Cooking

9,586 topics in this forum

1. Son Of TGP/SME

   By bdevidal, March 25, 2007
   • 6 replies
   • 2.4k views
   • 
   • bdevidal
   • September 18, 2007

2. Chunky but Dipable Blue Cheese Dressing?

   By dvs, March 25, 2007
   • 7 replies
   • 2.1k views
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   • BertaBurtonLake
   • March 27, 2007

3. help me plan my mom's b-day dinner

   By Live It Up, March 25, 2007
   • 15 replies
   • 2.3k views
   • 
   • Live It Up
   • March 28, 2007

4. Reflections on brown butter 1 2

   By Fat Guy, March 24, 2007
   • 27 replies
   • 5.7k views
   • 
   • ned
   • March 28, 2007

5. Rice: Boil and Drain Method? 1 2

   By Dukeofyork, March 24, 2007
   • 32 replies
   • 21.7k views
   • 
   • mhjoseph
   • March 27, 2007

6. faux gras

   By scubadoo97, March 23, 2007
   • 7 replies
   • 3.5k views
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   • le petit boucher
   • April 16, 2007

7. Infused oil - safety?

   By jbh, March 23, 2007
   • 10 replies
   • 3.1k views
   • 
   • Gabriel Lewis
   • March 27, 2007

8. Baby kiwi

   By Kent Wang, March 23, 2007
   • 2 replies
   • 1.5k views
   • 
   • doviakw
   • March 23, 2007

9. Foods that you are *supposed* to find delicious? 1 2 3 4 7

   By mrsadm, March 23, 2007
   • 171 replies
   • 30.6k views
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   • cathrynapple
   • February 28, 2008

10. Onion cooking: why does adding garlic change the color and add bitterness?

    By Philip-Thai, March 23, 2007
    • 6 replies
    • 2.7k views
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    • Philip-Thai
    • March 24, 2007

11. Dutch baby 1 2

    By ned, March 22, 2007
    • 35 replies
    • 13.3k views
    • 
    • JTravel
    • March 29, 2009

12. Pineapple Vinegar

    By Abra, March 21, 2007
    • 10 replies
    • 4.4k views
    • 
    • Abra
    • April 18, 2007

13. Neophyte needs help

    By Natasha, March 21, 2007
    • 7 replies
    • 1.9k views
    • 
    • annanstee
    • March 23, 2007

14. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 16.3k views
    • 
    • Carlovski
    • March 26, 2007

15. making prune juice palatable

    By alacarte, March 21, 2007
    • 7 replies
    • 17.2k views
    • 
    • Fat Guy
    • March 22, 2007

16. Spanish mackerel

    By chappie, March 21, 2007
    • 7 replies
    • 3k views
    • 
    • chappie
    • March 21, 2007

17. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 3.9k views
    • 
    • ACM3
    • April 29, 2007

18. Cooking Mama: Cook Off

    By annecros, March 20, 2007
    • 20 replies
    • 6.6k views
    • 
    • liuzhou
    • November 24, 2024

19. Pizza Stone: Why?

    By Norman Walsh, March 20, 2007
    • 9 replies
    • 2.5k views
    • 
    • deltadoc
    • March 21, 2007

20. Grilling vs. Broiling Steaks 1 2

    By thdad, March 20, 2007
    • 38 replies
    • 22.6k views
    • 
    • eje
    • May 27, 2007

21. 'Skin' on hot chocolate

    By blurby, March 20, 2007
    • 2 replies
    • 4.6k views
    • 
    • mkayahara
    • March 20, 2007

22. Making Breadcrumbs 1 2

    By Chris Amirault, March 18, 2007
    • 30 replies
    • 6.2k views
    • 
    • Blether
    • February 20, 2010

23. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 13.4k views
    • 
    • jackal10
    • January 11, 2009

24. secret weapon ingredients 1 2

    By reesek, March 16, 2007
    • 34 replies
    • 6.9k views
    • 
    • Carlovski
    • March 21, 2007

25. Crisp my hash

    By mamster, March 16, 2007
    • 15 replies
    • 5.5k views
    • 
    • dhut
    • March 19, 2007