Cooking

9,562 topics in this forum

1. Pork loin cooked 'rare'

   By Waterzoy, January 12, 2007
   • 10 replies
   • 2.4k views
   • 
   • Waterzoy
   • January 13, 2007

2. Wolfert's Coddled Pork

   By barbhealy, January 8, 2007
   • 20 replies
   • 3.8k views
   • 
   • barbhealy
   • January 13, 2007

3. Grits. Grrrrrrrr! 1 2 3

   By maggiethecat, March 5, 2004
   • 60 replies
   • 9.8k views
   • 
   • Lan4Dawg
   • January 12, 2007

4. Cookbook Roulette 1 2 3 4

   By Daniel, October 30, 2006
   • 86 replies
   • 13.9k views
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   • Kouign Aman
   • January 12, 2007

5. Volcano cooking

   By jgm, January 12, 2007
   • 5 replies
   • 1.7k views
   • 
   • sadistick
   • January 12, 2007

6. Home Canning 1 2 3

   By Terrasanct, April 24, 2006
   • 57 replies
   • 10.2k views
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   • Pebs
   • January 12, 2007

7. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 11.7k views
   • 
   • Carlovski
   • January 11, 2007

8. Quick Help - Bourdain's Mushroom Soup

   By orangewasabi, January 9, 2007
   • 11 replies
   • 2.8k views
   • 
   • orangewasabi
   • January 10, 2007

9. Fun with Farro

   By Txacoli, December 4, 2006
   • 8 replies
   • 1.9k views
   • 
   • hathor
   • January 9, 2007

10. Razor Clams

    By rlibkind, January 9, 2007
    • 1 reply
    • 1.2k views
    • 
    • iriee
    • January 9, 2007

11. Spanish name for Italian Spice

    By deltadoc, January 8, 2007
    • 2 replies
    • 1.6k views
    • 
    • deltadoc
    • January 8, 2007

12. Curried Parnsip Soup

    By Dave Hatfield, January 8, 2007
    • 0 replies
    • 1.2k views
    • 
    • Dave Hatfield
    • January 8, 2007

13. Egg free pasta recipe

    By NoEggs, January 8, 2007
    • 1 reply
    • 1.8k views
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    • Gifted Gourmet
    • January 8, 2007

14. What to do with a whole pork loin?

    By Malkavian, January 5, 2007
    • 17 replies
    • 4.4k views
    • 
    • NoEggs
    • January 8, 2007

15. eBay has Trader Joe's foodstuffs .. news to me ...

    By Gifted Gourmet, January 7, 2007
    • 2 replies
    • 1.6k views
    • 
    • rooftop1000
    • January 8, 2007

16. original ideas for a stew?

    By Hallie, January 7, 2007
    • 3 replies
    • 1.5k views
    • 
    • Hallie
    • January 7, 2007

17. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 74.9k views
    • 
    • Miriam Kresh
    • January 7, 2007

18. Predicting record-breaking grapefruit sales

    By Gifted Gourmet, January 6, 2007
    • 3 replies
    • 1.5k views
    • 
    • annecros
    • January 6, 2007

19. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 155.3k views
    • 
    • Jensen
    • January 5, 2007

20. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.3k views
    • 
    • jayt90
    • January 5, 2007

21. Long Time/Low Temp Cooking in the Oven

    By Norman Walsh, January 4, 2007
    • 10 replies
    • 2.7k views
    • 
    • ermintrude
    • January 5, 2007

22. Cooking With a Forno Oven

    By shona m f pearson, January 4, 2007
    • 6 replies
    • 2.1k views
    • 
    • shona m f pearson
    • January 5, 2007

23. ham bone soup ideas

    By James Satriano, January 3, 2007
    • 8 replies
    • 2.7k views
    • 
    • DTBarton
    • January 4, 2007

24. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.2k views
    • 
    • 007bond-jb
    • January 4, 2007

25. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 2.3k views
    • 
    • Joisey
    • January 3, 2007