    By bunny, July 25, 2002
    • 52 replies
    • 14k views
    • 
    • gsquared
    • October 31, 2006

15. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.6k views
    • 
    • Abra
    • October 30, 2006

16. Food Styling for the home chef

    By thecuriousone, October 29, 2006
    • 6 replies
    • 2.4k views
    • 
    • racheld
    • October 30, 2006

17. Blue Cheese

    By jende, October 28, 2006
    • 6 replies
    • 2.3k views
    • 
    • jende
    • October 29, 2006

18. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.8k views
    • 
    • bleudauvergne
    • October 29, 2006

19. Jack o Lanterns

    By djsexyb, October 28, 2006
    • 0 replies
    • 1.5k views
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    • djsexyb
    • October 28, 2006

20. Stuffed cherry tomatoes

    By Velma, October 27, 2006
    • 1 reply
    • 1.6k views
    • 
    • SheenaGreena
    • October 27, 2006

21. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 47.5k views
    • 
    • racheld
    • October 27, 2006

22. tips your mom never told you 1 2

    By highchef, October 21, 2006
    • 34 replies
    • 7.6k views
    • 
    • racheld
    • October 27, 2006

23. Cooking with and Serving Pancetta 1 2 3

    By hillvalley, March 25, 2004
    • 73 replies
    • 14.8k views
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    • lcdm
    • October 26, 2006

24. Venison Pasties

    By jackal10, October 23, 2006
    • 12 replies
    • 3.6k views
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    • sparrowgrass
    • October 26, 2006

25. Yummy and Delicious Bitter Melon

    By SheenaGreena, October 24, 2006
    • 17 replies
    • 3.8k views
    • 
    • SheenaGreena
    • October 26, 2006