Cooking

9,566 topics in this forum

1. Consommé

   By UnCulinary, February 22, 2012
   • 7 replies
   • 2.3k views
   • 
   • David A. Goldfarb
   • February 29, 2012

2. Truffles 101 -- Please Help

   By Vicious Wadd, February 20, 2008
   • 7 replies
   • 4.1k views
   • 
   • Abra
   • February 21, 2008

3. Making juice and using what's left

   By phage, March 21, 2009
   • 7 replies
   • 1.9k views
   • 
   • P1800Girl
   • March 22, 2009

4. Grilled chicken for dinner party

   By CDRFloppingham, September 23, 2009
   • 7 replies
   • 3.1k views
   • 
   • CDRFloppingham
   • September 28, 2009

5. Preserved Lime and Salted Plum

   By TAPrice, July 30, 2007
   • 7 replies
   • 2k views
   • 
   • nonblonde007
   • July 30, 2007

6. Freezing Seasoned Ground Meat Mixtures

   By gulfporter, August 24, 2019
   • 7 replies
   • 1.5k views
   • 
   • paulraphael
   • September 2, 2019

7. Beef Temperatures

   By Norman Walsh, December 13, 2006
   • 7 replies
   • 1.5k views
   • 
   • Norman Walsh
   • December 14, 2006

8. Sea Hare

   By liuzhou, March 3
   • 7 replies
   • 864 views
   • 
   • liuzhou
   • March 5

9. Through a straw?

   By bwooster, January 8, 2006
   • 7 replies
   • 1.7k views
   • 
   • miladyinsanity
   • January 9, 2006

10. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 3.6k views
    • 
    • aprilmei
    • February 10, 2009

11. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.1k views
    • 
    • jackal10
    • August 9, 2009

12. Brandy Substitution?

    By RDCollins, March 21, 2009
    • 7 replies
    • 5.1k views
    • 
    • RDCollins
    • March 23, 2009

13. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 1.8k views
    • 
    • AnnaC
    • April 27, 2007

14. Help - advice needed!

    By Shelley G., October 10, 2005
    • 7 replies
    • 1.7k views
    • 
    • Shelley G.
    • October 10, 2005

15. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 2.5k views
    • 
    • hummingbirdkiss
    • December 31, 2007

16. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 6.5k views
    • 
    • ChrisTaylor
    • September 13, 2014

17. Help Request for Canning Tomato Sauce

    By Shel_B, May 18
    • 7 replies
    • 676 views
    • 
    • Shel_B
    • May 18

18. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2k views
    • 
    • SundaySous
    • August 9, 2007

19. Leftover Filling from Butternut Squash Ravioli

    By Khadija, November 19, 2005
    • 7 replies
    • 3.3k views
    • 
    • Kevin72
    • November 21, 2005

20. Corn Pudding for Thanksgiving

    By Shel_B, November 24, 2016
    • 7 replies
    • 1.4k views
    • 
    • FeChef
    • November 26, 2016

21. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • December 6, 2006

22. leftover morbier

    By Eden, July 18, 2005
    • 7 replies
    • 2.5k views
    • 
    • Pumpkin Lover
    • July 19, 2005

23. Using frozen versus fresh spinach

    By heidih, January 18, 2011
    • 7 replies
    • 6.6k views
    • 
    • Jenni
    • January 18, 2011

24. Gravy "foam"

    By Martin Baadsgaard, January 20, 2015
    • 7 replies
    • 3.8k views
    • 
    • nickrey
    • January 23, 2015

25. Re-heating beef rib roast

    By MMerrill, September 24, 2009
    • 7 replies
    • 1.8k views
    • 
    • dougal
    • September 25, 2009