Cooking

9,587 topics in this forum

1. I love alliums ...

   By ninetofive, March 14, 2007
   • 3 replies
   • 1.5k views
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   • shengcai
   • March 14, 2007

2. V8 and Campbells chicken broth

   By ned, March 13, 2007
   • 4 replies
   • 2.3k views
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   • jmcgrath
   • March 14, 2007

3. Stuffed Peppers

   By LaurieB, March 13, 2007
   • 5 replies
   • 2.6k views
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   • MonteCristo
   • March 14, 2007

4. Big fowl...

   By glennbech, March 14, 2007
   • 3 replies
   • 1.2k views
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   • Domestic Goddess
   • March 14, 2007

5. HELP ! Willie Dufresne Shrimp Cannelloni recipe

   By chefadamg, January 12, 2007
   • 2 replies
   • 1.8k views
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   • chefadamg
   • March 14, 2007

6. Campbell's lower sodium salt soup

   By annecros, March 12, 2007
   • 15 replies
   • 2.9k views
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   • Human Bean
   • March 13, 2007

7. Broiling Fish

   By project, March 12, 2007
   • 10 replies
   • 1.7k views
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   • Blether
   • March 13, 2007

8. making wontons

   By little ms foodie, March 10, 2007
   • 5 replies
   • 1.5k views
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   • Shalmanese
   • March 12, 2007

9. Modern Pressure Cookery 1 2

   By Lavender, October 20, 2003
   • 37 replies
   • 8.3k views
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   • dividend
   • March 12, 2007

10. What to do with a million "eye round steaks" 1 2

    By Fat Guy, March 4, 2007
    • 42 replies
    • 12.2k views
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    • Shalmanese
    • March 12, 2007

11. Getting pickled

    By Feedbag, March 7, 2007
    • 7 replies
    • 1.8k views
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    • jayt90
    • March 10, 2007

12. white beans and shrimp

    By kellytree, March 9, 2007
    • 5 replies
    • 2k views
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    • slkinsey
    • March 9, 2007

13. Brain Teaser

    By jmridd, March 7, 2007
    • 7 replies
    • 1.7k views
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    • ChefJohnny
    • March 9, 2007

14. beyond Jell-O

    By Eden, March 7, 2007
    • 9 replies
    • 1.9k views
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    • ludja
    • March 9, 2007

15. Kosher Salt

    By Norman Walsh, March 7, 2007
    • 11 replies
    • 2.6k views
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    • slkinsey
    • March 8, 2007

16. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 7.8k views
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    • snowangel
    • March 8, 2007

17. gelatin and taste.

    By Michaeltheonion, March 7, 2007
    • 1 reply
    • 1.2k views
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    • Qwerty
    • March 7, 2007

18. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.7k views
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    • Michaeltheonion
    • March 7, 2007

19. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3k views
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    • larrylee
    • March 7, 2007

20. The Sound of One Hand Cooking 1 2 3

    By Malawry, March 12, 2006
    • 56 replies
    • 13.9k views
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    • insomniac
    • March 7, 2007

21. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5k views
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    • laurelm
    • March 7, 2007

22. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 1.8k views
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    • highchef
    • March 7, 2007

23. Please Teach Me How To Strain Stuff

    By alwang, March 5, 2007
    • 1 reply
    • 2.2k views
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    • project
    • March 6, 2007

24. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 6.7k views
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    • Carlovski
    • March 6, 2007

25. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 7.1k views
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    • rama
    • March 6, 2007