Cooking

9,586 topics in this forum

1. Grits 1 2

   By nwyles, May 12, 2006
   • 29 replies
   • 8.1k views
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   • blue_dolphin
   • May 31

2. Teaching my very first cooking class

   By mizducky, May 12, 2006
   • 9 replies
   • 2.5k views
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   • JAZ
   • May 14, 2006

3. Blackberries

   By pamjsa, May 11, 2006
   • 15 replies
   • 3.7k views
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   • Anna N
   • July 1, 2006

4. Are these hedgehog?

   By Kent Wang, May 11, 2006
   • 13 replies
   • 3.5k views
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   • Spiro
   • May 16, 2006

5. Cooking with Your Charcuterie

   By Chris Amirault, May 11, 2006
   • 5 replies
   • 2.4k views
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   • Bombdog
   • May 11, 2006

6. Does my oven suck, or do I?

   By doctortim, May 10, 2006
   • 9 replies
   • 3.5k views
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   • Torrilin
   • May 18, 2006

7. Why can't I make hash browns? 1 2

   By KitchenQueen, May 10, 2006
   • 31 replies
   • 6.7k views
   • 
   • Torrilin
   • May 18, 2006

8. Spuds a'Plenty

   By FabulousFoodBabe, May 9, 2006
   • 16 replies
   • 4k views
   • 
   • Milagai
   • May 16, 2006

9. Good basic book on charcoal grilling?

   By JaclynM, May 9, 2006
   • 5 replies
   • 1.8k views
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   • WhiteTruffleGirl
   • May 9, 2006

10. Beef Carpaccio

    By Marlene, May 8, 2006
    • 7 replies
    • 2.5k views
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    • alanamoana
    • May 9, 2006

11. Pickled Walnuts - What should they taste like?

    By pounce, May 8, 2006
    • 5 replies
    • 13.6k views
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    • Digijam
    • May 12, 2006

12. Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet, May 6, 2006
    • 68 replies
    • 24.5k views
    • 
    • MokaPot
    • May 4, 2021

13. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 56.6k views
    • 
    • lesliec
    • October 31, 2016

14. Things to do with avocados when you're dead 1 2 3 4

    By Fat Guy, May 5, 2006
    • 96 replies
    • 15.4k views
    • 
    • oneidaone
    • October 17, 2006

15. Fresh Morels

    By Susan in FL, May 5, 2006
    • 20 replies
    • 2.8k views
    • 
    • CheGuevara
    • May 11, 2006

16. Fresh-cut Maple and Oak Trees for Chopping Blocks

    By BSK, May 4, 2006
    • 6 replies
    • 1.7k views
    • 
    • andiesenji
    • May 6, 2006

17. Morton and Bassett Spices

    By djsexyb, May 4, 2006
    • 1 reply
    • 1.3k views
    • 
    • snowangel
    • May 4, 2006

18. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.8k views
    • 
    • Jensen
    • May 7, 2006

19. Ranges

    By cmben, May 4, 2006
    • 7 replies
    • 2.3k views
    • 
    • Hawthorne
    • September 27, 2006

20. Deep fat fryer

    By Carlovski, May 4, 2006
    • 12 replies
    • 3.8k views
    • 
    • andiesenji
    • May 6, 2006

21. How to make a sandwich 1 2 3

    By Fresser, May 4, 2006
    • 53 replies
    • 14k views
    • 
    • Fresser
    • August 29, 2008

22. Kosher question 1 2

    By jsolomon, May 3, 2006
    • 26 replies
    • 5k views
    • 
    • jsolomon
    • May 5, 2006

23. Gelatinous Meat Stock -- Is this normal? 1 2 3

    By Kris, May 3, 2006
    • 74 replies
    • 18.2k views
    • 
    • Katie Meadow
    • February 20, 2008

24. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 2.1k views
    • 
    • Christopher Haatuft
    • May 3, 2006

25. Leek ashes...

    By Christopher Haatuft, May 2, 2006
    • 9 replies
    • 3.1k views
    • 
    • godito
    • May 3, 2006