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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Sweet potato stems

    By Soup,
    • 3 replies
    • 3.3k views

  2. Sweetbreads

    By Prawncrackers,
    • 17 replies
    • 3.4k views
    • ned
    • ned

  3. NEED HELP: fruit or vege carving!

    By FanGJiN,
    • 3 replies
    • 1.9k views

  4. Anatomy of Shrimp

    By baroness,
    • 3 replies
    • 2.5k views

  5. Basics of steaming vegetables

    By Fat Guy,
    • 21 replies
    • 7.6k views

  6. Flakey smoked salmon or lox

    By Bella S.F.,
    • 13 replies
    • 4.1k views

  7. stock

    By glennbech,
    • 20 replies
    • 4.1k views

  8. The passion of the Fruit

    By riboflavinjoe,
    • 5 replies
    • 2.3k views

  9. Too Many Dried Persimmons

    By SheenaGreena,
    • 4 replies
    • 1.8k views

  10. Pineapple Vinegar

    By Abra,
    • 10 replies
    • 4.5k views

  11. Eat lots of cured meats --> increased risk of COPD

    By Alex,
    • 1 reply
    • 1.7k views

  12. Oysters Rockefeller

    By little ms foodie,
    • 6 replies
    • 6.4k views

  13. Savory Meat Pie Fillings

    By le petit boucher,
    • 6 replies
    • 2.6k views

  14. faux gras

    By scubadoo97,
    • 7 replies
    • 3.6k views

  15. The perfect ham

    By Norman Walsh,
    • 5 replies
    • 2.4k views

  16. What the heck is a Flank Steak?

    By infernooo,
    • 24 replies
    • 62.6k views

  17. Healthy, natural (no red meat) crockpot ideas

    By chappie,
    • 7 replies
    • 2.8k views

  18. Fresh Kielbasa

    By phatj,
    • 11 replies
    • 3.5k views

  19. Wine in a vinagrette?

    By thecuriousone,
    • 7 replies
    • 2.3k views

  20. Gravy

    By CdnLifeguard,
    • 2 replies
    • 1.6k views

  21. Using Tamarind paste

    By bobmac,
    • 2 replies
    • 2k views

  22. Lime Mint

    By dockhl,
    • 11 replies
    • 2.5k views

  23. What did I do wrong?

    By phatj,
    • 7 replies
    • 2.1k views

  24. Wrapping stuff in bacon

    By alwang,   
    • 9 replies
    • 3.6k views

  25. The agony of adapting to different equipment 1 2

    By Fat Guy,
    • 27 replies
    • 5.1k views
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