Cooking

9,603 topics in this forum

1. Sirloin tips

   By Catherine Iino, February 4, 2006
   • 6 replies
   • 1.9k views
   • 
   • Catherine Iino
   • February 6, 2006

2. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 3.1k views
   • 
   • kangarool
   • February 21, 2006

3. Squid Ink Pasta

   By Mussina, February 1, 2006
   • 6 replies
   • 2.6k views
   • 
   • moosnsqrl
   • February 2, 2006

4. fish balls

   By mrbigjas, February 1, 2006
   • 11 replies
   • 2.7k views
   • 
   • DerekW
   • February 3, 2006

5. Star Anise: a new flavor from an ancient land 1 2

   By Gifted Gourmet, January 31, 2006
   • 47 replies
   • 6.5k views
   • 
   • Torrilin
   • April 25, 2006

6. Menu help 1 2

   By Daniel, January 30, 2006
   • 27 replies
   • 4.3k views
   • 
   • Daniel
   • February 6, 2006

7. Breakfast Casserole

   By Mssmltzr, January 30, 2006
   • 17 replies
   • 3.7k views
   • 
   • alexw
   • February 9, 2006

8. Cooking Speeds: Are You Slow or Fast? 1 2

   By Chris Amirault, January 30, 2006
   • 34 replies
   • 5k views
   • 
   • cbread
   • June 20, 2009

9. flambe'ing

   By devlin, January 28, 2006
   • 9 replies
   • 3k views
   • 
   • fatmat
   • January 30, 2006

10. Calamari

    By Mussina, January 27, 2006
    • 10 replies
    • 3.1k views
    • 
    • Mussina
    • February 1, 2006

11. Quick Cold Cuts Question:

    By Knicke, January 27, 2006
    • 5 replies
    • 1.6k views
    • 
    • Knicke
    • January 30, 2006

12. Aspiration

    By BarbaraY, January 27, 2006
    • 18 replies
    • 6.8k views
    • 
    • Malawry
    • January 30, 2006

13. Smoking Meat 1 2

    By Doc-G, January 27, 2006
    • 37 replies
    • 8k views
    • 
    • rotuts
    • September 20, 2019

14. Shrimp Heads, What to Use Them For

    By kelautz, January 27, 2006
    • 12 replies
    • 2.7k views
    • 
    • Jambalyle
    • January 30, 2006

15. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 47.6k views
    • 
    • Orbit
    • February 12, 2019

16. When I Oversalt Blank, I Blank 1 2

    By Pontormo, January 26, 2006
    • 32 replies
    • 6.6k views
    • 
    • forever_young_ca
    • February 2, 2008

17. the 'vein' in shrimp

    By phlawless, January 26, 2006
    • 12 replies
    • 3.1k views
    • 
    • ellencho
    • January 27, 2006

18. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.6k views
    • 
    • andrewB
    • January 26, 2006

19. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 2.9k views
    • 
    • PPPans
    • January 25, 2006

20. tomato paste

    By eatrustic, January 25, 2006
    • 6 replies
    • 1.6k views
    • 
    • Toliver
    • January 25, 2006

21. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.6k views
    • 
    • Kim Shook
    • January 25, 2006

22. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 5.7k views
    • 
    • chow guy
    • February 11, 2006

23. Emile Henry Flame cookware

    By JAZ, January 24, 2006
    • 6 replies
    • 9.2k views
    • 
    • JAZ
    • May 1, 2006

24. Foods that begin with the letter "p" 1 2

    By Khadija, January 23, 2006
    • 30 replies
    • 25.2k views
    • 
    • Khadija
    • January 31, 2006

25. Menu Help

    By Daniel, January 22, 2006
    • 14 replies
    • 2.2k views
    • 
    • Daniel
    • January 23, 2006