Cooking

9,599 topics in this forum

1. Halal or Kosher Lamb

   By Busboy, May 27, 2008
   • 3 replies
   • 2.6k views
   • 
   • Chris Amirault
   • May 27, 2008

2. Eating Tomatoes with Fruit

   By Katie Meadow, August 3, 2008
   • 13 replies
   • 2.6k views
   • 
   • Sif
   • August 9, 2008

3. anyone have a good raspberry chipotle sauce recipe

   By zoe b, September 21, 2007
   • 5 replies
   • 2.6k views
   • 
   • WiscoNole
   • September 23, 2007

4. Pithivier of Wood Pigeon with glazed chestnuts

   By sbb1979, August 1, 2006
   • 6 replies
   • 2.6k views
   • 
   • sbb1979
   • August 4, 2006

5. cheese

   By High Priestess, November 2, 2002
   • 8 replies
   • 2.6k views
   • 
   • High Priestess
   • November 4, 2002

6. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.6k views
   • 
   • jackal10
   • December 25, 2006

7. Pulling out a plum

   By kpurvis, October 14, 2003
   • 19 replies
   • 2.6k views
   • 
   • kpurvis
   • October 20, 2003

8. Creativity for holiday potluck.

   By pistolabella, November 7, 2011
   • 7 replies
   • 2.6k views
   • 
   • judiu
   • November 10, 2011

9. Minor's Soup Base

   By rotuts, February 18, 2013
   • 5 replies
   • 2.6k views
   • 
   • rotuts
   • February 20, 2013

10. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.6k views
    • 
    • nickrey
    • September 17, 2008

11. Making Your Own Matzo

    By Liza, March 25, 2002
    • 5 replies
    • 2.6k views
    • 
    • jaybee
    • June 7, 2002

12. My old trusty knife

    By LJFATS, December 8, 2004
    • 10 replies
    • 2.6k views
    • 
    • HKDave
    • December 11, 2004

13. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.6k views
    • 
    • 007bond-jb
    • January 4, 2007

14. Consommé

    By thelastsupper, August 19, 2003
    • 14 replies
    • 2.6k views
    • 
    • Oreganought
    • August 20, 2003

15. Shirataki Noodles Under Vacuum?

    By bigchef, October 25, 2011
    • 2 replies
    • 2.6k views
    • 
    • Hassouni
    • October 25, 2011

16. Witches' Brew

    By snacky_cat, January 11, 2006
    • 11 replies
    • 2.6k views
    • 
    • ruthcooks
    • January 12, 2006

17. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.6k views
    • 
    • KennethT
    • May 11, 2011

18. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.6k views
    • 
    • patrickamory
    • August 3, 2013

19. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2.6k views
    • 
    • Shaya
    • December 16, 2006

20. Tartar(e)

    By Bernaise, September 9, 2006
    • 12 replies
    • 2.6k views
    • 
    • Bernaise
    • September 13, 2006

21. Onion cooking: why does adding garlic change the color and add bitterness?

    By Philip-Thai, March 23, 2007
    • 6 replies
    • 2.6k views
    • 
    • Philip-Thai
    • March 24, 2007

22. Par cooked rice?

    By Rasmus, June 23, 2019
    • 20 replies
    • 2.6k views
    • 
    • Rasmus
    • July 2, 2019

23. Ultimate Arroz con Pollo

    By Carrot Top, August 3, 2004
    • 9 replies
    • 2.6k views
    • 
    • rooftop1000
    • September 23, 2005

24. [Modernist Cuisine at Home] Marinara

    By Anonymous Modernist 3323, November 15, 2012
    • 1 reply
    • 2.6k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

25. [Modernist Cuisine at Home] Baked Mac 'n Cheese

    By Anonymous Modernist 12636, January 11, 2013
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 12636
    • January 14, 2013