Cooking

9,585 topics in this forum

1. Marinades. Toss them or not?

   By FoodMan, March 27, 2003
   • 7 replies
   • 2.1k views
   • 
   • Ruth
   • March 29, 2003

2. Pastrami Brown..... Why?!

   By gekichan, February 22, 2012
   • 7 replies
   • 13.2k views
   • 
   • gekichan
   • February 22, 2012

3. Tante Marie's Cooking School Cookbook

   By Cusina, May 21, 2004
   • 7 replies
   • 1.9k views
   • 
   • chocartist
   • May 30, 2004

4. Best method to cook boudin noir...?

   By TicTac, October 12, 2014
   • 7 replies
   • 9k views
   • 
   • FrogPrincesse
   • October 13, 2014

5. Consommé

   By UnCulinary, February 22, 2012
   • 7 replies
   • 3k views
   • 
   • David A. Goldfarb
   • February 29, 2012

6. Truffles 101 -- Please Help

   By Vicious Wadd, February 20, 2008
   • 7 replies
   • 4.6k views
   • 
   • Abra
   • February 21, 2008

7. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 2.3k views
   • 
   • P1800Girl
   • March 22, 2009

8. Grilled chicken for dinner party

   By CDRFloppingham, September 23, 2009
   • 7 replies
   • 3.8k views
   • 
   • CDRFloppingham
   • September 28, 2009

9. Preserved Lime and Salted Plum

   By TAPrice, July 30, 2007
   • 7 replies
   • 2.3k views
   • 
   • nonblonde007
   • July 30, 2007

10. Freezing Seasoned Ground Meat Mixtures

    By gulfporter, August 24, 2019
    • 7 replies
    • 3k views
    • 
    • paulraphael
    • September 2, 2019

11. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.8k views
    • 
    • Norman Walsh
    • December 14, 2006

12. Sea Hare

    By liuzhou, March 3, 2024
    • 7 replies
    • 1.8k views
    • 
    • liuzhou
    • March 5, 2024

13. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2.1k views
    • 
    • miladyinsanity
    • January 9, 2006

14. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.3k views
    • 
    • aprilmei
    • February 10, 2009

15. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.7k views
    • 
    • jackal10
    • August 9, 2009

16. Brandy Substitution?

    By RDCollins, March 21, 2009
    • 7 replies
    • 7.1k views
    • 
    • RDCollins
    • March 23, 2009

17. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 2.2k views
    • 
    • AnnaC
    • April 27, 2007

18. Help - advice needed!

    By Shelley G., October 10, 2005
    • 7 replies
    • 2.3k views
    • 
    • Shelley G.
    • October 10, 2005

19. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 3.3k views
    • 
    • hummingbirdkiss
    • December 31, 2007

20. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • September 13, 2014

21. Help Request for Canning Tomato Sauce

    By Shel_B, May 18, 2024
    • 7 replies
    • 2k views
    • 
    • Shel_B
    • May 18, 2024

22. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2.5k views
    • 
    • SundaySous
    • August 9, 2007

23. Leftover Filling from Butternut Squash Ravioli

    By Khadija, November 19, 2005
    • 7 replies
    • 4.1k views
    • 
    • Kevin72
    • November 21, 2005

24. Corn Pudding for Thanksgiving

    By Shel_B, November 24, 2016
    • 7 replies
    • 1.7k views
    • 
    • FeChef
    • November 26, 2016

25. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • Kerry Beal
    • December 6, 2006