Cooking

9,584 topics in this forum

1. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 3k views
   • 
   • weedy
   • February 4, 2015

2. Superbowl 2023 Food

   By heidih, February 12, 2023
   • 7 replies
   • 1.3k views
   • 
   • JeanneCake
   • February 13, 2023

3. Tossing long skinny noodles with stuff

   By snowangel, July 26, 2007
   • 7 replies
   • 2.1k views
   • 
   • Khadija
   • July 27, 2007

4. Chinese BBQ Pork

   By sadistick, July 28, 2009
   • 7 replies
   • 3.3k views
   • 
   • Aloha Steve
   • July 29, 2009

5. Cooking with Asparagus Root.

   By Alex Parker, July 23, 2011
   • 7 replies
   • 3.3k views
   • 
   • onrushpam
   • July 24, 2011

6. Favorite fried foods

   By DanM, December 20, 2011
   • 7 replies
   • 1.9k views
   • 
   • millich
   • December 22, 2011

7. Trying to make scallop noodles...using TG

   By Paul Bacino, August 27, 2017
   • 7 replies
   • 1.8k views
   • 
   • Paul Bacino
   • August 28, 2017

8. Butter Chicken Recipe?

   By currypuff, August 8, 2007
   • 7 replies
   • 4.3k views
   • 
   • KarenDW
   • September 2, 2007

9. How to cook Steamed coconut rice cake

   By arbeck, May 1, 2008
   • 7 replies
   • 3.3k views
   • 
   • arbeck
   • May 2, 2008

10. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 2.2k views
    • 
    • bandregg
    • March 30, 2006

11. faux gras

    By scubadoo97, March 23, 2007
    • 7 replies
    • 3.4k views
    • 
    • le petit boucher
    • April 16, 2007

12. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 22.9k views
    • 
    • olicollett
    • December 21, 2011

13. Boar Taint, Acrid Pork

    By Prawncrackers, November 1, 2007
    • 7 replies
    • 10.1k views
    • 
    • MarkinHouston
    • November 2, 2007

14. Pitting olives

    By B Edulis, August 11, 2001
    • 7 replies
    • 3.8k views
    • 
    • Ron Johnson
    • February 20, 2003

15. Roasting hanging tender

    By mtigges, July 28, 2005
    • 7 replies
    • 4.7k views
    • 
    • budrichard
    • July 30, 2005

16. Which cinnamon to use in savory dishes?

    By patrickamory, May 26, 2014
    • 7 replies
    • 3.3k views
    • 
    • patrickamory
    • May 31, 2014

17. turkey stuffing

    By prairiegirl, October 5, 2007
    • 7 replies
    • 2k views
    • 
    • Dana
    • October 7, 2007

18. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.4k views
    • 
    • webguide
    • December 5, 2007

19. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 3.4k views
    • 
    • Lori Funkhouser
    • March 7, 2019

20. Beef Carpaccio

    By Marlene, May 8, 2006
    • 7 replies
    • 2.3k views
    • 
    • alanamoana
    • May 9, 2006

21. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 8, 2013

22. Turkey French Toast and More

    By Anything_but_liver, November 21, 2005
    • 7 replies
    • 2.4k views
    • 
    • BarbaraY
    • November 28, 2005

23. Why bake carrots in dough?

    By aperture, February 12, 2014
    • 7 replies
    • 3.4k views
    • 
    • HowardLi
    • April 6, 2014

24. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.4k views
    • 
    • KarenDW
    • January 12, 2011

25. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 5.4k views
    • 
    • operaflute
    • August 3, 2014