Cooking

9,590 topics in this forum

1. Volcano cooking

   By jgm, January 12, 2007
   • 5 replies
   • 2.1k views
   • 
   • sadistick
   • January 12, 2007

2. Home Canning 1 2 3

   By Terrasanct, April 24, 2006
   • 57 replies
   • 12.9k views
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   • Pebs
   • January 12, 2007

3. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 13.2k views
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   • Carlovski
   • January 11, 2007

4. Quick Help - Bourdain's Mushroom Soup

   By orangewasabi, January 9, 2007
   • 11 replies
   • 3.5k views
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   • orangewasabi
   • January 10, 2007

5. Fun with Farro

   By Txacoli, December 4, 2006
   • 8 replies
   • 2.4k views
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   • hathor
   • January 9, 2007

6. Razor Clams

   By rlibkind, January 9, 2007
   • 1 reply
   • 1.6k views
   • 
   • iriee
   • January 9, 2007

7. Spanish name for Italian Spice

   By deltadoc, January 8, 2007
   • 2 replies
   • 1.9k views
   • 
   • deltadoc
   • January 8, 2007

8. Curried Parnsip Soup

   By Dave Hatfield, January 8, 2007
   • 0 replies
   • 1.4k views
   • 
   • Dave Hatfield
   • January 8, 2007

9. Egg free pasta recipe

   By NoEggs, January 8, 2007
   • 1 reply
   • 2.3k views
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   • Gifted Gourmet
   • January 8, 2007

10. What to do with a whole pork loin?

    By Malkavian, January 5, 2007
    • 17 replies
    • 5.5k views
    • 
    • NoEggs
    • January 8, 2007

11. eBay has Trader Joe's foodstuffs .. news to me ...

    By Gifted Gourmet, January 7, 2007
    • 2 replies
    • 1.8k views
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    • rooftop1000
    • January 8, 2007

12. original ideas for a stew?

    By Hallie, January 7, 2007
    • 3 replies
    • 1.8k views
    • 
    • Hallie
    • January 7, 2007

13. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 95k views
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    • Miriam Kresh
    • January 7, 2007

14. Predicting record-breaking grapefruit sales

    By Gifted Gourmet, January 6, 2007
    • 3 replies
    • 1.8k views
    • 
    • annecros
    • January 6, 2007

15. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 180.5k views
    • 
    • Jensen
    • January 5, 2007

16. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 35.4k views
    • 
    • jayt90
    • January 5, 2007

17. Long Time/Low Temp Cooking in the Oven

    By Norman Walsh, January 4, 2007
    • 10 replies
    • 3.4k views
    • 
    • ermintrude
    • January 5, 2007

18. Cooking With a Forno Oven

    By shona m f pearson, January 4, 2007
    • 6 replies
    • 2.8k views
    • 
    • shona m f pearson
    • January 5, 2007

19. ham bone soup ideas

    By James Satriano, January 3, 2007
    • 8 replies
    • 3.3k views
    • 
    • DTBarton
    • January 4, 2007

20. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.8k views
    • 
    • 007bond-jb
    • January 4, 2007

21. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 3k views
    • 
    • Joisey
    • January 3, 2007

22. Cups

    By Norman Walsh, January 3, 2007
    • 2 replies
    • 1.8k views
    • 
    • Shalmanese
    • January 3, 2007

23. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 17.2k views
    • 
    • Sugarshoc
    • January 3, 2007

24. Lupini

    By James Satriano, January 3, 2007
    • 1 reply
    • 1.8k views
    • 
    • Pontormo
    • January 3, 2007

25. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 33.4k views
    • 
    • mixmaster b
    • January 2, 2007