Cooking

9,584 topics in this forum

1. Onion cooking: why does adding garlic change the color and add bitterness?

   By Philip-Thai, March 23, 2007
   • 6 replies
   • 2.6k views
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   • Philip-Thai
   • March 24, 2007

2. Baby kiwi

   By Kent Wang, March 23, 2007
   • 2 replies
   • 1.4k views
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   • doviakw
   • March 23, 2007

3. Neophyte needs help

   By Natasha, March 21, 2007
   • 7 replies
   • 1.8k views
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   • annanstee
   • March 23, 2007

4. making prune juice palatable

   By alacarte, March 21, 2007
   • 7 replies
   • 16.6k views
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   • Fat Guy
   • March 22, 2007

5. Spanish mackerel

   By chappie, March 21, 2007
   • 7 replies
   • 2.9k views
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   • chappie
   • March 21, 2007

6. secret weapon ingredients 1 2

   By reesek, March 16, 2007
   • 34 replies
   • 6.6k views
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   • Carlovski
   • March 21, 2007

7. Pizza Stone: Why?

   By Norman Walsh, March 20, 2007
   • 9 replies
   • 2.2k views
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   • deltadoc
   • March 21, 2007

8. 'Skin' on hot chocolate

   By blurby, March 20, 2007
   • 2 replies
   • 4.3k views
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   • mkayahara
   • March 20, 2007

9. Crisp my hash

   By mamster, March 16, 2007
   • 15 replies
   • 5.3k views
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   • dhut
   • March 19, 2007

10. The "Living Tomorrow" Kitchen

    By annecros, March 15, 2007
    • 5 replies
    • 1.7k views
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    • docsconz
    • March 19, 2007

11. Blood oranges ... a wonder to behold and to taste 1 2

    By Gifted Gourmet, January 10, 2007
    • 30 replies
    • 5.8k views
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    • david coonce
    • March 19, 2007

12. best maple syrup

    By rmillman, March 13, 2007
    • 11 replies
    • 2.8k views
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    • woodburner
    • March 18, 2007

13. Braised Radishes

    By srhcb, March 12, 2007
    • 8 replies
    • 2.4k views
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    • DerekW
    • March 15, 2007

14. Beef stock, sauces and gelatin

    By kutsu, March 11, 2007
    • 9 replies
    • 2.2k views
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    • DerekW
    • March 15, 2007

15. Ides of March Meal

    By srhcb, March 15, 2007
    • 21 replies
    • 2.7k views
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    • Carrot Top
    • March 15, 2007

16. Salsa

    By get in my belly, March 13, 2007
    • 9 replies
    • 2.7k views
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    • Shalmanese
    • March 15, 2007

17. Cold Roasted Chicken

    By project, March 12, 2007
    • 16 replies
    • 2.9k views
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    • OnigiriFB
    • March 15, 2007

18. Catering cocktails event for 50 people

    By NhumiSD, March 12, 2007
    • 5 replies
    • 1.9k views
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    • NhumiSD
    • March 14, 2007

19. why artificial coloring is just fine

    By Nathan, March 14, 2007
    • 0 replies
    • 1.2k views
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    • Nathan
    • March 14, 2007

20. I love alliums ...

    By ninetofive, March 14, 2007
    • 3 replies
    • 1.6k views
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    • shengcai
    • March 14, 2007

21. V8 and Campbells chicken broth

    By ned, March 13, 2007
    • 4 replies
    • 2.6k views
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    • jmcgrath
    • March 14, 2007

22. Stuffed Peppers

    By LaurieB, March 13, 2007
    • 5 replies
    • 2.8k views
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    • MonteCristo
    • March 14, 2007

23. Big fowl...

    By glennbech, March 14, 2007
    • 3 replies
    • 1.4k views
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    • Domestic Goddess
    • March 14, 2007

24. HELP ! Willie Dufresne Shrimp Cannelloni recipe

    By chefadamg, January 12, 2007
    • 2 replies
    • 2k views
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    • chefadamg
    • March 14, 2007

25. Campbell's lower sodium salt soup

    By annecros, March 12, 2007
    • 15 replies
    • 3.2k views
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    • Human Bean
    • March 13, 2007