Cooking

9,590 topics in this forum

1. Detox Foods? 1 2

   By Tkrup, January 2, 2006
   • 29 replies
   • 5k views
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   • Tepee
   • January 12, 2006

2. Wire whisk scratching bottom of Kitchenaid bowl?

   By misstenacity, January 2, 2006
   • 5 replies
   • 11.5k views
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   • John DePaula
   • January 2, 2006

3. Frozen Veggies

   By yvegeny, December 31, 2005
   • 6 replies
   • 1.7k views
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   • yvegeny
   • January 1, 2006

4. Grits

   By Soup, December 30, 2005
   • 6 replies
   • 1.7k views
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   • Richard Kilgore
   • January 1, 2006

5. Spoilage?

   By ylm23, December 30, 2005
   • 16 replies
   • 2.7k views
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   • ylm23
   • January 3, 2006

6. Vegan Menu 1 2

   By John DePaula, December 30, 2005
   • 29 replies
   • 5.4k views
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   • Pontormo
   • January 2, 2006

7. Deep-frying dilemma

   By Chufi, December 29, 2005
   • 8 replies
   • 3k views
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   • Chufi
   • December 31, 2005

8. Snakehead fish

   By chef koo, December 29, 2005
   • 8 replies
   • 3.9k views
   • 
   • Baron d'Apcher
   • August 2, 2014

9. cippolini onion

   By mtigges, December 28, 2005
   • 7 replies
   • 2.3k views
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   • gruyere
   • January 4, 2006

10. Spaetzle tips

    By dans, December 28, 2005
    • 14 replies
    • 12k views
    • 
    • pfunk_49
    • February 1, 2009

11. Calories per individual serving

    By vkn, December 28, 2005
    • 9 replies
    • 2.3k views
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    • vkn
    • January 18, 2006

12. Dried Chili recipes

    By Richard_D, December 28, 2005
    • 7 replies
    • 2k views
    • 
    • Richard_D
    • January 11, 2006

13. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 16.4k views
    • 
    • Jmahl
    • January 9, 2006

14. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2.8k views
    • 
    • ronnie_suburban
    • January 5, 2006

15. Gimme your best braising recipe...

    By Lori in PA, December 27, 2005
    • 24 replies
    • 3.3k views
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    • Lori in PA
    • January 2, 2006

16. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 2.3k views
    • 
    • ned
    • December 27, 2005

17. oil based gelee

    By bunny, December 25, 2005
    • 6 replies
    • 1.5k views
    • 
    • jackal10
    • December 28, 2005

18. When there's no room in the fridge what do you do?

    By Gifted Gourmet, December 25, 2005
    • 14 replies
    • 3.2k views
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    • moosnsqrl
    • December 28, 2005

19. A Winter Sous Vide Odyssey 1 2 3

    By BryanZ, December 23, 2005
    • 59 replies
    • 33.4k views
    • 
    • ChefCrash
    • January 20, 2008

20. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 7.4k views
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    • Abra
    • December 23, 2005

21. Cheese in the deep freeze.

    By jayt90, December 22, 2005
    • 16 replies
    • 4.3k views
    • 
    • mgaretz
    • March 15, 2011

22. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2.1k views
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    • Hawthorne
    • October 12, 2006

23. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 16.8k views
    • 
    • melissafitz
    • November 12, 2009

24. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • Jean Blanchard
    • December 22, 2005

25. Your 2006 "cooking" wish list

    By M.X.Hassett, December 21, 2005
    • 15 replies
    • 2.4k views
    • 
    • cherimoya
    • December 28, 2005