Cooking

9,585 topics in this forum

1. I want REAL cream

   By Kim Shook, May 1, 2007
   • 11 replies
   • 2.3k views
   • 
   • Kim Shook
   • May 4, 2007

2. Spherification on a molecular level

   By heirloom, May 3, 2007
   • 2 replies
   • 2.8k views
   • 
   • pimptenshi
   • May 4, 2007

3. Things to do with frozen peas 1 2 3

   By Fat Guy, April 29, 2007
   • 59 replies
   • 11.2k views
   • 
   • beandork
   • May 3, 2007

4. Skinned wheat

   By David Riley, May 3, 2007
   • 0 replies
   • 1.3k views
   • 
   • David Riley
   • May 3, 2007

5. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 5.2k views
   • 
   • scubadoo97
   • May 3, 2007

6. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.7k views
   • 
   • Shaya
   • May 3, 2007

7. Baked potato (and other roots) chips

   By Magictofu, May 1, 2007
   • 5 replies
   • 2.8k views
   • 
   • Lore
   • May 1, 2007

8. Tourne Sizes

   By Tonyy13, April 30, 2007
   • 2 replies
   • 3.2k views
   • 
   • McDermitt
   • May 1, 2007

9. Food Safety with Cured or Smoked Meats 1 2

   By Chris Amirault, June 29, 2006   

   • Charcuterie
   • 37 replies
   • 11.5k views
   • 
   • tristar
   • April 30, 2007

10. A One Day Cooking Class

    By kbjesq, April 23, 2007
    • 5 replies
    • 2.9k views
    • 
    • Pan
    • April 29, 2007

11. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 3.3k views
    • 
    • ACM3
    • April 29, 2007

12. Salmon Latkes

    By stefanyb, December 8, 2002
    • 12 replies
    • 2.4k views
    • 
    • dockhl
    • April 28, 2007

13. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 4.1k views
    • 
    • Peter Green
    • April 28, 2007

14. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 1.9k views
    • 
    • AnnaC
    • April 27, 2007

15. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 1.9k views
    • 
    • ray goud
    • April 27, 2007

16. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 1.8k views
    • 
    • Baggy
    • April 27, 2007

17. Stuffed veal chops....

    By Jan Primus, April 26, 2007
    • 4 replies
    • 1.7k views
    • 
    • David Ross
    • April 26, 2007

18. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.2k views
    • 
    • Abra
    • April 26, 2007

19. Jarred Foie Gras - Any Advice?

    By MissAmy, April 24, 2007
    • 3 replies
    • 1.8k views
    • 
    • MissAmy
    • April 25, 2007

20. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.4k views
    • 
    • moosnsqrl
    • April 25, 2007

21. Sweet potato stems

    By Soup, April 21, 2007
    • 3 replies
    • 2.9k views
    • 
    • SheenaGreena
    • April 23, 2007

22. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 2.8k views
    • 
    • ned
    • April 23, 2007

23. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.7k views
    • 
    • FanGJiN
    • April 23, 2007

24. Anatomy of Shrimp

    By baroness, April 21, 2007
    • 3 replies
    • 2.1k views
    • 
    • baroness
    • April 22, 2007

25. Basics of steaming vegetables

    By Fat Guy, April 18, 2007
    • 21 replies
    • 5.6k views
    • 
    • mizducky
    • April 22, 2007