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Cooking

Savory cooking techniques and ingredients.

9,603 topics in this forum

  1. Too Many Dried Persimmons

    By SheenaGreena,
    • 4 replies
    • 1.7k views

  2. Pineapple Vinegar

    By Abra,
    • 10 replies
    • 4k views

  3. Eat lots of cured meats --> increased risk of COPD

    By Alex,
    • 1 reply
    • 1.7k views

  4. Oysters Rockefeller

    By little ms foodie,
    • 6 replies
    • 6.1k views

  5. Savory Meat Pie Fillings

    By le petit boucher,
    • 6 replies
    • 2.4k views

  6. faux gras

    By scubadoo97,
    • 7 replies
    • 3.3k views

  7. The perfect ham

    By Norman Walsh,
    • 5 replies
    • 2k views

  8. What the heck is a Flank Steak?

    By infernooo,
    • 24 replies
    • 60.7k views

  9. Healthy, natural (no red meat) crockpot ideas

    By chappie,
    • 7 replies
    • 2.6k views

  10. Fresh Kielbasa

    By phatj,
    • 11 replies
    • 3.3k views

  11. Wine in a vinagrette?

    By thecuriousone,
    • 7 replies
    • 2.1k views

  12. Gravy

    By CdnLifeguard,
    • 2 replies
    • 1.5k views

  13. Using Tamarind paste

    By bobmac,
    • 2 replies
    • 1.8k views

  14. Lime Mint

    By dockhl,
    • 11 replies
    • 2.3k views

  15. What did I do wrong?

    By phatj,
    • 7 replies
    • 2k views

  16. Wrapping stuff in bacon

    By alwang,   
    • 9 replies
    • 3.3k views

  17. The agony of adapting to different equipment 1 2

    By Fat Guy,
    • 27 replies
    • 4.7k views

  18. Don't Mess With Perfection

    By Smithy,
    • 23 replies
    • 4k views

  19. Pan Reduction Sauces

    By johnjohn,
    • 9 replies
    • 2.2k views
    • GTO
    • GTO

  20. Grilling Sweet Potatos...

    By Fay Jai,
    • 5 replies
    • 2.8k views

  21. Removing the chine bone

    By Obese-Wan Kenobi,
    • 7 replies
    • 28.3k views

  22. What Makes a Great Clam Sauce? 1 2

    By Varmint,
    • 37 replies
    • 8.3k views

  23. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG,
    • 5 replies
    • 12k views

  24. When a braise goes bad

    By Smithy,
    • 1 reply
    • 1.4k views

  25. Whole FlaxSeeds

    By jrichman,
    • 2 replies
    • 1.5k views
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