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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

  1. Consommé

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  2. Beef Temperatures

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  3. Sea Hare

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  4. Through a straw?

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  5. Pork Kidneys

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  6. Making Liverwurst

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  7. Help - advice needed!

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  8. Krispy Rice

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  9. confit jelly

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  10. leftover morbier

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  11. Gravy "foam"

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  12. Re-heating beef rib roast

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