Cooking

9,585 topics in this forum

1. Gelatin experts: What say you?

   By MarkIsCooking, May 19, 2007
   • 5 replies
   • 4.7k views
   • 
   • CalumC
   • May 19, 2007

2. Picnic/Potlock ... Ideas?

   By jspatchwork, May 17, 2007
   • 19 replies
   • 3.1k views
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   • judiu
   • May 19, 2007

3. Rhubarb Chutney

   By lovebenton0, May 14, 2007
   • 6 replies
   • 2.2k views
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   • lovebenton0
   • May 18, 2007

4. Bisquick 1 2

   By snowangel, January 21, 2007
   • 35 replies
   • 8.5k views
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   • RobertCollins
   • May 17, 2007

5. Cooking for strangers... in their own house!

   By Tri2Cook, May 12, 2007
   • 21 replies
   • 4.9k views
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   • Busboy
   • May 17, 2007

6. Food on a Stick Party - Menu Ideas? 1 2 3

   By Teri Everitt, March 6, 2006
   • 71 replies
   • 21.5k views
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   • BekkiM
   • May 14, 2007

7. Essence (LCS) Recipe help

   By CalumC, May 12, 2007
   • 4 replies
   • 1.4k views
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   • CalumC
   • May 13, 2007

8. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 2.9k views
   • 
   • Baggy
   • May 13, 2007

9. El Bulli savory croquant recipe?

   By chefadamg, February 25, 2007
   • 12 replies
   • 7.6k views
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   • Baggy
   • May 13, 2007

10. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.7k views
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    • annecros
    • May 12, 2007

11. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 4.3k views
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    • Restorer
    • May 12, 2007

12. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.8k views
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    • Cookwithlove
    • May 11, 2007

13. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 5.9k views
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    • bavila
    • May 10, 2007

14. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 2.9k views
    • 
    • Jon Savage
    • May 10, 2007

15. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 5.5k views
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    • Pierogi
    • May 8, 2007

16. Goat or Sheep Cheese Fondue

    By lperry, May 7, 2007
    • 7 replies
    • 6.3k views
    • 
    • lperry
    • May 8, 2007

17. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 3k views
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    • tafkap4d
    • May 7, 2007

18. Charcoal Grilling Question

    By mtigges, May 6, 2007
    • 10 replies
    • 2.7k views
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    • DTBarton
    • May 7, 2007

19. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 4.3k views
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    • chefpelon
    • May 7, 2007

20. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985, May 5, 2007   

    • Charcuterie
    • 2 replies
    • 5.2k views
    • 
    • hathor
    • May 7, 2007

21. Exploring sauces

    By jgm, April 29, 2007
    • 3 replies
    • 1.8k views
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    • moosnsqrl
    • May 6, 2007

22. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.4k views
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    • takadi
    • May 6, 2007

23. Ox-Tongue

    By le petit boucher, May 2, 2007
    • 10 replies
    • 3.4k views
    • 
    • mizducky
    • May 6, 2007

24. Feeding a Bottomless Pit? 1 2 3

    By GG Mora, August 30, 2004
    • 63 replies
    • 12.4k views
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    • chromedome
    • May 5, 2007

25. I want REAL cream

    By Kim Shook, May 1, 2007
    • 11 replies
    • 2.7k views
    • 
    • Kim Shook
    • May 4, 2007