Cooking

9,587 topics in this forum

1. Cooking from the Pantry (merged) 1 2 3 4 10

   By Malawry, January 17, 2004
   • 241 replies
   • 33.4k views
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   • Kouign Aman
   • May 23, 2007

2. stuffed peppers 1 2

   By torakris, October 3, 2004
   • 36 replies
   • 8k views
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   • Magictofu
   • May 23, 2007

3. Best way to cut chicken breasts

   By Catherine Iino, May 22, 2007
   • 0 replies
   • 1.5k views
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   • Catherine Iino
   • May 22, 2007

4. Mini frittatas

   By annachan, May 20, 2007
   • 4 replies
   • 1.9k views
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   • annachan
   • May 22, 2007

5. What is "angel hair cabbage"?

   By mrsadm, May 20, 2007
   • 5 replies
   • 10.8k views
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   • Cleo
   • May 21, 2007

6. Mother's Day Dinner Ideas

   By KateinChicago, May 3, 2007
   • 19 replies
   • 3.6k views
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   • judiu
   • May 20, 2007

7. Gelatin experts: What say you?

   By MarkIsCooking, May 19, 2007
   • 5 replies
   • 5.2k views
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   • CalumC
   • May 19, 2007

8. Picnic/Potlock ... Ideas?

   By jspatchwork, May 17, 2007
   • 19 replies
   • 3.2k views
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   • judiu
   • May 19, 2007

9. Rhubarb Chutney

   By lovebenton0, May 14, 2007
   • 6 replies
   • 2.3k views
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   • lovebenton0
   • May 18, 2007

10. Bisquick 1 2

    By snowangel, January 21, 2007
    • 35 replies
    • 8.8k views
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    • RobertCollins
    • May 17, 2007

11. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 5k views
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    • Busboy
    • May 17, 2007

12. Food on a Stick Party - Menu Ideas? 1 2 3

    By Teri Everitt, March 6, 2006
    • 71 replies
    • 21.9k views
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    • BekkiM
    • May 14, 2007

13. Essence (LCS) Recipe help

    By CalumC, May 12, 2007
    • 4 replies
    • 1.5k views
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    • CalumC
    • May 13, 2007

14. Tempura advice required please

    By Fibilou, April 24, 2007
    • 12 replies
    • 2.9k views
    • 
    • Baggy
    • May 13, 2007

15. El Bulli savory croquant recipe?

    By chefadamg, February 25, 2007
    • 12 replies
    • 7.7k views
    • 
    • Baggy
    • May 13, 2007

16. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.7k views
    • 
    • annecros
    • May 12, 2007

17. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 4.4k views
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    • Restorer
    • May 12, 2007

18. Egg/Crab meat Substitution

    By Cookwithlove, March 3, 2007
    • 17 replies
    • 10.9k views
    • 
    • Cookwithlove
    • May 11, 2007

19. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 6k views
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    • bavila
    • May 10, 2007

20. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 3k views
    • 
    • Jon Savage
    • May 10, 2007

21. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 5.6k views
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    • Pierogi
    • May 8, 2007

22. Goat or Sheep Cheese Fondue

    By lperry, May 7, 2007
    • 7 replies
    • 6.4k views
    • 
    • lperry
    • May 8, 2007

23. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 3.1k views
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    • tafkap4d
    • May 7, 2007

24. Charcoal Grilling Question

    By mtigges, May 6, 2007
    • 10 replies
    • 2.7k views
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    • DTBarton
    • May 7, 2007

25. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 4.4k views
    • 
    • chefpelon
    • May 7, 2007