Cooking

9,585 topics in this forum

1. Recipes that Rock: 2014

   By JAZ, February 6, 2014
   • 3 replies
   • 2.7k views
   • 
   • FauxPas
   • September 6, 2014

2. Leftover "Boggle"

   By Rachel Perlow, January 28, 2004
   • 15 replies
   • 2.7k views
   • 
   • JPW
   • January 29, 2004

3. I want REAL cream

   By Kim Shook, May 1, 2007
   • 11 replies
   • 2.7k views
   • 
   • Kim Shook
   • May 4, 2007

4. Bread on the Grill

   By guajolote, June 13, 2003
   • 15 replies
   • 2.7k views
   • 
   • MatthewB
   • June 25, 2003

5. uncooked egg whites

   By Morfudd, March 30, 2008
   • 6 replies
   • 2.7k views
   • 
   • KarenDW
   • April 2, 2008

6. Garlic Flavor Without The Garlic

   By Porthos, March 22, 2013
   • 12 replies
   • 2.7k views
   • 
   • Porthos
   • March 26, 2013

7. Flesh-Eating Cattle Maggots and Sous Vide Safety

   By dcarch, August 16
   • 4 replies
   • 2.7k views
   • 
   • IndyRob
   • August 17

8. Halal or Kosher Lamb

   By Busboy, May 27, 2008
   • 3 replies
   • 2.7k views
   • 
   • Chris Amirault
   • May 27, 2008

9. Deep Fried Beer

   By ZenKimchi, January 19, 2008
   • 6 replies
   • 2.7k views
   • 
   • Jonathan Kaplan
   • January 21, 2008

10. Smoking with tea

    By iainpb, April 16, 2013
    • 13 replies
    • 2.7k views
    • 
    • andiesenji
    • August 19, 2014

11. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.7k views
    • 
    • nickrey
    • September 17, 2008

12. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • August 18, 2011

13. Sugar and Pectin when Making Preserves

    By Shel_B, March 10, 2014
    • 10 replies
    • 2.7k views
    • 
    • jmacnaughtan
    • March 18, 2014

14. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.7k views
    • 
    • Katie Meadow
    • June 4, 2011

15. Seafood terrine

    By guajolote, December 4, 2003
    • 11 replies
    • 2.7k views
    • 
    • Dave the Cook
    • December 5, 2003

16. Pantry and motivation

    By nashman1975, April 8, 2004
    • 20 replies
    • 2.7k views
    • 
    • balmagowry
    • April 9, 2004

17. Osmotic pressure in meat

    By Bernie, February 16, 2021
    • 13 replies
    • 2.7k views
    • 
    • IndyRob
    • February 19, 2021

18. Pulled Pork

    By Paulazuchef, July 23, 2002
    • 10 replies
    • 2.7k views
    • 
    • Paulazuchef
    • July 25, 2002

19. Thai and Indian pre-prepared 'paste': do you saute first?

    By rotuts, July 30, 2013
    • 16 replies
    • 2.7k views
    • 
    • patrickamory
    • August 3, 2013

20. "Welcome to My Kitchen"

    By ahr, May 21, 2002
    • 5 replies
    • 2.7k views
    • 
    • ahr
    • May 22, 2002

21. Wedding Shower Appetizers

    By Meursalt, September 22, 2006
    • 8 replies
    • 2.7k views
    • 
    • raxelita
    • September 22, 2006

22. TDG: Desperate Measures: Illegal Food

    By Fat Guy, April 2, 2003
    • 14 replies
    • 2.7k views
    • 
    • Bond Girl
    • April 5, 2003

23. Goose eggs

    By Chufi, March 11, 2011
    • 4 replies
    • 2.7k views
    • 
    • OliverB
    • March 11, 2011

24. Tartar(e)

    By Bernaise, September 9, 2006
    • 12 replies
    • 2.7k views
    • 
    • Bernaise
    • September 13, 2006

25. TDG: Currying Favor

    By Fat Guy, June 5, 2003
    • 7 replies
    • 2.7k views
    • 
    • PCircles
    • June 8, 2003