Cooking

9,586 topics in this forum

1. Breakfast Casserole

   By Mssmltzr, January 30, 2006
   • 17 replies
   • 4k views
   • 
   • alexw
   • February 9, 2006

2. Cooking Speeds: Are You Slow or Fast? 1 2

   By Chris Amirault, January 30, 2006
   • 34 replies
   • 5.3k views
   • 
   • cbread
   • June 20, 2009

3. flambe'ing

   By devlin, January 28, 2006
   • 9 replies
   • 3.5k views
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   • fatmat
   • January 30, 2006

4. Calamari

   By Mussina, January 27, 2006
   • 10 replies
   • 3.3k views
   • 
   • Mussina
   • February 1, 2006

5. Quick Cold Cuts Question:

   By Knicke, January 27, 2006
   • 5 replies
   • 1.7k views
   • 
   • Knicke
   • January 30, 2006

6. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 6.9k views
   • 
   • Malawry
   • January 30, 2006

7. Smoking Meat 1 2

   By Doc-G, January 27, 2006
   • 37 replies
   • 8.5k views
   • 
   • rotuts
   • September 20, 2019

8. Shrimp Heads, What to Use Them For

   By kelautz, January 27, 2006
   • 12 replies
   • 2.9k views
   • 
   • Jambalyle
   • January 30, 2006

9. eGCI Demo: Knishes 1 2

   By Pam R, January 27, 2006
   • 43 replies
   • 48.6k views
   • 
   • Orbit
   • February 12, 2019

10. When I Oversalt Blank, I Blank 1 2

    By Pontormo, January 26, 2006
    • 32 replies
    • 7k views
    • 
    • forever_young_ca
    • February 2, 2008

11. the 'vein' in shrimp

    By phlawless, January 26, 2006
    • 12 replies
    • 3.4k views
    • 
    • ellencho
    • January 27, 2006

12. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.7k views
    • 
    • andrewB
    • January 26, 2006

13. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 3.1k views
    • 
    • PPPans
    • January 25, 2006

14. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.7k views
    • 
    • Toliver
    • January 25, 2006

15. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.9k views
    • 
    • Kim Shook
    • January 25, 2006

16. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 6.1k views
    • 
    • chow guy
    • February 11, 2006

17. Emile Henry Flame cookware

    By JAZ, January 24, 2006
    • 6 replies
    • 10k views
    • 
    • JAZ
    • May 1, 2006

18. Foods that begin with the letter "p" 1 2

    By Khadija, January 23, 2006
    • 30 replies
    • 25.9k views
    • 
    • Khadija
    • January 31, 2006

19. Menu Help

    By Daniel, January 22, 2006
    • 14 replies
    • 2.3k views
    • 
    • Daniel
    • January 23, 2006

20. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 6.2k views
    • 
    • Shaya
    • April 1, 2006

21. Skimming Fond

    By scott123, January 21, 2006
    • 21 replies
    • 3k views
    • 
    • coquus
    • April 5, 2006

22. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 16.4k views
    • 
    • Anna N
    • January 23, 2006

23. I need a heck of a sandwich 1 2 3 4

    By PicnicChef, January 21, 2006
    • 87 replies
    • 12.5k views
    • 
    • JetLag
    • April 17, 2006

24. Recipes for hemodialysis patients

    By Pan, January 20, 2006
    • 8 replies
    • 3.4k views
    • 
    • Pan
    • January 21, 2006

25. Hard Core Grains

    By bavila, January 20, 2006
    • 17 replies
    • 2.5k views
    • 
    • misstenacity
    • January 21, 2006