Cooking

9,585 topics in this forum

1. Inexpensive Roast

   By chennemann, December 17, 2007
   • 7 replies
   • 4.3k views
   • 
   • HungryC
   • March 3, 2008

2. Ideas for "leftover" beef fillet recipes?

   By Chef Mz. Jeannie, June 12, 2007
   • 7 replies
   • 4k views
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   • WiscoNole
   • June 13, 2007

3. Fresh vs. Frozen Organic Chicken

   By phan1, January 16, 2008
   • 7 replies
   • 7.9k views
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   • Renn
   • January 16, 2008

4. Suggest a good side vegetable, please

   By hazardnc, January 10, 2005
   • 7 replies
   • 2.1k views
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   • helenjp
   • January 11, 2005

5. Milk Braise

   By hotMeat, April 26, 2005
   • 7 replies
   • 2.2k views
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   • kanljung
   • April 26, 2005

6. Distressing article: Needle Tenderization

   By weedy, January 31, 2015
   • 7 replies
   • 3.1k views
   • 
   • weedy
   • February 4, 2015

7. Superbowl 2023 Food

   By heidih, February 12, 2023
   • 7 replies
   • 1.5k views
   • 
   • JeanneCake
   • February 13, 2023

8. Tossing long skinny noodles with stuff

   By snowangel, July 26, 2007
   • 7 replies
   • 2.2k views
   • 
   • Khadija
   • July 27, 2007

9. Chinese BBQ Pork

   By sadistick, July 28, 2009
   • 7 replies
   • 3.4k views
   • 
   • Aloha Steve
   • July 29, 2009

10. Cooking with Asparagus Root.

    By Alex Parker, July 23, 2011
    • 7 replies
    • 3.5k views
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    • onrushpam
    • July 24, 2011

11. Favorite fried foods

    By DanM, December 20, 2011
    • 7 replies
    • 2k views
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    • millich
    • December 22, 2011

12. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.9k views
    • 
    • Paul Bacino
    • August 28, 2017

13. Butter Chicken Recipe?

    By currypuff, August 8, 2007
    • 7 replies
    • 4.5k views
    • 
    • KarenDW
    • September 2, 2007

14. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3.5k views
    • 
    • arbeck
    • May 2, 2008

15. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 2.3k views
    • 
    • bandregg
    • March 30, 2006

16. faux gras

    By scubadoo97, March 23, 2007
    • 7 replies
    • 3.5k views
    • 
    • le petit boucher
    • April 16, 2007

17. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 23.4k views
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    • olicollett
    • December 21, 2011

18. Boar Taint, Acrid Pork

    By Prawncrackers, November 1, 2007
    • 7 replies
    • 10.4k views
    • 
    • MarkinHouston
    • November 2, 2007

19. Pitting olives

    By B Edulis, August 11, 2001
    • 7 replies
    • 4k views
    • 
    • Ron Johnson
    • February 20, 2003

20. Roasting hanging tender

    By mtigges, July 28, 2005
    • 7 replies
    • 4.9k views
    • 
    • budrichard
    • July 30, 2005

21. Which cinnamon to use in savory dishes?

    By patrickamory, May 26, 2014
    • 7 replies
    • 3.5k views
    • 
    • patrickamory
    • May 31, 2014

22. turkey stuffing

    By prairiegirl, October 5, 2007
    • 7 replies
    • 2.2k views
    • 
    • Dana
    • October 7, 2007

23. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.6k views
    • 
    • webguide
    • December 5, 2007

24. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 3.5k views
    • 
    • Lori Funkhouser
    • March 7, 2019

25. Beef Carpaccio

    By Marlene, May 8, 2006
    • 7 replies
    • 2.5k views
    • 
    • alanamoana
    • May 9, 2006